Raspberry Yoghurt; Revitalising Tisane; Melon Lassi - MAGIMIX JUICE EXTRACTOR SMOOTHIEMIX Manual

JUST DESSERTS

Raspberry yoghurt

A delicious dessert and detoxifier
Makes 4 glasses
300 g raspberries
1 large bunch black grapes
300 g creamy yoghurt
100 ml milk
½ teaspoon white pepper
2 teaspoons honey

Revitalising tisane

A health-giving combination of fruit and flowers
Makes 2 glasses
300 g black grapes
2-cm piece fresh ginger
200 ml camomile tisane

Melon lassi

Lassi is an extremely popular drink in India, where it generally accompanies hot,
spicy dishes
Makes 4 glasses
½ melon
1 pot smooth yoghurt
200 ml water
1 teaspoon honey
1 tablespoon lemon juice
48
• Preparation : 10 min
Prepare a raspberry coulis (keep a few raspberries
for decoration). Wash the grapes and strip off their
stalks, then process in the coulis maker. Set aside
approx. 100 ml of the grape and raspberry coulis
and whisk the rest into the yoghurt, milk, pepper and
honey. Divide the reserved coulis between 4 short
glasses, gently pour the yoghurt mixture on top.
Add a few raspberries to decorate.
• Preparation : 5 min
Wash the grapes and strip off their stalks. Peel the
ginger and process it in the juice extractor, followed
by the grapes. Combine the grape and ginger juice
with 200 ml piping-hot camomile tisane and drink
immediately.
• Preparation : 5 min
Cut the melon in half and discard the seeds. Remove the
skin, cut into pieces and process in the juice extractor.
Add the yoghurt, water, honey and lemon, then whisk
together. Chill and serve straightaway.