Related Manuals for Rangemaster CLA90NGF
Summarization of Contents
Before You Start
Personal Safety Guidelines
Guidance on safe usage of the appliance, including precautions for children and operating conditions.
Gas Connection Safety
Ensuring safe gas connections by qualified professionals and adherence to safety standards.
If You Smell Gas
Immediate actions to take if a gas leak is detected to ensure safety.
Installation and Maintenance Recommendations
Recommendations for annual servicing and general maintenance procedures.
Hob Guard and Pan Stability Warnings
Warnings about using hob guards and ensuring stable pan placement for safety.
Unattended Cooking and Fire Safety
Crucial safety advice regarding unattended cooking, especially with fat or oil, and fire prevention.
General Cooker Safety Precautions
Essential safety measures including not using the flue, avoiding water on fires, and not modifying the appliance.
Initial Odors and Ventilation
Information on initial odors during first use and ensuring adequate kitchen ventilation.
Oven Care and Glass Panel Cleaning
Guidelines for maintaining ovens, cleaning glass panels, and avoiding scratches.
Oven Usage Tips and Hob Care
Advice on timed ovens, using oven gloves, and essential care for the hob surface.
Grill/Glide-out Grill Safety
Safety precautions for using the grill, including unattended operation and door closure.
Cooling Fan and Cooker Care
Explanation of the cooling fan's function and general cooker maintenance advice.
Cooker Cleaning Methods and Precautions
Detailed instructions for cleaning various cooker parts with hot soapy water and specific warnings.
Flammable Material Storage Safety
Precautions regarding storage of flammable materials and explosives near the appliance.
Cooker Overview
Cooker Features Identification
Overview of the 90 gas cooker's main components, including burners, control panel, and ovens.
Hotplate Burner Operation
Instructions for lighting and operating individual hotplate burners, including safety features.
Burner Adjustment and Pan Usage
Guidance on adjusting flame height, using appropriate pans, and avoiding specific aids.
Wok Burner Functionality and Cleaning
Details on the wok burner's design for large pans and stir-frying, and cleaning instructions.
Wok Cradle Usage and Safety
Instructions for correctly fitting and using the wok cradle, with safety considerations.
Griddle Operation and Placement
Guidance on using the griddle, its placement, and preheating for cooking.
Glide-out Grill Operation
Instructions for operating the glide-out grill, including lighting and safety warnings.
Oven Types and Gas Oven Operation
Description of oven types and how to operate the gas oven, including ignition and flame behavior.
'S' (Slow) Cooking Guide
Instructions for using the 'S' setting for slow cooking, overnight cooking, and food preparation.
Roasting and Vegetable Cooking Tips
Advice on roasting joints, cooking vegetables, and using oven thermometers.
Fan Oven and Oven Operation
Information on the fan oven's function and how to operate both the gas and fan ovens.
Accessories
Oven Shelves Installation and Removal
Step-by-step guide for removing and refitting oven shelves in both main and tall ovens.
Handyrack and Main Oven Light
Instructions for fitting the Handyrack and operating the main oven light.
Rotary clock
Rotary Clock Symbol Key
Explanation of the symbols used on the rotary clock interface for various functions.
Setting Clock Time and Minute Minder
Procedures for setting the clock time and using the minute minder function.
Automatic Oven Stop Time Setting
Steps to set the oven to automatically stop cooking at a specific time.
Automatic Oven Start and Stop Operation
Guide to setting the oven to start and stop cooking automatically.
Cancelling Automatic Settings
Procedure to cancel all automatic cooking programs, excluding the minute minder.
Beeper Tone Adjustment
Instructions for adjusting the frequency or tone of the oven's beeper.
3 button clock
Setting Clock Time with 3-Button Interface
Steps for setting the time using the 3-button clock interface.
Minute Minder and Auto Stop Function
Using the minute minder and setting the oven to stop automatically with a 3-button clock.
Automatic Start/Stop and Manual Revert
How to set automatic start/stop and revert to manual cooking mode.
Alarm Frequency Adjustment
Instructions on how to change the frequency of the oven's alarm or beeper.
6 Button clock
6-Button Clock Functions and Symbols
Explanation of symbols and functions for the 6-button clock interface.
Minute Minder Operation and Control
Steps for setting, checking, and stopping the minute minder on the 6-button clock.
Setting Time and Resetting Programs
Methods for setting the clock time and resetting minute minder/programs.
Setting Cook Duration
Procedure for setting a specific duration for automatic cooking.
Automatic Oven Start and Stop
Instructions for setting both start and stop times for automatic oven operation.
Setting Cook End Time
Steps to program the oven to automatically stop cooking at a desired end time.
Cooking tips
Timer Cooking Strategies
Advice on using the timer for cooking multiple dishes and handling perishable foods.
General Oven Usage and Placement
Guidance on shelf placement, tray sizes, and preventing knobs from overheating.
Cleaning your cooker
Essential Cleaning Information and Precautions
General precautions for cleaning, including electrical isolation and avoiding harsh chemicals.
Hotplate Burner and Wok Burner Cleaning
Instructions for cleaning hotplate burners, caps, and the wok burner assembly.
Wok Cradle and Griddle Cleaning
Recommended cleaning methods for the wok cradle and griddle plate.
Grill and Glide-out Grill Cleaning
Procedure for removing and cleaning the grill pan and glide-out grill components.
Control Panel and Door Cleaning
Advice on cleaning the control panel, doors, and glass front panels.
Oven Interior and Panel Cleaning
Guidance on cleaning oven interiors, 'Cook & Clean' panels, and removable linings.
Tall Oven Shelf Cleaning
Method for cleaning oven shelves in the tall oven.
Troubleshooting
Hotplate Ignition and Burner Issues
Diagnosing problems with hotplate ignition, burner sparking, and gas supply.
Oven Steam and Cleaning Materials
Addressing steam from the oven and recommended cleaning materials.
Installation and Fan Noise Problems
Troubleshooting noisy oven fans and addressing installation-related issues.
Cooking Performance and Evenness Issues
Resolving problems with food cooking too slowly, too quickly, or unevenly.
Oven Operation and Temperature Issues
Diagnosing why the oven is not coming on or oven temperature fluctuations.
Oven Light and Door Alignment
Troubleshooting non-working oven lights and misaligned oven doors.
Fascia Heat and Hot Knob Prevention
Addressing excessive fascia heat and tips to avoid hot control knobs during use.
Installation
Installer Information and UK Regulations
Details for installers and UK regulations for cooker installation.
Ireland Installation and Ventilation
Installation requirements for Ireland and essential ventilation provisions.
Cooker Location and Gas Conversion
Guidelines for cooker placement and information on gas conversion kits.
Installation Equipment and Tools
List of necessary equipment and tools for satisfactory cooker installation.
Cooker Positioning and Clearance Requirements
Recommended distances and clearances for positioning the cooker safely.
Safely Moving the Cooker
Instructions for safely moving the heavy cooker, including removing packaging.
Adjusting Rear Rollers and Completing Move
Steps for lowering rear rollers and completing the cooker move.
Stability Brackets, Chains, and Repositioning
Guidance on fitting stability devices and repositioning the cooker after connection.
Cooker Levelling and Oven Burner Trim
Instructions for levelling the cooker and fitting the oven burner trim.
Gas Connection Requirements and Standards
Standards and procedures for connecting the gas supply, including hose types.
Pressure Testing Gas Supply
Steps for performing a pressure test on the gas supply after connection.
Electrical Connection and Safety
Guidelines for safe electrical connection, including earthing and cable specifications.
Final Fitting and Plinth Installation
Instructions for fitting plinths on different models and final assembly steps.
Final Checks and Customer Care Handover
Performing final checks on hotplate, grill, and oven, and installer handover.
Technical Data
Cooker Connections and Dimensions
Technical specifications for gas/electric connections and overall cooker dimensions.
Hotplate, Grill, and Oven Ratings
Detailed ratings for hotplate burners, grill, and ovens in kW and gas consumption.
Hotplate Efficiency Ratings
Efficiency ratings for various hotplate burner types.
Oven Efficiency and Energy Data
Efficiency ratings and energy consumption data for both ovens.
Additional Oven Information
Details on oven compliance, maximum output, and specific cooking modes.
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