Globe 4600P Instruction Manual
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Globe 4600P Instruction Manual

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Model 4600P
Instruction Manual for Globe Slicer Models
For Service on Your Slicer
1. Check the enclosed authorized servicer list for the servicer nearest you
2. Or...Visit our website at www.globeslicers.com (select Service button)
3. Or...Call Globe service department at 937-297-7247 and ask for the contact
information for your local service company
Visit our website for information on additional products available from Globe.
www.globeslicers.com
Slicers, Mixers, Vegetable Cutters, Meat Choppers, and Scales
- IMPORTANT SAFETY NOTICE -
This manual contains important safety instructions which
must be strictly followed when using this equipment.
4600P and 4975P
Model #:
Serial #:

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Summary of Contents for Globe 4600P

  • Page 1 1. Check the enclosed authorized servicer list for the servicer nearest you 2. Or...Visit our website at www.globeslicers.com (select Service button) 3. Or...Call Globe service department at 937-297-7247 and ask for the contact information for your local service company Visit our website for information on additional products available from Globe.

  • Page 2: Table Of Contents

    Index ATTENTION OWNERS AND OPERATORS ....................4 KEY COMPONENTS OF THE SLICER ......................5 GLOBE SLICER SAFETY TIPS ........................6 INSTALLATION AND PROPER GROUNDING ....................7-8 OPERATING INSTRUCTIONS ........................9-12 CLEANING ..............................13-15 KNIFE SHARPENING ............................ 16-18 SIMPLE MAINTENANCE AND REPAIR ......................19-20 OPTIMAL SLICING PERFORMANCE ......................

  • Page 3: Attention Owners And Operators

    Attention Owners and Operators Globe’s equipment is designed to provide years of safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly, unless the operator is adequately trained and supervised there is a possibility of serious injury. Owners of this equipment bear the responsibility to make certain that this equipment is used properly and safely.

  • Page 4: Key Components Of The Slicer

    Food Chute Food Chute Handle Oil Hole Receiving Area Slice Thickness Dial Start/Stop Controls Power Indicator Light Rubber Feet 4600P FRONT VIEW Knife Ring Guard Knife Motor Knife Power Cord Touch Pad Control Panel -Knife Motor Start/Stop -Chute Speed -Power Indicator Light...

  • Page 5: Globe Slicer Safety Tips

    BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn slicer off, turn the slice thickness dial clockwise past zero “0” until it stops, remove food chute, and unplug power cord. • USE ONLY GLOBE SLICER ACCESSORIES properly installed. Page 6...

  • Page 6: Installation And Proper Grounding

    You have no recourse to damage after fi fteen (15) days. 2. You should receive with the slicer, Globe oil, warranty card, wall chart, and an instruction manual. Contact Globe or your local supplier if you did not receive all of these materials.
  • Page 7 10. Clean the slicer using the procedures outlined in the cleaning section (pages 13 through 15) prior to using the slicer. 11. Contact your local representative or Globe directly if you have any questions or problems with the installation or operation of this slicer.

  • Page 8: Operating Instructions

    Operating Instructions SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years old. Read this instruction manual fi rst. • NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts. •...
  • Page 9 Operating Instructions MANUAL SLICER OPERATION 1. With the slicer turned off, pull the food chute completely towards you and place the food product onto the food chute. Slice only boneless, unfrozen product with the slicer. Use the end weight to hold the food product in place.
  • Page 10 Operating Instructions AUTOMATIC SLICER OPERATION 1. Make sure the slicer is turned off (power indicator light not illuminated). Make sure auto engage lever is in “Manual” position and the food chute moves freely. 2. Pull the food chute completely towards you and place the food product onto the food chute. Slice only boneless, unfrozen product with the slicer.
  • Page 11 Operating Instructions 10. Using the food chute handle, pull the food chute all the way towards you. Turn the slice thickness dial clockwise past zero “0” until it stops to close the slicer table. Now you can load and unload food product from the food chute.

  • Page 12: Cleaning

    Cleaning SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn slicer off, turn the slice thickness dial clockwise past zero “0” until it stops, remove food chute, and unplug power cord. •...
  • Page 13 Cleaning • DO NOT put components in dishwasher. • DO NOT hose down, pressure wash, or pour water on the slicer. • NEVER use a scrubber pad, steel wool, or abrasive material to clean the slicer. • NEVER remove the sharpener from the slicer or immerse in water. •...

  • Page 14: Cleaning

    Cleaning REASSEMBLY 1. Manual slicers are equipped with a cleaning brace that raises the slicer to allow cleaning underneath. Push the chute arm to the back of the slicer. Simply lift up the front of the slicer and pull the brace completely towards the front of the slicer and lower the unit (Fig.

  • Page 15: Knife Sharpening

    Knife Sharpening SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch rotating knife. • ALWAYS keep hands clear of all moving parts. • ALWAYS turn slicer off, return auto engage lever to “Manual” position (automatic slicers only), turn slice thickness dial clockwise past zero “0”...
  • Page 16 Knife Sharpening BE ALERT. The next steps will expose the knife. 4. Lift the sharpener cover to expose sharpening stones (Fig. 17-1). Stones should be clean and dry. ALWAYS keep hands and arms away from exposed knife. Figure 17-1 SHARPENING THE KNIFE - (Regular Procedure) The knife should be sharpened every few days for 5-10 seconds.
  • Page 17 Knife Sharpening FINISH SHARPENING When sharpening is fi nished, follow these procedures: 1. Turn the slicer off by pressing the stop button (automatic slicers only) or by pushing the on/off knob inward. Unplug the power cord. 2. Return the sharpener to its original position by pulling on knob #1 keeping it extended and swinging sharpener back to its stored position (Fig.

  • Page 18: Simple Maintenance And Repair

    Food Chute Slide Rods It is necessary to lubricate the food chute slide rods with Globe oil weekly or when excessive drag is felt. 1. Close slicer table. Make sure the auto engage lever is in the “Manual” position (automatics only).

  • Page 19: Simple Maintenance And Repair

    (Fig. 20-2). 4. Lower the sharpener back to its original position. 5. Pull up on the honing stone and put a couple drops of Globe oil on the shaft (Fig. 20-3). 6. Move the stone up and down a couple of times to distribute the oil.

  • Page 20: Optimal Slicing Performance

    3. Maintain a sharp knife and replace as necessary. Refer to the knife sharpening procedure on pages 16 through 18. Globe recommends replacing the knife at approximately 12” diameter. Never attempt to replace the knife yourself. Contact an authorized Globe service company to replace the knife.

  • Page 21: Service And Troubleshooting

    Call for service to adjust slicer table Hard to push food chute No lubrication Lubricate slide rods thoroughly with Globe oil - no vegetable oil Blade will not sharpen Stones dirty, wet, or clogged with Clean stones with soapy water satisfactorily...

  • Page 22: Limited Warranty

    Limited Warranty Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of 2 years on parts (excludes wear/expendable parts).

This manual is also suitable for:

4975p

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