Table of Contents
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Instruction Manual for Globe N-Series Slicers
For Service on Your Slicer
1. Visit our website at www.globefoodequip.com
2. Or call the Globe Service Department at 937-299-8625 and ask for contact
information for your local service company.
- IMPORTANT SAFETY NOTICE -
This manual contains important safety instructions which
must be strictly followed when using this equipment.
Visit our website for information on additional products available from Globe.
www.globefoodequip.com
Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales
WARRANTY REGISTRATION
SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO
WWW.GLOBEFOODEQUIP.COM
TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION.
WWW.GLOBEFOODEQUIP.COM/SUPPORT/WARRANTY-REGISTRATION-FORM
Model 4600N
Models: 4600N and 4975N
Model #:
Serial #:
2010
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Table of Contents
Related Manuals for Globe 4975N
Summarization of Contents
INSTALLATION AND PROPER GROUNDING
UNPACKING
Process of removing the slicer from its packaging and checking for damage.
INSTALLATION
Steps for setting up the slicer in its operating location and ensuring proper grounding.
OPERATING INSTRUCTIONS
MANUAL SLICER OPERATION
Guide on how to operate the slicer in manual mode.
AUTOMATIC SLICER OPERATION
Guide on how to operate the slicer in automatic mode.
AUTOMATIC SPEED SETTINGS
Table detailing chute speed settings and corresponding strokes per minute.
MANUAL OPERATION on an AUTOMATIC SLICER
Instructions for using an automatic slicer in manual mode.
CLEANING
DISASSEMBLY & CLEANING
Procedures for taking apart and cleaning the slicer components.
REINSTALL REMOVABLE PARTS
Steps to reassemble the slicer after cleaning.
INSPECTION
Checking the slicer for damage or wear after cleaning.
KNIFE SHARPENING
WHEN AND HOW OFTEN TO SHARPEN THE KNIFE
Guidance on identifying a dull knife and frequency of sharpening.
PREPARING TO SHARPEN
Steps to take before sharpening the knife, including cleaning.
SHARPENING THE KNIFE
Detailed instructions on how to sharpen the slicer's knife.
INSPECTIONS, SIMPLE MAINTENANCE AND REPAIR
INSPECTING THE SLICER
Visual inspection of slicer parts for damage, seals, and gaskets.
LUBRICATION
Instructions on lubricating specific parts of the slicer to ensure smooth operation.
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