Shredded Wheat Bread - Toastmaster TBR15 Use And Care Manual

Shredded Wheat Bread

Egg, room temperature plus
enough Water 80°F/27°C to equal
Oil
Molasses
Salt
Bread Flour
Whole Wheat Flour
Mini-Shredded Wheat, crushed
RED STAR ® Active Dry Yeast
or
RED STAR
®
QUICK•RISE ™ Yeast
or
Bread Machine Yeast
Program: WHOLE WHEAT
100% Whole Wheat Bread
Egg, room temperature plus
enough Water 80°F/27°C to equal
Oil
Brown Sugar
Salt
Whole Wheat Flour
Vital Wheat Gluten
RED STAR ® Active Dry Yeast
or
RED STAR
®
QUICK•RISE Yeast
™
or
Bread Machine Yeast
Program: WHOLE WHEAT
1.0 lb. loaf
1
3 ⁄ cup + 1 TBL
4
2 TBL
2 TBL
1 tsp
1 ⁄ cup
2
1 1 ⁄ cups
2
1 ⁄ cup
2
1 1 ⁄ tsp
2
1 tsp
1 tsp
1.0 lb. loaf
1
3 ⁄ cup
4
2 TBL
2 TBL
1 tsp
2 1 ⁄ cups
4
1 TBL
1 1 ⁄ tsp
2
1 tsp
1 tsp
1.5 lb. loaf
1
1 cup + 1 TBL
3 TBL
3 TBL
1 1 ⁄ tsp
2
1 cup
2 cups
3 ⁄ cup
4
2 tsp
1 1 ⁄ tsp
4
1 1 ⁄ tsp
4
1.5 lb. loaf
1
1 cup
3 TBL
3 TBL
1 1 ⁄ tsp
2
3 cups
1 1 ⁄ TBL
2
2 tsp
1 ⁄ tsp
1
4
1 1 ⁄ tsp
4
23.