Table of Contents
Advertisement
613 & E SERIES
GAS-FIRED
CONVECTION OVEN
Qualified Energy Star Models:
613-G1V
613-G1XX
613Q-G1V
613Q-G1XX
E101-G
Please read this manual completely before attempting
This manual is Copyright © 2011 Duke Manufacturing Co. All rights reserved.
Reproduction without written permission is prohibited. Duke is a registered
613-G2V
613-G2XX
613Q-G2V
613Q-G2XX
E102-G
to install, operate or service this equipment
trademark of the Duke Manufacturing Co.
Duke Manufacturing Co.
2305 N. Broadway
St. Louis, MO 63102
Phone: 314-231-1130
Toll Free: 1-800-735-3853
Fax: 314-231-5074
www.dukemfg.com
Installation and
Operation Manual
POWE R
OVEN OFF
COOL
COOK
DOWN
LIGHT OFF
OVEN READY
TEMPE RATUR E
TIME
GAS SHUTO FF
ON
OFF
P/N: 153810X
Advertisement
Table of Contents
Related Manuals for Duke 613-G2V
Summarization of Contents
Installation Instructions
Qualified Personnel
Requirements for personnel performing installation and service.
Delivery and Inspection
Procedures for receiving and checking the oven upon delivery.
Location of the Oven
Guidelines for placing the oven for optimal performance and safety.
Gas, Electrical, and Ventilation
Gas Piping
Details on connecting the oven to the gas supply piping system.
Electrical Connections
Instructions for connecting the oven to the electrical power supply.
Ventilation
Importance and methods for proper oven ventilation.
Oven Assembly and Components
Oven Assembly
Steps for assembling the oven components like legs and casters.
Leg and Caster Installation
Procedure for attaching oven legs and optional casters.
Installation Adjustments and Configurations
Adjustments Associated with Installation
Topics requiring adjustment after initial installation.
Double Sections Installation
Specific instructions for installing stacked oven units.
Specific Installation Procedures
Mounting Flue Extension
Detailed steps for attaching the flue extension to the oven.
Securing Double-Stacked Ovens
Instructions for securely fastening stacked oven units together.
Operating Instructions Overview
Convection Oven Operation Basics
Introduction to the features and benefits of convection ovens.
V-Controller Operation
V-Controller Oven Controls
Identification and function of electro-mechanical controls.
V-Controller Operating Procedures
V-Controller Operating Procedures
Details on timer, temperature, cool down, fan, and cooking.
XX-Controller Operation
XX-Controller Oven Controls
Identification and function of solid-state digital controls.
XX-Controller Programming
How to program and operate the oven using the XX controller.
General Guidelines for Operation
General Guidelines for Operation
Best practices for achieving optimal performance and results.
Operational Tips and Best Practices
Loading and Airflow Management
Guidance on oven capacity, loading, and airflow effects.
Maintenance Instructions
General Adjustments
Common adjustments to correct minor malfunctions.
Door Adjustment and Switch
Procedure for adjusting oven doors and their associated switches.
Thermostat Calibration and Gas Pressure
Thermostat Calibration
Procedure for calibrating the oven thermostat.
Gas Pressure Regulation
How to check and adjust gas pressure settings.
Ventilation System Inspection
Ventilation System Inspection
Guidelines for inspecting the oven's ventilation system.
Need help?
Do you have a question about the 613-G2V and is the answer not in the manual?
Questions and answers