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Visit www.clevelandrange.com to locate a
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ConvectionPro
Steamers
Installation, Operation & Service Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
MO EL:
36CGM16,
36CEM16,
36CSM16,
36CDM16
Read the manual thoroughly.
!
Improper installation, operation or
maintenance can cause property
damage, injury or death.
For your future reference.
Model # ______________________________________
Serial # ___________ ____________________________
Part # - KE004033-2 C
September 2019
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Summary of Contents for Cleveland ConvectionPro 36CGM16
- Page 1 Visit www.clevelandrange.com to locate a service or sales representative in your area. ConvectionPro Steamers Installation, Operation & Service Manual This manual is updated as new information and models are released. Visit our website for the latest manual. MO EL: For your future reference. 36CGM16, Model # ______________________________________ 36CEM16,...
- Page 2 Cleveland Range, LLC s’est efforcé à Cleveland Range, LLC se ha esforzado en unintentional errors and omissions. fournir des renseignements précis dans ce suministrar información precisa en este The information in this document may...
- Page 3 FOR YOUR SAFETY / POUR VOTRE SÉCURITÉ / PARA SU SEGURIDAD FOR YOUR SAFETY POUR VOTRE SÉCURITÉ PARA SU SEGURIDAD Do not store or use Ne pas entreposer ou No guarde ni use gasolina gasoline or any other utiliser d'essence ou o cualesquiera otros flammable liquids and d'autres liquides ou...
- Page 4 WARNING / AVERTISSEMENT / ADVERTENCIA Improper installation, operation, adjustment, alteration, Heavy / Lourd / Pesado service or maintenance can cause property damage, Team or mechanical lift. / Équipe ou remontée injury or death. Read the installation and operating mécanique. / Equipo o elevador mecánico. instructions thoroughly before installing, operating or servicing this equipment.
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Page 5: Table Of Contents
Table of Contents GENERAL SAFETY ............................1 PRODUCT INFORMATION ..........................3 INSTALLATION .............................. 4 Installation Safety ............................. 4 Installation Instructions ..........................4 Gas Fired Steam Generators Electric Powered Steam Generators Steam Coil Steam Generators Direct-Steam Connected Steamers/Kettles Installation Check ............................8 Gauge Pressure Reading ........................... -
Page 6: General Safety
5. Wear BOOTS appropriate to the work area to help protect feet, and to help prevent slips and falls. 6. Allow only qualified Cleveland Range authorized service representatives to service the appliance. 7. Use only factory authorized repair parts. - Page 7 If adjustment is required, contact an authorized service center. Cleveland Range is in no way responsible for the operation or safety of this equipment if the controller, valve, or igniter probe are adjusted by anyone other than a qualified Cleveland Range authorized service representative.
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Page 8: Product Information
For further information, contact your Cleveland Range sales representative or Cleveland Range. B. MODEL NUMBERS AND SERIAL NUMBERS 1. Cleveland Range, LLC assigns two product identification numbers to each appliance: a model number and a serial number. 2. Please provide this information when you contact Cleveland Range or a qualified... -
Page 9: Installation
Many local codes exist and it is the responsibility of the owner and installer to comply with these codes. In no event shall Cleveland Range assume any liability for consequential damage or injury resulting from installations which are not in strict compliance with out installation instructions. Specifically, Cleveland Range will not assume any liability for damage or injury resulting from improper installation of equipment, including but not limited to, temporary or mobile instructions. - Page 10 Drain piping extended six to twelve feet, or using three elbows, should be increased to 2-inch lPS No more than two pieces of Cleveland Range equipment should be connected to one common drain line. The maximum length of extension from the drain termination should not exceed six feet and use no more than two elbows.
- Page 11 For Gas-Fired Steam Generators: Post in a prominent location, instructions to be followed in the event the user smells gas. This information shall be obtained by contacting local gas supplier. Install a sediment trap ( drip leg) in the gas supply line, then connect gas supply piping to the boiler gas valve piping. GAS-FIRED EQUIPMENT IS DESIGNED FOR INSTALLATION ONLY IN NON- COMBUSTIBLE LOCATIONS.
- Page 12 For Electric-Powered Steam Generators Connect electric power: location and data are shown on the specification sheet. Provide connection as required by the unit; either directly to the single contactor, or to the terminal block (when equipped with multiple contactors). Electric supply must match power requirements specified on the data plate inside the base cabinet.
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Page 13: Installation Check
Installation Checks Proper operation of the Cleveland Convection PRO XVI steamer is dependent upon proper installation. After the steamer has been installed, a few quick checks could save unnecessary service calls. The unit must be level The Convection Pro XVI steamer requires a cold Water connection for proper, efficient operation. -
Page 14: Gauge Pressure Reading
The steam generator Controls are located on the front face of the steamer base unit. The switches are to the left of the pressure gage, as illustrated in Figure 1. Most Cleveland Range Convection Pro XVI steamers have a steam generator built into the base unit which supplies steam to the cooking compartments. - Page 15 ®...
- Page 16 Control Panels Key Pad Control Panel Dial Timer Control Panel...
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Page 17: Start-Up And Preheat
Start-up and Preheat Inspect the steamer. Check the cooking compartments to ensure that the steam tubes and drain screens are in place and secure. Check inside the steamer base cabinet to ensure that the manual drain valve is closed and the manual water supply valve is open. Start the steam supply. -
Page 18: Cooking Operations
The electronic key pad control panel is illustrated in Figure 2. The Cleveland Range Convection Pro XVI steamer has two cooking modes: Manual and Automatic. The Manual Mode provides continuous steaming and is turned on and off by the MANUAL/TIMED rocker switch. - Page 19 Automatic Cooking Operation - Key Pad Controls Each Convection Pro XVI steamer cooking compartment is equipped with an independent electronic digital timer, which has a maximum setting of 99 minutes and 99 seconds. Each timer is connected to a temperature sensing device in the cooking compartment. THE SENSOR CIRCUIT ALLOWS THE TIMER TO COUNT DOWN ONLY WHEN THE COOKING COMPARTMENT IS AT THE PROPER COOKING TEMPERATURE.
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Page 20: The Dial Timer Control Panel
Cooking Operations for The Dial Timer Control Panel The dial timer control panel is illustrated in Figure 3. The Cleveland Convection Pro XVI steamer bas two cooking modes: Manual and Automatic. The Manual Mode provides continuous steaming and is turned on and off by the MANUAL/TIMED rocker switch. - Page 21 Automatic Cooking Operation - Dial Timer Controls Each Convection Pro XVI steamer cooking compartment is equipped with an independent dial timer. This timer controls the cooking compartment steaming cycle. Use automatic mode when an exact cooking time is required. Stearn cooking begins when the timer is set,and automatically stops when the timer counts down to zero.
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Page 22: Maintenance
Care and Cleaning The Cleveland Convection Pro XVI steamer must be cleaned regularly to maintain its fast, efficient cooking performance, and to ensure its continued safe, reliable operation. 1. The boiler must be drained (blowdown) after a maximum of 8 hours of use. If the boiler feedwater contains more than 60 parts per million of total dissolved solids, the boiler must have a blowdown more often. - Page 23 3. At the end of each day's operation, wash the pan slides, steam tubes, door gaskets, and compartment interiors with mild detergent and warm water, either by hand or in a dishwasher. Rinse thoroughly with clear water. Rinse water should drain freely through the compartment drain openings.
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Page 24: Maintenance
Cleveland Range equipment. In order to maintain the various agency safety certifications, only factory-supplied replacement parts... -
Page 25: Convection Steamer Cooking Information
Convection Steam Cooking Information Our Forced Convection Non-Pressure Steam Cooker is produced with two cooking compartments. Each compartment has the capacity to hold three, 12" x 20" x 2½" or up to six, 12" x 20" x 1" Cafeteria Pans. The steamer is available with an Electric or Gas-fired, self-contained steam generator or can use existing building steam by Direct Connect or with Steam Coil (for impure building steam). -
Page 26: Convection Steamer Timer Settings
Convection Steamer Timer Settings Timer settings are approximate due to the differences in food quality, age, shape and the degree of doneness desired. It is not necessary to add water. Perforated pans are recommended. Starred items (*) must be cooked in solid pans or containers. Items marked with two stars (0) require handling in two steps. - Page 27 Convection Steamer Timer Settings (continued) STEAKS: MEATS & POULTRY: 5 min. Steam meats and poultry in nested pans. as juices can be used for Strip steak - 10 oz. 7 min. gravy. sauces, beef stock and soups. The size of portion. thickn e ss 12 oz.
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Page 28: Troubleshooting
“Remedy / Reference” (right column) lists fixes for problems from easiest to hardest. • “Notes” in “Remedy / Reference” column are at end of the Troubleshooting Guide. ATTEMPTING TO REPAIR OR CORRECT PROBLEMS REQUIRING A QUALIFIED CLEVELAND RANGE AUTHORIZED SERVICE REPRESENTATIVE VOIDS THE WARRANTY Troubleshooting Guide... - Page 29 TROUBLESHOOTING NOTES 1. If problem is inside the steamer, call an authorized service representative. Cleveland Range will not pay for non-warranty repair centers. For more information on products and services, contact your nearest Authorized Service Representative.
- Page 30 +1-800.338-2204 WWW.CLEVELANDRANGE.COM Every new piece of Welbilt Foodservice equipment comes with KitchenCare® and you choose the level of service that meets your opera onal needs from one restaurant to mul ple loca ons StarCare – Warranty & life me service, cer fied OEM parts, global parts inventory, performance audited ExtraCare —...
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