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Summary of Contents for Duke 59-E3C
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Page 1: Convection Oven
Duke 59-E3C ELECTRIC HALF-SIZE CONVECTION OVEN Installation, Operation, Parts & Maintenance Manual DUKE MANUFACTURING CO. 2305 N. Broadway, St. Louis, MO 63102 PN 155409 REV Y 12/07/2017 800-735-3853 314-231-1130 314-231-5074 FAX: www.dukemfg.com... - Page 2 This Page Intentionally Left Blank...
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Page 3: Table Of Contents
18 - 23 Wiring Diagram 24 - 26 Please supply the Model Number and the Serial Number when ordering replacement parts or requesting service. We recommend service by Duke Authorized Service Agencies during and after the warranty period. 3 of 28... -
Page 4: For Your Safety
Do not store gasoline or other flammable liquids in the vicinity of this appliance. WARNING Improper installation, adjustment, service or maintenance can cause property damage, injury or death. Read all installation, operating and maintenance instructions thoroughly before installing or servicing this appliance. Model 59-E3C ELECTRICAL SPECIFICATIONS TOTAL KW VOLTS 1 PHASE 3 PHASE 41.0 AMPS... -
Page 5: Installation Instructions A. Qualified Personnel
If you need supply. All ovens must be electrically grounded in assistance in preparing a freight claim call Duke accordance with local codes. In the absence of local Manufacturing Co. -
Page 6: F. Oven Assembly
Wiring diagrams are located on the inside of the are the responsibility of the Dealer or Installer. motor access panel, on the right side of the oven. These types of adjustments are not considered defects, rather a normal and routine part of the F. -
Page 7: Oven Controls
Oven Controls Main Power ON/OFF Switch Power On Light -Indicates elements are on. Light will go out when set temperatures has been reached. Indicates Time and/or Temperature UP/DOWN Programming Keys Preprogrammed buttons for 1 through 5 different recipe settings. 10 Amp Time Delay Protective Fuses 7 of... - Page 8 A. Programming Oven PROGRAMMING DUKE OVENS For additional information on Duke Ovens including authorized service representatives and replacement Operation Manual call (800) 735-3853 or www.dukemfg.com OVEN RACK POSITIONING To help ensure proper baking, oven racks should be on the 3rd, 6th, and 9th rungs (counting from the bottom rack first).
- Page 9 COOK TIME SETTING PROCECDURES BUTTON 2 & BUTTON 3 – 11:30 MINUTES Step 1 (Change Time) Press number 1 and number 5 buttons at the same time (Display will show 1) Step 2 Press button #1 (Display will show 2) Step 3 Press button #2 (Display will show current bake time) Step 4...
- Page 10 COOK TIME SETTING PROCECDURES BUTTON 5 – 11:00 MINUTES (MAC & CHEESE) Step 1 (Change Time) Press number 1 and number 5 buttons at the same time (Display will show 1) Step 2 Press button #1 (Display will show 2) Step 3 Press button #5 (Display will show current bake time) Step 4...
- Page 11 ON TIME SETTING PROCECDURES BUTTON 3 Step 1 (Change On Time) Press number 1 and number 5 buttons at the same time (Display will show 1) Step 2 Press button #3 (Display will show 2) Step 3 Press button #3 (Display will show current on time) Step 4 Use up/down arrows to change the on time to desired setting (100) Step 5...
- Page 12 TEMPERATURE SETTING IMPORTANT NOTE: Display will show 375° actual temperature is approximately 400° Step 1 (Change Temperature) Press number 1 and number 5 buttons at the same time (Display will show 1) Step 2 Press button #2 (Display will show the current temperature) Step 3 Use up/down arrows to change the on time to desired setting (375) Step 4...
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Page 13: C. Cool Down Operation
Rack Positions: 3,6 and 9 counting from CONTROLLER RESET bottom up. In rare situations, such as a lightening strike near 1 tray: Use top rack position. Press switch #1. the restaurant, the computer may lose its 2 trays: Use top and middle rack positions. Press program, or become "locked up". -
Page 14: D. Emergency Back-Up System
DIGITAL DISPLAY IN THE CONTROLLER IS LIT, D. Emergency Back-Up System OVEN NOT HEATING Your oven is equipped with an emergency back-up A simple test. system to be used should the computer controller ever malfunction. It is intended only to be used 1. - Page 15 Press one of the START switches to turn off OVEN NOT RECOVERING WHEN the alarm. BAKING 1. Check the Duty Cycle ON-TIME setting. Check the probe's temperature by pressing the ENTER switch. If the indicated 2. Measure the actual ON-TIME and OFF- temperature is less than the actual oven TIME with a stopwatch or use the temperature, the probe cable is probably...
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Page 16: Cleaning Instructions
DAILY CLEANING INSTRUCTIONS 1. Clean the porcelain interior using a degreasing agent. For heavier deposits a commercial oven cleaner such as Dow Oven Cleaner, Easy-Off or Mr. Muscle can be used. 2. Clean exterior painted surfaces with warm water and a mild detergent. Moisten a cloth and wipe down the oven while it is COLD. -
Page 17: Maintenance Instructions
If you should require assistance in the selection of a Turn the power switch to the off position. qualified service agency, please contact Duke Turn the thermostat dial to 375ºF (177ºC). Manufacturing Co.'s Service Department at 800- Allow the oven to preheat ½... -
Page 18: Repair Parts List
Model 59-E3C Half-Size Electric Convection Oven Repair Parts List Item # Part # Description 155302 Mylar 153142 Knob, control 153204 Light, oven ready, 208v/240v 153200 Holder, fuse 153201 Fuse, 10 amp 153460 Switch, rotary 155301 Transformer 208/240V 155995* Transformer 480/240V 2kVA... - Page 19 MODEL 59E3C OVEN CONTROLS 19 of...
- Page 20 INTERIOR OVEN COMPONENTS 20 of...
- Page 21 MODEL 59-E3C DOOR ASSEMBLY 21 of...
- Page 22 OVEN BACKUP THERMOSTAT SYSTEM 22 of...
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Page 23: Double Stacked Ovens
FLUE GUARD Securing Double Stacked Ovens 1.) On rear of top oven remove two existing screws that are located at the lower right hand corner. 2.) On rear of bottom oven remove two existing screws that are located at the upper right hand corner. - Page 24 CONTROL PANEL RTD PROBE REAR VIEW TOGGLE SWITCH 4 BK 19 BK 31 BK POWER SWITCH 10 BK 9 BK 9 BK 9 BK 18 BK 10 BK COOK LIGHT 31 BK 3 BK 3 BK 20 RD PROBE KX THERMOSTAT CCSI DIGITAL COOK/TIME CONTROL...
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- Page 28 Duke Manufacturing Co. 2305 N. Broadway St. Louis, MO 63102 Phone: 314-231-1130 Toll Free: 1-800-735-3853 Fax: 314-231-5074 www.dukemfg.co...
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