Delfield Shelleysteel SCSC-60-B Installation, Operation And Maintanance Manual
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Also See for Shelleysteel SCSC-60-B:
- Service and installation manual (16 pages) ,
- Specifications (2 pages)
Table of Contents
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Shelleyglas®/Shelleysteel®
Serving Lines
Installation, Operation and Maintenance Manual
Original Document
Part Number 9291493 Rev00 11/19
Fresh Solutions, Fit For You
Shelleybasic
Shelleyglas
by Del eld
Shelleysteel
Shelleyspeed
Read this instruction before operating this equipment.
TM
by Del eld
Shelleybasic
TM
Shelleyglas
TM
by Del eld
Shelleysteel
TM
by Del eld
Shelleyspeed
Caution
,
TM
by Del eld
TM
by Del eld
TM
by Del eld
TM
by Del eld
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Table of Contents
Related Manuals for Delfield Shelleysteel SCSC-60-B
Summarization of Contents
General Information
Model Numbers
Lists various Shelleyglas and Shelleysteel counter models covered in the manual.
Options, Serial Number, and Certifications
Details unit options, serial number location, warranty, and regulatory certifications.
Installation Procedures
Location and Clearance Requirements
Specifies criteria for selecting an installation location for the equipment.
Weight
Provides weights for various Shelleyglas and Shelleysteel counter models.
Dimensions
Lists physical dimensions (Length, Depth, Height) for counter models.
Electrical Service and Safety
Details electrical requirements, voltage, and GFCI safety precautions.
Drain Connections
Explains drainage requirements and procedures for units.
Refrigeration Specifications
Lists BTU/Hour Capacity, Heat of Rejection, and R404A Charge.
Leveling, Stabilizing, and Casters
Instructions for proper unit leveling, stabilizing, and caster setup.
Accessory Installation Warning
Caution regarding field installation of accessories to avoid damage.
Equipment Operation
General Operation Safety
Key safety precautions before and during equipment operation.
Frost Top Serving Counter Operation
Operation of frost top counters for product display.
Refrigerated Cold Pan Serving Counter Operation
Operation of refrigerated cold pans and temperature settings.
Refrigerated Cold Pan with LiquiTec Operation
Specific operation for LiquiTec cold pans.
ERC112 Temperature Control & Display
Explains the ERC112 control panel and its functions.
ERC112 Fahrenheit to Celsius Display Change
Guide to switch display units on the ERC112 control.
Heated Serving Counter Operation
Operation for heated serving counters, including wet/dry use.
Heated and Refrigerated Combo Operation
Operation for combo units' heated section.
Refrigerated Section Operation
Operation for combo units' refrigerated section.
Combination Hot/Cold Food Wells Operation
Operation of N8600 series hot/cold combination food wells.
Energy Savings Heated Food Wells Operation
Operation of DESP series energy-saving heated food wells.
Maintenance and Care
Maintenance Safety and Procedures
Outlines safety, cleaning, and general maintenance guidelines.
Interior and Exterior Cleaning
Instructions for cleaning unit interiors, exteriors, and hardware.
Coil, Drain, and Hinge Maintenance
Covers cleaning condenser coils, drain maintenance, and hinges.
Defrosting Procedures
Specific instructions for defrosting refrigerated cold pans.
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