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![]() | Cook and reheat with microwaves Use this function for normal cooking and reheating, such as vegetables, fish, potatoes and meat. | ![]() | Jet defrost Use this function for defrosting Meat, Fish & Poultry ONLY. Jet Defrost should only be used if the net weight is between 100 - 2Kg. |
![]() | Jet start This function is used for quick reheating of foods with a high water content such as; clear soups, coffee or tea. | ![]() | Memory The Memory function provides you with an easy way to quickly recall a preferred setting. |
![]() | Manual defrost Follow the procedure for "Cook and reheat with microwaves" and choose power level 160 W when defrosting manually. Check and inspect the food regularly. Experience will give you the times needed for various amounts. | ![]() | Steam Use this function for such food as vegetables & fish. |
Note
These are normal cooling down procedures and in this condition the product is not cooking.
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
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