Duke Ahpo-6/18 Manual
Gold proofer oven
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Also See for Ahpo-6/18:
- Instruction manual (15 pages) ,
- Installation and service manual (16 pages)
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Summary of Contents for Duke Ahpo-6/18
- Page 1 AHPO-6/18 GOLD PROOFER OVEN For information or technical assistance, call: TOLL FREE 1(800) 735-DUKE (3853) PN 156081R 1(314) 231-1130 1 of 25...
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Page 2: Table Of Contents
RESTAURANT EQUIPMENT DUKE PROOFER OVEN MANUAL TABLE OF CONTENTS MANUFACTURER’S INTRODUCTION ..............3 INSTALLATION ......................4 OVEN START-UP INSTRUCTIONS................5 PHASE CHANGE WIRE DIAGRAMS ................6 DOOR ADJUSTMENTS & GASKET MAINTENANCE ...........7 REVERSING OVEN DOOR SWING DIRECTION ....................7 PROOFER DRIP CHANNEL REVERSAL......................9 DOOR GASKET LEAK ADJUSTMENTS......................10 GASKET REPLACEMENT ..........................11... -
Page 3: Manufacturer's Introduction
MANUAL Manufacturer’s Introduction Supplier Name: Duke Manufacturing Co. Address: 2305 North Broadway St. Louis, MO 63102 The Duke AHPO-6/18 Proofer Oven was Model #: AHPO-6/18 developed in response to Subway’s Serial #: __________________ need for uniform baking capabilities to Date Received: __________________ provide consistently high, “just baked”... -
Page 4: Installation
Compare the voltage and phase from the oven specification label to the power supply for the oven and call Duke if there is a difference. If the phase is wrong, a qualified service technician can change the wire connections inside the oven to correct the problem. See the illustration on page 4 for phase conversions. -
Page 5: Oven Start-Up Instructions
NOTE: When using timer for less than 10 minutes, you must turn the timer knob past 10 and then set time. If there are any problems, call the service department at Duke for assistance before you call a service agency. If the problem is an operator or procedural error you will be liable for the service charges. -
Page 6: Phase Change Wire Diagrams
RESTAURANT EQUIPMENT DUKE PROOFER OVEN MANUAL Phase Change Wire Diagrams 1 PHASE 3 PHASE ELEMENTS ELEMENTS CONTACT CONTACT T1 L1 T1 L1 T2 L2 T2 L2 T3 L3 T3 L3 !! DANGER !! A qualified service technician must complete this procedure. Access to electrical parts is hazardous and could cause serious injury or death. -
Page 7: Door Adjustments & Gasket Maintenance
NOTE If you reverse the Proofer door you must have the reverse drip channel for the bottom of the door. Call Duke at 800-735-3853 to order the drip channel before you reverse the door swing. 1. Remove cover from hinges to expose the screws that hold the hinge to the front of the oven. -
Page 8: Proofer Drip Channel Reversal
When the door swing is reversed this drip channel must be replaced with a new channel that has the slope in the proper direction. Contact Duke Manufacturing Service for a new drip channel before changing door swing direction. -
Page 9: Door Gasket Leak Adjustments
The doors should be checked for leaks every three months. The adjustment can be made by following the instructions below. If the door gasket is damaged, or compressed permanently, it should be replaced. Call Duke Manufacturing Co. at 800- 735-3853 to order a new gasket before making adjustments. -
Page 10: Gasket Replacement
Door Adjustments & Gasket Maintenance NOTE If the door gasket is or damaged or overly compressed, it should be replaced. Call Duke Manufacturing Co. for a new gasket. Gasket Replacement 1. Remove the old gasket by pulling it in the groove and flat against the out of the groove in the door frame. -
Page 11: Operating Instructions
RESTAURANT EQUIPMENT DUKE PROOFER OVEN MANUAL OPERATING INSTRUCTIONS Proofer Operation Make sure the humidity pan has fresh Load the proofer with bread dough and clean water in it. Fill it with warm water set the timer for 50 - 60 minutes. You to get the best performance. - Page 12 RESTAURANT EQUIPMENT DUKE PROOFER OVEN MANUAL DO NOT… • Run the proofer humidity without a load of dough. It is OK to leave the proofer heat on to maintain the temperature, but turn the humidity off if the proofer is empty.
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Page 13: Oven Operation
RESTAURANT EQUIPMENT DUKE PROOFER OVEN MANUAL OPERATING INSTRUCTIONS Oven Operation Turn the oven on and set the bread is still too dark then reduce the temperature to 350 F for bread and for temperature 15° F and try baking for a Deli rolls. -
Page 14: Oven And Proofer Temperature Check
It is important to follow the correct procedure to get an accurate reading. If the calibration is off it is recommended that you first call Duke Manufacturing Co. and talk to the service department before you schedule a service call. -
Page 15: Oven And Proofer Troubleshooting
RESTAURANT EQUIPMENT DUKE PROOFER OVEN MANUAL OVEN AND PROOFER TROUBLESHOOTING Problem 1. Oven does not heat with oven switch in the ON position and Oven Temperature not set at 0°. a. Are oven lights on? Observe Oven Fan. Go to b. - Page 16 Is proofer humidity working End of troubleshooting. Call Duke Service. properly? DUKE MANUFACTURING CO. 2305 N. Broadway St. Louis, MO 62025 Toll Free 1-800-735-DUKE (3853) 1-314-231-1130 Fax 1-314-231-5074 http:\\www.dukemfg.com DUKE PROOFER OVEN 16 of 25 DUKE MANUFACTURING CO. REVISED:...
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Page 17: Cleaning And Maintenance
RESTAURANT EQUIPMENT DUKE PROOFER OVEN MANUAL CLEANING AND MAINTENANCE DAILY CLEANING INSTRUCTIONS 1. Wipe down the interior and exterior of the proofer oven with warm water and mild detergent using a soft cloth. 2. Clean proofer water pan using mild detergent and warm water. Ensure all soap is rinsed from the oven and proofer surfaces and water pan to avoid flavor transfer to the bread. -
Page 18: Electrical Schematics
RESTAURANT EQUIPMENT DUKE PROOFER OVEN MANUAL ELECTRICAL SCHEMATICS DUKE PROOFER OVEN 18 of 25 DUKE MANUFACTURING CO. REVISED: TOLL FREE 1-800-735-DUKE(3853) October 17, 2005 1-314-231-1130... - Page 19 RESTAURANT EQUIPMENT DUKE PROOFER OVEN MANUAL DUKE PROOFER OVEN 19 of 25 DUKE MANUFACTURING CO. REVISED: TOLL FREE 1-800-735-DUKE(3853) October 17, 2005 1-314-231-1130...
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Page 20: Replacement Parts
RESTAURANT EQUIPMENT DUKE PROOFER OVEN MANUAL REPLACEMENT PARTS DUKE PROOFER OVEN 20 of 25 DUKE MANUFACTURING CO. REVISED: TOLL FREE 1-800-735-DUKE(3853) October 17, 2005 1-314-231-1130... - Page 21 RESTAURANT EQUIPMENT DUKE PROOFER OVEN MANUAL REPLACEMENT PARTS DUKE PROOFER OVEN 21 of 25 DUKE MANUFACTURING CO. REVISED: TOLL FREE 1-800-735-DUKE(3853) October 17, 2005 1-314-231-1130...
- Page 22 RESTAURANT EQUIPMENT DUKE PROOFER OVEN MANUAL REPLACEMENT PARTS Item # Part # Description 512852 Thermostat, Oven 154075 Buzzer 512972 Timer, 60 minute, 50 Hz 512971 Timer, 60 minute, 60 Hz 512850 Thermostat, proofer 512948 Switch, Infinite 208V 512949 Switch, Infinite 240V...
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