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MAGIMIX SMOOTHIEMIX Manual

MAGIMIX SMOOTHIEMIX Manual (60 pages)

Brand: MAGIMIX | Category: Kitchen Appliances | Size: 1.56 MB

Table of Contents

French

2
- Table of Contents
  2
- Descriptif
  4
- Utilisation de la Centrifugeuse
  5
- Utilisation du Presse-Coulis
  6
- Nettoyage
  7
- Recommandations - Comment Lire Les Recettes
  8
- Jus de Fruits Et Légumes
  9
- Pomme, Fraise
  10
- Orange, Mandarine
  10
- Fruits Rouges
  10
- Ananas, Mangue Kiwi
  11
- Ananas, Brocoli
  11
- Passion, Orange, Banane, Citron
  11
- Abricot, Carotte
  11
- Pomme, Carotte, Orange
  12
- Salade, Concombre, Raids, Céleri, Tomate
  12
- Carottes, Betterave, Céleri
  12
- Plaisirs Sucrés
  13
- Yaourt Aux Framboises
  14
- Tisane Revitalisante
  14
- Lassi Au Melon
  14
- Mousse Au Chocolat Blanc Passion
  15
- Petits Flans Pamplemousse
  15
- Sorbet Myrtille
  16
- Granité Menthe Citron Vert
  16
- Confiture de Fraises
  18
- Gelée de Groseilles
  18
- Coulis Et Soupes
  19
- Coulis de Tomates Classique
  20
- Coulis de Légumes Au Basilic
  20
- Gaspacho
  21
- Velouté de Concombre À la Grecque
  21
Dutch

22
- Beschrijving
  22
- Gebruik Van de Sapcentrifuge
  23
- Gebruik Van de Sap-Sauspers
  24
- Schoonmaken
  25
- Aanbevelingen - Toelichting Bij de Recepten
  26
- Vruchten- en Groentesappen
  28
- Appel, Aardbeien
  28
- Sinaasappel, Mandarijn
  28
- Rode Vruchten
  28
- Ananas, Mango, Kiwi
  29
- Aardbeien, Frambozen, Meloen
  29
- Rode Biet, Appel, Venkel
  29
- Tomaat, Peer, Citroen
  30
- Appel, Wortel, Sinaasappel
  30
- Sla, Komkommer, Radijs, Selderij, Tomaat
  30
English

31
- Nagerechten
  31
- Fuchsiaroze
  32
- Yoghurt Met Frambozen
  32
- Meloenlassi
  32
- Snelle Aardbeienmousse
  33
- Mousse Van Witte Chocolade Met Passievruchten
  33
- Aalbessengelei
  36
- Appel-Kaneelgelei Met Citrusvruchten
  36
- Meloenijs Met Kiwisaus
  36
- Bosbessenijs
  36
- Sauzen en Soepen
  37
- Klassieke Tomatensaus
  38
- Saus Van Gegrilde Paprika's Met Olijfolie
  38
- Gazpacho
  39
- Romige Griekse Komkommersoep
  39
- Description
  40
- Using the Juicer
  41
- Using the Coulis Maker
  42
- Cleaning
  43
- Recommendations - How to Understand the Recipes
  44
- Fruit and Vegetable Juices
  45
- Apple and Strawberry
  46
- Orange and Tangerine
  46
- Red Fruits
  46
- Pineapple, Mango and Kiwi Fruit
  47
- Pineapple and Broccoli
  47
- Passion Fruit, Banana, Orange and Lemon
  47
- Apricot and Carrot
  47
- Apple, Carrot and Orange
  48
- Lettuce, Cucumber, Radish, Celery and Tomato
  48
- Carrot, Beetroot and Celery
  48
- Just Desserts
  49
- Raspberry Yoghurt
  50
- Revitalising Tisane
  50
- Melon Lassi
  50
- White Chocolate and Passion Fruit Mousse
  51
- Mini Grapefruit Flans
  51
- Blueberry Sorbet
  52
- Mint and Lime Granité
  52
- Strawberry Jam
  54
- Redcurrant Jelly
  54
- Coulis and Soups
  55
- Classic Tomato Coulis
  56
- Hot Vegetable Coulis with Basil and Pepper
  56
- Gazpacho
  57
- Greek-Style Cucumber Soup
  57

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