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Cleveland SteamChef 22CET3.1 Operation Installation Maintenance Manual

Electric convection steamers with easy timer
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Visit www.clevelandrange.com to locate a
service or sales representative in your area.
SteamChef
Electric Convection Steamers with Easy Timer
Operation, Installation & Maintenance Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
MODELS:
22CET3.1
22CET6.1
!
Read the manual thoroughly.
Improper installation, operation or
maintenance can cause property
damage, injury, or death.
Cleveland
For your future reference.
Model #
Serial #
Part # KE004035-2 Rev D
February 2024

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Summary of Contents for Cleveland SteamChef 22CET3.1

  • Page 1 Cleveland Visit www.clevelandrange.com to locate a service or sales representative in your area. SteamChef Electric Convection Steamers with Easy Timer Operation, Installation & Maintenance Manual This manual is updated as new information and models are released. Visit our website for the latest manual.
  • Page 2 Cleveland Range, LLC has aux biens résultant de l'utilisation, de la fallecimiento, lesiones, daños al equipo o made every effort to provide accurate mauvaise utilisation ou du manquement daños a la propiedad resultantes de la...
  • Page 3 FOR YOUR SAFETY / POUR VOTRE SÉCURITÉ / PARA SU SEGURIDAD FOR YOUR SAFETY POUR VOTRE SÉCURITÉ PARA SU SEGURIDAD Do not store or use gasoline or any Ne pas entreposer ou utiliser No guarde ni use gasolina o other flammable liquids and vapours d'essence ou d'autres liquides ou cualesquiera otros líquidos o in the vicinity of this or any other...
  • Page 4 WARNING / AVERTISSEMENT / ADVERTENCIA Inspect unit daily for proper Heavy. / Lourd. / Pesado. operation. / Inspecter le bloc quotidiennement pour garantir le fonctionnement normal. / Team or mechanical lift. / Levage en équipe ou Inspeccione diariamente el mécanique. / Levantamiento en equipo o funcionamiento correcto de la mecánico.

  • Page 5: Table Of Contents

    Product Information Plate......................6 Product Views ........................... 6 CHAPTER 3 INSTALLATION PROCEDURE ..................9 Select a Location ........................9 Installation of a SteamChef 22CET3.1 or 22CET6.1 ..............9 Install the Legs ........................10 Position and Level ........................10 Install the KleanShield ......................

  • Page 6: Chapter 1 General Information

    This appliance must be level both front-to-back and side-to-side in all installations. NEVER operate this appliance out of level. If this appliance is suspected to be out of level, shut it down at once and call your qualified Cleveland Range authorized service agency immediately.

  • Page 7: Chapter 2 Product Information

    22CET’s. B. Model Numbers and Serial Numbers 1. Cleveland Range, LLC assigns two product identification numbers to each appliance: a model number and a serial number. 2. Please provide this information when you contact Cleveland Range or a qualified Cleveland Range authorized service representative: •...
  • Page 8 Vent Condenser Connection Water Fill Connection Product Information Plate Circuit Breaker Reset Button Drain Outlet Opening for Electrical Conduit Connection Figure 2-2 SteamChef Electric Steam Cooker Rear View (Model 22CET3.1 & 22CET6.1) Figure 2-3 SteamChef Electric Steam Cooker - Front-, Right- and Rear-View Dimensions (Model 22CET3.1)
  • Page 9 Figure 2-3 SteamChef Electric Steam Cooker - Front-, Right- and Rear-View Dimensions (Model 22CET6.1) Figure 2-3 SteamChef Electric Top-View Dimensions and Clearances (Model 22CET3.1 & 22CET6.1)

  • Page 10: Chapter 3 Installation Procedure

    NEVER operate this appliance out of level. If this appliance is suspected to be out of level, shut it down at once and call your qualified Cleveland Range authorized service agency immediately.

  • Page 11: Install The Legs

    C. Install the Legs 1. The legs must be used unless the 22CET is installed on a Cleveland Range stand. 2. To safely assemble the legs onto the 22CET without damage, follow this procedure: a) Check that the feet are fully retracted into the legs.

  • Page 12: Install The Kleanshield Tm

    2. Using a level, adjust the legs of the 22CET or the legs of the Cleveland Range stand until the 22CET is level front-to-back and side-to-side. E. Install the KleanShield 1. Never operate a SteamChef Steamer without a properly installed KleanShield 2.

  • Page 13: Install The Slide Racks

    G. Install the Slide Racks Each rack has four loops: two at the top and two at the bottom. See Figure 3-6. 1. Hold the slide rack so the ends of the hanger loops are toward the side of the cooking compartment. 2.
  • Page 14 7. Do NOT connect the drain outlet extension line directly into a floor drain or a sewer line. 8. Do NOT connect this appliance’s drain directly to drains or to the plumbing of any other equipment. (Except when using a Cleveland Range Stacking Stand.) 9. Do NOT install a trap or shutoff in the drain line.

  • Page 15: Water Supply Requirements And Installation

    J. Water Supply Requirements and Installation 1. Water Supply Requirements a) Water Quality • Unlike most steam cooking equipment, water quality can vary without major loss of performance of a SteamChef steamer. Even hard water will not affect the operation of a SteamChef Steamer if it is cleaned with vinegar daily.

  • Page 16: Electric Power Supply

    Figure 3-11 Cleveland Range Separate Water Supply Arrangement when Using Separate Conditioned* Feed Water Supply * “Conditioned” indicates water that has been filtered or treated by a Cleveland Range approved method to meet or exceed the water quality standards listed in the Warranty K.
  • Page 17 2. Do not use a GFI (GFCI) circuit. This appliance is not GFI compatible. 3. Do NOT use a power cord. 4. Make the electrical connection using flexible conduit, per local code. 5. There should be a sufficient length of flexible conduit between the steamer and the wall so the appliance can be moved for service.

  • Page 18: Installation Checklist

    L. Installation Checklist TASK REFERENCE COMPLETED Make Sure Electric Power Requirements Are Met Chapter 3 Section K Check Operating Location Clearances Chapter 2 Section D Make Sure Location and Vent Requirements Are Met Chapter 3 Section A Check Field Assembly of the 22CET Chapter 3 Section B Check Field Assembly of Stand (If Used) Chapter 3 Section B...

  • Page 19: Chapter 4 Cooking With The Steamchef

    If the SteamChef door is stuck shut: • Turn OFF the steamer. • Call a qualified Cleveland Range authorized service technician. • Wait for the steamer to cool before servicing. ⚠ CAUTION Some food drips juices. Use a solid catch pan under perforated pans when cooking food that drips juices.

  • Page 20: Rethermalization

    2. Refer to Easy Timer Operating Instructions in Chapter 5 to start cooking. • While cooking, occasionally check the water in the reservoir for food particles and oils. If the water is dirty or cloudy, change the water. See Chapter 8. •...

  • Page 21: Chapter 5 Easy Timer Operating Instructions

    CHAPTER 5 EASY TIMER OPERATING INSTRUCTIONS DIGITAL DISPLAY CONTROL KNOB Enabled with TIMED mode Disabled with MANUAL mode TIMER START/STOP BUTTON in TIMED mode TIMED/MANUAL SWITCH BUTTON (Press for 5 sec) ON-OFF SWITCH ⚠ CAUTION Press switch and button with fingertips only. INJURY and EQUIPMENT DAMAGE can result from pressing switches and buttons with anything else.

  • Page 22: Main External Power Switch

    A. Main External Power Switch Usually, the Main External Power Switch is left ON. To turn ON the Main External Power Switch: • Turn the ON/OFF switch to the OFF position. • Turn ON the Main External Power Switch. See Figure 5-1. B.

  • Page 23: Preheat Steamer

    c) NOTE: steamer will go into “Standby” mode if compartment isn’t opened for 60 minutes. 7. Changing from Manual to Timed Mode a) Press and hold “TIMER-START/STOP” button for 5 seconds until switching to TIMED mode. b) “TIMED” will appear on the digital display. c) Digital display will display 00:00, and the control knob will be activated.
  • Page 24 1. Turn OFF power to the steamer with the ON/OFF switch. 2. Wait 15 minutes for the steamer to cool. 3. Make sure the water probes are clean. 4. Refill with water and restart according to the Power ON instructions (Chapter 5). 5.

  • Page 25: Chapter 6 Shutdown And Cleaning Procedure

    • Cleveland Range does not recommend the use of detergent, but if detergent has been used to clean the inside of the steamer, be sure to rinse off the probe assembly with the vinegar solution. If detergent residue is not completely rinsed from the probe assembly, then the residue can prevent the water level control from operating.
  • Page 26 particles. 9. Do not use abrasive cleaning compounds or steel wool. 10. Rinse the inside of steamer compartment and drain valve thoroughly with clean water. 11. Inspect the probe assembly and clean it with a soft bristle brush or similar non-abrasive cleaning means. 12.

  • Page 27: Chapter 7 Operating Tests And Final Checkout Procedures

    CHAPTER 7 OPERATING TESTS AND FINAL CHECKOUT PROCEDURES • This procedure must be performed by a qualified Cleveland Range authorized service representative. • Complete the Startup Procedure before starting the actual operating tests. • Read and understand all steps of this procedure before starting.
  • Page 28 If the water level continues to rise above the tip of the higher probe, turn OFF the ON/OFF switch and see the Operators Troubleshooting Guide. • If the problem persists, shut down the appliance and call a qualified Cleveland Range authorized service representative. 9. Close the compartment door.

  • Page 29: Shutdown (Continue From Operating Tests And Final Checkout Procedure)

    c) The buzzer sounds for 3 seconds. d) Steam production stops and the compartment returns to standby mode. 13. Open the cooking compartment door and allow the compartment to cool for 3 minutes, then close the door and continue testing. 14.

  • Page 30: Chapter 8 Preventive Maintenance

    CHAPTER 8 PREVENTIVE MAINTENANCE A. Maintenance Maintenance on the steamer must be performed on a regular basis to keep it running properly and efficiently. By following the maintenance instructions in this chapter and cleaning the equipment regularly as outlined in Chapter 6, problems with the steamer will be kept to a minimum.

  • Page 31: Descaling Water Reservoir

    Descaling is not normally required on a SteamChef. Frequency will depend on water quality, and the frequency of shutdown and cleaning of the water reservoir. d) The frequency of descaling must be determined by the owner and performed by qualified Cleveland Range authorized technicians or trained onsite maintenance personnel.
  • Page 32 21. Once the scale is removed and the drain flows freely, the steamer is ready for normal operation. ⚠ DANGER The liquid solution in Cleveland Range Descaler Solution Part No. 106174 can be harmful if not handled properly. Follow these basic safety rules for handling and using this product. Instructions and warnings on container labels supersede all other warnings and instructions.

  • Page 33: Chapter 9 Troubleshooting Guide

    “Remedy / Reference” (right column) lists fixes for problems from easiest to hardest. • “Notes” in “Remedy / Reference column are at end of the Troubleshooting Guide. ATTEMPTING TO REPAIR OR CORRECT PROBLEMS REQUIRING A QUALIFIED CLEVELAND RANGE AUTHORIZED SERVICE REPRESENTATIVE VOIDS THE WARRANTY. PROBLEM...
  • Page 34 Steam and/or water The vent, the drain to the vent, and/or the Clear vent and collector openings. Clean draining around the the drain with NSF approved drain KleanShield opening is clogged or covered. compartment door. cleaner and flush drain thoroughly with fresh water If condition persists see Note See Warning under Note 7.
  • Page 35 TROUBLESHOOTING NOTES 1. If the problem is inside the appliance, call a qualified Cleveland Range authorized service representative or Cleveland Range. (Please have the model number and serial number ready when calling.) Cleveland Range will not pay for warranty repairs by unauthorized maintenance and repair centers.
  • Page 36 Cleveland Cleveland Range, LLC 760 Beta Drive, Unit D Mayfield Village, Ohio 44143 216.481.4900 800.338.2204 Every new piece of Welbilt Foodservice equipment comes with KitchenCare® and you choose the level of service that meets your operational needs from one restaurant to multiple locations StarCare –...

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