Table of Contents
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Barbecues
MASPORT 4/6 BURNER 210 SERIES
OWNER'S MANUAL
Please read these instructions carefully before assembly, to
reduce risk of fire, burn hazard or other injury.
Keep these instructions in a safe place for future use.
This manual covers a range of barbecues which include: Graphite,
Elite, Elite Plus, Supreme, Supreme Plus, Deluxe, Deluxe Plus,
Grande, Super Grande and Rear Burner Models.
www.masport.com
Part N
: 559802.F.0
o
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Table of Contents
Related Manuals for Masport GRANDE
Summarization of Contents
Important Safety Information
Owner's Manual Safety Guidelines
Operator's responsibility to understand safety requirements before BBQ use.
Personal Safety Precautions
Guidelines for safe assembly and operation, including effects of alcohol/drugs.
Third-Party Safety Measures
Ensuring safety of onlookers and children around the barbecue during operation.
Location and Installation Guidance
Outdoor Use and Placement
Requirement for outdoor use in a well-ventilated area, away from flammables.
Burn and Gas Safety Awareness
Precautions regarding hot parts, gas lines, cylinder storage, and leak detection.
Safety Procedures and Other Notes
Handling gas smells, fire extinguishing, and general safety for users and others.
Installation and Technical Details
Appliance Placement and Clearances
Specific advice on grill placement, avoiding enclosed areas and combustible materials.
Gas and Regulator Specifications
Details on ULPG, bottle size, and regulator pressure requirements.
Warranty, LPG Cylinder, and Disposal
Information on warranty, LPG cylinder responsibility, and packaging disposal.
Assembly Instructions: Getting Started
Tools and Unpacking Preparation
List of necessary tools and initial steps for unpacking and preparing parts.
Weight Plate and Front Skirt Assembly
Instructions for attaching the weight plate and front skirt to the base tray using screws.
Assembly Instructions: Cabinet Construction
Skirt and Castor Installation
Attaching left/right skirts and securing the four castors to the base tray.
Side Panel Attachment
Attaching the left and right panels to the base tray using screws.
Assembly Instructions: Cabinet Completion
Back Panel and Top Cabinet Assembly
Attaching the back panel and assembling the top cabinet structure.
Assembly Instructions: Doors and Finishing
Door Panel and Cabinet Integration
Assembling door panels to side and top cabinets, then tightening screws.
Door Assembly with Handles
Attaching left/right doors, handle brackets, and handles to the cabinet.
Hood and Grill Assembly
Unpacking Hood and Grill Components
Instructions for safely unpacking the hood, grill, and associated parts.
Attaching Hood and Grill Assembly
Securing the hood and grill assembly to the cabinet trolley with screws and washers.
Knob and Timer Installation
Fitting knobs to valve shafts, noting timer shaft alignment for correct operation.
Assembly: Shelves and Side Burner
Heat Shield and Side Shelf Attachment
Attaching heat shield and left side shelf to the appliance, leveling the table.
Side Table Securing and Side Burner
Securing the side table, aligning the facia, and connecting the side burner hose.
Assembly: Drip Tray Installation
Drip Tray and Grease Cup Placement
Positioning the drip tray and grease cup into the grill body and securing with screws.
Ignition System Setup
Identifying Ignition Module Type
Guidance on identifying the BBQ ignition type based on the electronic module.
Connecting Ignition Wiring
Instructions for connecting lead wires to the electronic ignition for single pin modules.
Ignition System Testing and Verification
Wiring Multi-Pin Modules
Connecting lead wires for main burners and rear burner to the electronic module.
Grounding and Circuit Checks
Ensuring proper wire routing and that the BBQ body acts as earth for the circuit.
Testing Ignition Systems
Procedures for testing integrated and electronic ignition systems before connecting gas cylinder.
Battery and Component Placement
Ignition Battery Replacement
Instructions for replacing batteries in single pin (AAA) and multi-pin (AA) ignition modules.
Flame Tamers and Cooking Surfaces
Correct placement of flame tamers and cooking grills/plates onto the barbecue.
Rotisserie Assembly and Gas Conversion
Assembling Rotisserie Components
Assembling the prong, rod, guide, and handle for the rotisserie.
Motor and Battery Installation
Attaching the motor holder, inserting the battery, and mounting the motor and rotisserie.
Natural Gas Conversion Option
Information on converting the BBQ to natural gas by a certified agent.
Leak Testing and Installation Requirements
Performing Leak Tests
Guidance on performing soapy water leak tests for gas connections before operation.
Minimum Clearance and Enclosure Rules
Specifying minimum distances and ventilation openings for safe BBQ installation.
Operation and Ignition Procedures
General Precautions and Gas Safety
Advice on burner maintenance, gas cylinder storage, hose inspection, and excess flow control.
Main Burner Ignition Methods
Step-by-step instructions for lighting main burners using integrated, electronic, or manual ignition.
Barbecue Operation and Cooking
Side and Rear Burner Lighting
Instructions for lighting side and rear burners, noting electronic ignition steps.
Timer, Warming Rack, and Grill Cooking
Guidelines for timer use, warming rack, and understanding grill cooking principles.
Plate, Dish, and Hooded Cooking Safety
Advice on using plates/dishes and safety for cooking with the hood closed.
Advanced Cooking Techniques and Safety
Flare-Up Control and Fat Fire Safety
Methods to control flare-ups and procedures for handling fat fires in the drip tray.
Rotisserie and Infrared Burner Cooking
Instructions for rotisserie cooking and tips for using the infrared rear burner.
Pizza Cooking with Interchangeable System
Instructions for preparing the BBQ for pizza cooking using a pizza stone.
Troubleshooting and Storage
Pre-Service Checklist
Checklist to follow before contacting a dealer for service issues.
Burner Ignition and Flame Issues
Diagnosing and solving problems with burners failing to light or producing incorrect flames.
Storage Guidelines
Recommendations for storing the grill properly to prevent damage and insect habitation.
Parts List: Core Components
Identification of Main Parts
List and images of primary barbecue components for assembly reference.
Parts List: Accessories and Rotisserie
Rotisserie Parts and Accessories
Details on parts specific to rotisserie models and optional accessories.
Parts List: Fasteners and Kits
Fastener Kits and Screw Identification
Details and images of various screws, washers, and nuts included in fastener kits.
Optional Accessories
Interchangeable Cooking System Components
List of items included in the interchangeable cooking system, such as kebab racks and pizza stone.
Grill Grates and Plates
Details on different types of grill grates and cooking plates available.
Rotisserie Set and Deep Dish
Information on the rotisserie set, deep dish, and related accessories.
Care and Maintenance
General Cleaning and Stainless Steel Care
Recommendations for regular cleaning, maintaining stainless steel, and avoiding damage.
Cooking Surface Preparation
Instructions for cleaning and preparing cast iron and porcelain enamel cooking surfaces.
Burner Maintenance and Safety Warnings
Burner Cleaning and Spider Prevention
Procedures for cleaning burners, checking for blockages, and preventing spider nests.
Electrode Settings and Rear Burner Use
How to adjust electrodes and tips for slow cooking with the rear burner.
Drip Tray and Body Cleaning for Fire Safety
Importance of cleaning the drip tray and barbecue body to prevent fires.
End of Session, Storage, and Identification
Post-Cooking Procedures and Fixings Check
Steps after cooking, including burn-off and checking all screws and bolts.
Barbecue Storage Guidelines
Guidance on storing the barbecue in cool, dry conditions and using protective covers.
Serial Number and Dimensions
Location of the serial number and specifications for BBQ dimensions.
Technical Data: Model Specifications
Supreme W 210 to Grande Series Data
Detailed technical specs: approval, injector size, pressure, burn rates for specific models.
Gas Supply, Clearances, and Certification
Information on gas supply pressure, clearances, gas types, and safety certification.
Technical Data: Elite and Ambassador Series
Elite 210 to Ambassador RBW 210 Specs
Detailed technical specifications for Elite, Supreme, and Ambassador series models.
Technical Data: Graphite and Deluxe Series
Graphite RBW to Grande Deluxe Specs
Detailed technical specifications for Graphite RBW and Grande Deluxe models.
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