Toastmaster TBR15 Use And Care Manual page 45

Refreshing Roll Dough
Water 80°F/27°C
Oil
Brown Sugar
Salt
Bread Flour
RED STAR ® Active Dry Yeast
or
RED STAR ® QUICK•RISE
or
Bread Machine Yeast
Program: DOUGH
Topping
Orange Peel, grated
Sugar
Butter, melted
Method
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Combine orange peel and sugar. Dip pieces in melted butter and then in orange peel-sugar
mixture.
3. Place coated side up in greased baking pan. Drizzle any remaining topping over rolls. Cover and
let rise in a warm place 1 hour or until double in size.
4. Bake at 350°F/177°C for 20-30 minutes, or until done. Serve warm.
Bread Maker Use and Care Guide
44.
™ Yeast
18 rolls
1 cup
1 ⁄ cup
4
1 ⁄ cup
3
1 tsp
3 1 ⁄ cups
2
1 1 ⁄ tsp
2
1 tsp
1 tsp
2 TBL
1 ⁄ cup
2
⁄ cup
1
2
24 rolls
1 1 ⁄ cups
2
1 ⁄ cup
3
1 ⁄ cup
2
1 1 ⁄ tsp
2
4 1 ⁄ cups
2
2 tsp
1 1 ⁄ tsp
4
1 1 ⁄ tsp
4
1 ⁄ cup
4
3 ⁄ cup
4
⁄ cup
3
4