Cranberry Walnut Bread
Egg(s), room temperature plus
enough Milk 80°F/27°C to equal
Butter, room temperature
Sugar
Salt
Lemon Peel
Bread Flour
RED STAR
®
Active Dry Yeast
or
RED STAR
®
QUICK•RISE
Yeast
™
or
Bread Machine Yeast
Add at the beep
Dried Cranberries or
Dried Cherries
Walnuts, chopped
Program: SWEET
1.0 lb. loaf
1
3
⁄
cup
4
3 TBL
3 TBL
1 tsp
1
⁄
tsp
2
2
1
⁄
cups
4
1
1
⁄
tsp
2
1 tsp
1 tsp
1
⁄
cup
4
1
⁄
cup
4
1.5 lb. loaf
2
1 cup
1
⁄
cup
4
1
⁄
cup
4
1
1
⁄
tsp
2
3
⁄
tsp
4
3 cups
2
1
⁄
tsp
4
1
⁄
tsp
1
2
1
1
⁄
tsp
2
1
⁄
cup
3
1
⁄
cup
3
25.