Cleveland ConvectionPro 36CEM Installation, Operation & Maintenance Manual

Convection steamer

Advertisement

Quick Links

Visit www.clevelandrange.com to locate a
service or sales representative in your area.
Convection Steamer
Installation, Operation & Maintenance Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
MO ELS:
24/36CGM,
CEM, CSM, CDM
42CKGM, CKEM,
CKSM, CKDM
36CGM16300,
36CEM1648,
36CSM16,
36CDM16
!
KE004031-2 Rev D September 2023
Read the manual thoroughly.
Improper installation, operation or
maintenance can cause property
damage, injury or death.
For your future reference.
Model # ______________________________________
Serial # ___________ ____________________________

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the ConvectionPro 36CEM and is the answer not in the manual?

Questions and answers

Summarization of Contents

General Safety Information
Safety Warnings and Precautions
General safety rules for appliance use, installation, and handling.
Servicing Safety Warnings
Warnings specific to maintenance and repair procedures.
Regulatory Compliance and Operational Safety
Laws, Codes, and Regulations Compliance
Adherence to national and local codes for installation and operation.
Operational Safety Guidelines
Essential safety policies for operating Cleveland Range appliances.
Critical Hazard Alerts
Danger - Ignition and Gas Control Warnings
Hazards related to ignition systems and gas controls.
Danger - Burn and Scald Hazards
Risks associated with steam, hot surfaces, and condensate.
Product Information
Model and Serial Number Identification
Locating and recording appliance model and serial numbers.
Heat Standby Feature Description
Explanation of the feature to maintain steam generator temperature.
Installation Procedures
Correct Installation and Water Quality
Essential steps for proper installation and water requirements.
Drain Line Connection Requirements
Guidelines for connecting the drain line to prevent issues.
Installation Safety and Utilities
Installation Safety Guidelines
Critical safety considerations during equipment installation.
Water Supply and Plumbing Connections
Instructions for connecting the water supply and plumbing.
Fuel and Steam Supply Connections
Procedures for connecting gas, electric, and steam supplies.
Operation and Control Panel Overview
Steam Generator and Compartment Controls
Identification and function of steam generator and compartment controls.
Start-Up and Preheat Procedures
Steps to start the steamer and preheat the cooking compartments.
Cooking Operations - Key Pad Controls
Manual Cooking Operation with Key Pad
Using the manual mode on the key pad control panel.
Automatic Cooking Operation with Key Pad
Using the automatic mode on the key pad control panel.
Cooking Operations - Dial Timer Controls & Boiler Shutdown
Manual Cooking Operation with Dial Timer
Using the manual mode on the dial timer control panel.
Automatic Cooking Operation with Dial Timer
Using the automatic mode on the dial timer control panel.
Boiler Shutdown Procedure
Instructions for safely shutting down and draining the boiler.
Care and Cleaning
Daily Cleaning Routine
Daily tasks for maintaining cleanliness of compartments and surfaces.
Weekly Cleaning Tasks
Weekly cleaning procedures for components like door gaskets and drains.
Preventive Maintenance
Monthly Generator Inspection
Monthly checks for scale buildup and corrosion in the generator.
Record Keeping for Maintenance
Importance of documenting maintenance activities for warranty and service.
Troubleshooting Guide
Common Problems and Solutions
A guide to diagnose and resolve common operational issues.
Troubleshooting Notes and References
Additional notes and references for troubleshooting complex issues.
Convection Steamer Cooking Guidelines
General Cooking Principles
Overview of steam cooking benefits for various food types.
Seafood Cooking Recommendations
Specific guidance for steaming different types of seafood.
Pan Capacity and Electronic Controls
Sizing Up Pan Capacity and Servings
Estimating portion size and number of servings from steam table pans.
Cleveland's Electronic Controls Features
Description of features and benefits of electronic control systems.

Table of Contents