Rangemaster 90 Gas User Manual
Rangemaster 90 gas users guide
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Also See for 90 Gas:
- User's manual & installation instructions (36 pages) ,
- Installation and user manual (32 pages) ,
- User manual (32 pages)
Table of Contents
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Table of Contents
Related Manuals for Rangemaster 90 Gas
Summary of Contents for Rangemaster 90 Gas
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Page 1: Users Guide
90 Gas Users Guide Installation & Service Instructions U102050-06... -
Page 2: Peculiar Smells
Be safe Warning Accessible parts will become hot in use. To avoid burns and scalds children should be kept away. You need clean fresh air - so does your cooker. Burner fl ames produce exhaust gases, heat and moisture. Make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents outside. -
Page 3: Table Of Contents
Contents Hotplate burners The Griddle The Grill The Main (Gas) Oven The Main Oven shelves The Handyrack The Main Oven light ‘S’ (Slow) cooking The Tall Oven (electric) The Clock Cooking using the timer Oven cooking Main Oven cooking guide Tall Oven cooking guide Cleaning your cooker Moving your cooker... -
Page 4: Hotplate Burners
Hotplate burners The drawing by each knob indicates which burner that knob controls. Press the igniter button, and push in and turn a knob to the large fl ame symbol ( ). Alternatively light with a match. Adjust the fl ame height to suit by turning the knob. On this cooker the low position is beyond high, not between high and off. -
Page 5: The Griddle
The Griddle The griddle fi ts a single pan support, front to back. It is designed for cooking food on directly. Don’t use pans of any kind on it. The griddle surface is non- stick and metal cooking utensils (e.g. spatulas) will damage the surface. -
Page 6: The Grill
The Grill : Accessible parts may be hot when AUTION the grill is in use. Young children should be kept away. The burner does not glow red - food cooks from the heat of the fl ame. The fi rst time you light the grill there may be a little smoke given off - this is perfectly normal. -
Page 7: The Main (Gas) Oven
The Main (Gas) Oven The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section of these instructions for how to set the clock. Before using for the fi rst time, to dispel manufacturing odours turn the ovens to Mark 7 and run for an hour. -
Page 8: The Main Oven Shelves
• To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil. • Where dishes may boil and spill over during cooking, place them on a baking tray. The oven is protected by a safety cut off, which reduces the supply of gas to the oven if the fl... -
Page 9: The Main Oven Light
To fi t the Handyrack, locate one side of it on the door bracket. The Main Oven light Press the button to turn on the oven light. If the oven light fails, turn off the power supply before you change the bulb. See the ‘Troubleshooting’... -
Page 10: The Tall Oven (Electric)
The Tall Oven (electric) The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section of these instructions for how to set the clock. Before using for the fi rst time, to dispel manufacturing odours turn the oven to 230°C and run for an hour. -
Page 11: The Clock
Tall oven shelves The tall oven is supplied with four normal cooking shelves - When using the tall oven you can cook on all four shelves at the same time; but make sure they are well spaced out to allow the hot air to circulate. -
Page 12: Cooking Using The Timer
AUTO is showing, you want to reset to manual cooking. When cancelling an automatic setting, any cooking time already set must be returned to 0.00 before you can return to manual, by pressing the button. Clock Special Features Key Lock When the key lock is activated, the clock can be operated as usual but the oven is locked and will not come on. -
Page 13: Oven Cooking
Fruit pies, custard tarts or similar wet mixtures on top of uncooked pastry are only satisfactory if there is a short delay period. Dishes containing leftover cooked meat or poultry should not be cooked automatically if there is a delay period. Whole poultry must be thoroughly defrosted before placing in the oven. -
Page 14: Main Oven Cooking Guide
Main (Gas) Oven cooking guide Mark Food Meat Beef (no bone) Lamb Pork and Veal Poultry Chicken (2.3kg) Turkey (4.5kg) Turkey (over 4.5kg) Duck/ duckling Casseroles Yorkshire Pudding Fish Cakes Very rich fruit - Christmas / wedding etc. Fruit 180mm tin Fruit 230mm tin Madeira 180mm Queen cakes... -
Page 15: Tall Oven Cooking Guide
Tall (Fan electric) Oven cooking guide Tall Oven Food Temperature Approximate Cooking Time Fish Roast Meats Beef with bone Beef without bone Lamb Pork Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C for remainder. -
Page 16: Cleaning Your Cooker
Cleaning your cooker Essential information Before thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply before use. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Don’t mix different cleaning products - they may react together with hazardous results. -
Page 17: The Ovens
To fi t the small inner burner, fi nd the larger electrode notch in the burner rim. Line this up with the white ignition electrode and place the inner burner on the large base ring. A electrode notch Now fi t the two trim rings, making sure that they are sitting down properly. -
Page 18: Cleaning Table
Cleaning Table Hotplate Part Hotplate Top Pan Supports, Wok Cradle (some models only) Burner Caps Burner Trim Rings (some models only) and Burner Head Griddle Plate (some models only) Outside of cooker Part Door, Door surround and Storage Drawer exterior. Sides and Plinth Splashback/Rear Grille Control panel... -
Page 19: Moving Your Cooker
The self cleaning panels work better above gas Mark 6. If you do most of your cooking below this temperature, occasionally remove the panels and wipe with a lint free cloth and hot soapy water. The panels should then be dried and replaced and the oven heated at Gas Mark 7 for about one hour. -
Page 20: Troubleshooting
Troubleshooting Hotplate ignition or hotplate burners faulty Is the power on? Is the clock illuminated? If not there maybe something wrong with the power supply. See ‘power supply’ section further on. Are the sparker (ignition electrode) or burner slots blocked by debris? Is the burner trim correctly located? Are the burner caps correctly located? See the section entitled ‘Cleaning your... - Page 21 If more than one shelf is used, check that space has been left for the heat to circulate. When a baking tray is put into the oven, make sure it is placed centrally on the shelf. Check that the door seal is not damaged and that the door catch is adjusted so that the door is held fi...
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Page 22: General Safety Instructions
General Safety Instructions In the UK the cooker must be installed by a CORGI registered engineer. The installation must be in accordance with the in stal la tion instructions and comply with the relevant regulations and also the local gas and electricity supply companies’... - Page 23 Do not store or use fl ammable liquids or materials in the vicinity of this appliance. This includes some cleaning solvents and chemicals used in dry cleaning. Do not use water on grease fi res. Never pick up a fl aming pan. Turn the controls off. Smother a fl...
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Page 24: Installation
Installation You must be aware of the following safety requirements & regulations Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible. This appliance shall be installed in accordance with the regulations in force and only in a well ventilated space. -
Page 25: Dear Installer
Dear Installer Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you easily. Thank you Installer’s Name Installer’s Company Installer’s Telephone number You will need the following equipment to complete the cooker installation satisfactorily STABILITY BRACKET GAS PRESSURE TESTER... -
Page 26: Positioning The Cooker
Positioning the Cooker The diagrams below show the minimum recommended distance from the cooker to nearby surfaces. The hotplate surround should be level with, or above, any adjacent work surface. Above hotplate level a gap of 75mm should be left between each side of the cooker and any adjacent vertical surface. -
Page 27: Moving The Cooker
Moving the Cooker The cooker is very heavy. Take great care. We recommend two people manoeuvre the cooker. Ensure that the fl oor covering is fi rmly fi xed, or removed to prevent it being disturbed when moving the cooker around. -
Page 28: Fitting A Stability Bracket
Fit the Handles Remove the 4mm Allen screws from the doors with the hexagon key tool. Use the screws to fi t the door handles. The handles should be above the fi xings. Remove the 4mm Allen screws from the top corners of the fascia and fi... -
Page 29: Pressure Testing
If in doubt contact, your supplier. Screw the threaded end of the hose into the gas inlet in the underside of the connector block on the back of the cooker. After completing the gas connection, check the cooker is gas sound with a pressure test. Pressure testing The gas pressure can be measured at one of the LH hotplate burner injectors. -
Page 30: Fitting The Plinth
Fitting the oven burner trim (main gas oven only - supplied with some models only) The loose oven burner trim hooks onto the front of the oven burner bracket. Main Oven check The clock must be set to the time of day before the ovens will work. -
Page 31: Servicing Notes
WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Servicing Notes When servicing or replacing gas carrying components disconnect from gas before commencing operation and check appliance is gas sound after completion. - Page 32 WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. switch to the bezel by lining up the key sections and pushing home. Fit the new button by pushing in from the front.
- Page 33 WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 13. To Change Grill Burner Remove grill injector see 12. grill electrode plate fi xing screw position of grill burner fi...
- Page 34 WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 19. To Change Main Oven Electrode Remove oven burner (see 15). Remove screw and nut securing the electrode to the burner.
- Page 35 WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Fit panel to door. Reassemble in reverse order. 29. To Change Tall Oven Door Magnetic Latch Remove the control panel (see 4).
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Page 36: Circuit Diagram
Circuit Diagram... -
Page 37: Technical Data
Technical Data This cooker is designed for use on either :- NATURAL GAS (Cat I2H ) at 20mbar or LP GAS (Cat I3+ ) Butane 29mbar / Propane 37mbar. NB: THE NATURAL GAS AND LP GAS VERSIONS OF THESE COOKERS ARE DIFFERENT MODELS AND CANNOT BE CONVERTED FROM ONE GAS FAMILY TO THE OTHER.