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Omcan Manuals
Commercial Food Equipment
50089
Instruction manual
Omcan 50089 Instruction Manual
Refrigerated prep table
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Contents
Table of Contents
Troubleshooting
Bookmarks
Table of Contents
Table of Contents
Disclaimer
General Information
Safety and Warranty
Technical Specifications
Installation
Operation
Maintenance
Troubleshooting
Parts Breakdown
Electrical Schematics
Warranty Registration
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Refrigerated Prep Tables
Models PT-CN-1524-S-HC, 1778-S-HC
Items 50089, 50090
Instruction Manual
Revised - 08/18/2022
Toll Free: 1-800-465-0234
Fax: 905-607-0234
Email: service@omcan.com
www.omcan.com
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Summarization of Contents
Disclaimer
General Information
Safety and Warranty
Electrical Safety
Precautions for safe electrical connections and usage, including grounding.
Operational Safety & Warnings
Key safety warnings for operation, unplugging, and handling the unit.
Warranty Information
Details of the 1-year warranty, service contact, and conditions.
Technical Specifications
Installation
Cabinet Location and Clearance
Guidelines for unit placement, ventilation, and clearance for optimal performance.
Operation
Temperature and Controls
How to set and adjust unit temperature via digital controls.
Loading and Defrost
Procedures for loading products, food pans, and manual defrost cycles.
Maintenance
Cleaning Procedures
Steps to clean the condenser coil, fans, motor, and interior.
Troubleshooting
Parts Breakdown
Electrical Schematics
Warranty Registration
Table of Contents
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