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Visit www.clevelandrange.com to locate a
service or sales representative in your area.
Convection Steamer
Installation, Operation & Maintenance Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
MO ELS:
24/36CGM,
CEM, CSM, CDM
42CKGM, CKEM,
CKSM, CKDM
36CGM16300,
36CEM1648,
36CSM16,
36CDM16
!
KE004031-2 Rev D September 2023
Read the manual thoroughly.
Improper installation, operation or
maintenance can cause property
damage, injury or death.
For your future reference.
Model # ______________________________________
Serial # ___________ ____________________________
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Summary of Contents for Cleveland ConvectionPro 24CGM
- Page 1 Visit www.clevelandrange.com to locate a service or sales representative in your area. Convection Steamer Installation, Operation & Maintenance Manual This manual is updated as new information and models are released. Visit our website for the latest manual. MO ELS: For your future reference. 24/36CGM, Model # ______________________________________ CEM, CSM, CDM...
- Page 2 Cleveland Range, LLC s’est efforcé à Cleveland Range, LLC se ha esforzado en unintentional errors and omissions. fournir des renseignements précis dans ce suministrar información precisa en este The information in this document may...
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Page 3: For Your Safety
FOR YOUR SAFETY / POUR VOTRE SÉCURITÉ / PARA SU SEGURIDAD FOR YOUR SAFETY POUR VOTRE SÉCURITÉ PARA SU SEGURIDAD Do not store or use Ne pas entreposer ou No guarde ni use gasolina gasoline or any other utiliser d'essence ou o cualesquiera otros flammable liquids and d'autres liquides ou... - Page 4 WARNING / AVERTISSEMENT / ADVERTENCIA Improper installation, operation, adjustment, alteration, Heavy / Lourd / Pesado service or maintenance can cause property damage, Team or mechanical lift. / Équipe ou remontée injury or death. Read the installation and operating mécanique. / Equipo o elevador mecánico. instructions thoroughly before installing, operating or servicing this equipment.
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Page 5: Table Of Contents
Operator’s Manual Table of Contents GENERAL SAFETY ............................1 PRODUCT INFORMATION ..........................3 INSTALLATION .............................. 4 Correct Installation............................ 4 Water Quality ............................4 Drain Line Connection ..........................4 Installation Safety ............................. 5 Installation Instructions ..........................5 Installation Checks ............................ 6 Gauge Pressure Reading with No Steam Flow (Static Pressure) ............... -
Page 6: General Safety
5. Wear BOOTS appropriate to the work area to help protect feet, and to help prevent slips and falls. 6. Allow only qualified Cleveland Range authorized service representatives to service the appliance. 7. Use only factory authorized repair parts. - Page 7 Do not alter any adjustments on the electronic control or gas valve. If adjustment is required, contact an authorized service center. Cleveland Range is in no way responsible for the operation or safety of this equipment if the controller, valve, or igniter probe are adjusted by anyone other than a qualified Cleveland Range authorized service representative.
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Page 8: Product Information
• B. MODEL NUMBERS AND SERIAL NUMBERS 1. Cleveland Range, LLC assigns two product identification numbers to each appliance: a model number and a serial number. 2. Please provide this information when you contact Cleveland Range or a qualified Cleveland... -
Page 9: Installation
Operator’s Manual Installation CORRECT INSTALLATION You have purchased the finest Steam Cooking Equipment made. The following information we know will increase the productivity and life span of the equipment. Every product needs proper installation and with a steamer it is critical. The following is some important information you should check on before and during installation of the equipment. -
Page 10: Installation Safety
PVC drain piping or any other drain piping material to comply with these codes not capable of sustaining 180' F operation. In no event shall Cleveland Range assume any liability for 5. Water Supply. Connect COLD water plumbing to the consequential damage or injury resulting from installations... -
Page 11: Installation Checks
Observe all INSTALLATION CHECKS clearance requirements to provide adequate air openings Proper operation of the Cleveland Convection Steamer is into the combustion chamber. The appliance and it's indi- dependent upon proper installation. After the steamer has... -
Page 12: Gauge Pressure Reading With No Steam Flow (Static Pressure)
Operator’s Manual 7. On all gas, steam-coil, and direct steam connected Factory setting may shift due to shaking in transit and units, verify that there is a 115-Volt connection at the resetting will be required after installation. Proper ad- handy-box located on the left side of the base. justments and maintenance procedures am detailed on a separate data sheet entitled "Steam Pressure Adjust- ments."... -
Page 13: Operation
Operator’s Manual OPERATION Operation of the Cleveland Range Convection Steamer is very easy. Each operator should read and understand the following procedures to effectively start, operate, and shut down the steamer each day. The owner(s) and operator(s) of this equipment should be aware that live steam could cause serious injuries, pay particular attention to the WARNINGS in this text. -
Page 14: Cooking Operations
The electronic keypad control panel illustrated in Figure 3. to operate the equipment during a power failure. The Cleveland Range Convection Steamer has two cook- ing modes: Manual and automatic. The Manual Mode NOTE: For steamers with built-in gas-fired boilers: If the... -
Page 15: Automatic Cooking Operation - Key Pad Controls
Operator’s Manual 2. To START the flow of steam, press the MANUAL end of c. Example 2. To clear the time numbers set in the MANUAL/TIMED rocker switch, located below the example 1, press the CLEAR key on the number timer. -
Page 16: Manual Cooking Operation - Dial Timer Controls
Operator’s Manual The Cleveland Convection Steamer has two cooking Automatic Cooking Operation modes: Manual and automatic. The Manual Mode pro- Dial Timer Controls vides continuous steaming and is turned on and off by the MANUAL/TIMED rocker switch. The Automatic Mode... -
Page 17: Maintenance
Pouring USDA maintenance and repair of Cleveland Range equipment. In order to maintain the various agency safety certifications, approved drain cleaner through the compartment only factory-supplied replacement pans should be used. - Page 18 If you have any questions concerning the proper installa- KE004041B (Descaling Procedure Convection Steamers). tion and maintenance of your CLEVELAND STEAM COOKER call the Cleveland Service Department at (216) a. Inspect more frequently in areas where the water con- 4814900.
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Page 19: Troubleshooting
Operator’s Manual Troubleshooting OPERATORS TROUBLESHOOTING GUIDE This troubleshooting guide includes a list of symptoms Or they should be checked, with the least costly and that may be encountered during the operation and easiest to repair listed first. The third column also maintenance. -
Page 20: Troubleshooting Notes
Service representative Cleveland Range will not pay for Non- warranty repair centers. 2. Proper installation of the Convection Steamer Responsibility of the owner or installer Refer to Cleveland Repair to external wiring should be done by a Licensed Electrician. For more information on products and services, contact your nearest Authorized Service Representative. -
Page 21: Convection Steamer Cooking Information
Operator’s Manual expensive seafood products. Steamed fish is tender, CONVECTION STEAMER succulent, and flaky and table ready in a matter of minutes. Cooking Guidelines Vegetables: Steam cooking vegetables, either fresh or frozen, enhances color, improves flavor, and helps retain vitamins when recommended timer settings are followed. - Page 22 Approx. 50-3 oz (90ml) servings 7.5 lbs. (3.4kgs) Approx. 30-3 oz (90ml) servings 5.0 lbs. Approx. 25-3 oz (90ml) servings For Units with Mechanical Timers: Cleveland’s Electronic Controls With Compensating Thermostat: • Durable and Reliable • Simple and Easy to Operate •...
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Page 23: Convection Steamer Timer Settings
Operator’s Manual Convection Steamer Suggested Timer Setting Guidelines Electronic Controls with the Compensating Thermostat Timer settings are approximate due to the differences in food quality, age, shape and the degree of doneness desired. It is not necessary to add water. Perforated pans are recommended. Starred items (*) must be cooked in solid pans. Items marked with two stars (**) require handling in two steps. - Page 24 Operator’s Manual MEATS & POULTRY: 6 oz. 3-4 min. Meats and poultry in nested pans, as juices can be used 8 oz. 4 min. for gravy, sauces, beef stock and soups. The portion size, 10 oz. 5 min. thickness, grades, should be considered when selecting a 16 oz.
- Page 25 Operator’s Manual NOTES: ___________________________________________________________________________...
- Page 26 +1-800.338-2204 WWW.CLEVELANDRANGE.COM Every new piece of Welbilt Foodservice equipment comes with KitchenCare® and you choose the level of service that meets your opera onal needs from one restaurant to mul ple loca ons StarCare – Warranty & life me service, cer fied OEM parts, global parts inventory, performance audited ExtraCare —...
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