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Pasta Sheet Roller – Adjustment knob lets you change distance between rollers to knead and roll pasta to desired thickness.
Angel-Hair Cutter – Cuts pasta sheets into fine, angel-hair pasta.
Fettuccine Cutter – Cuts pasta sheets into fettuccine-width pasta.
Thick Noodle Cutter – Cuts pasta sheets into thick noodles.
Spaghetti Cutter – Cuts pasta sheets into spaghetti and thin linguine.
Cleaning Brush – Use to brush away dried dough after use.
NOTE: Do not wash or immerse attachments in water or other liquid. Do not wash in dishwasher.
NOTE: These attachments are designed to be used with pasta dough only. To avoid damaging your pasta roller, do not cut or roll anything other than pasta.
NOTE: When using the machine, do not wear ties, scarves or long necklaces; gather long hair with a clasp.
Your purchase may include one of the following items:
KPRA includes Pasta Roller, Fettuccine Cutter and Spaghetti Cutter
KPCA includes Angel-Hair Cutter and Thick Noodle Cutter
KFETPRA includes Pasta Roller and Fettuccine Cutter
KSPAPRA includes Pasta Roller and Spaghetti Cutter
KPEX includes Pasta Roller, Fettuccine Cutter and Spaghetti Cutter (KPRA); Angel-Hair and Thick Noodle Cutter (KPCA); and Ravioli Maker (KRAV)*
KPSA includes sheet roller only
* Ravioli Maker instructions are not included in this Use and Care Guide.
To Attach: Remove "Do not immerse in water" label, prior to use.
Food Poisoning Hazard
Do not let foods that contain perishable ingredients such as eggs, dairy products, and meats remain unrefrigerated for more than one hour.
Doing so can result in food poisoning or sickness.
Roller Setting | Uses | |
1 or 2 | Kneading and thinning dough | |
3 | Thick noodles | |
4 | Egg noodles | |
4 or 5 | Lasagna noodles, fettuccine, spaghetti, and ravioli | |
6 or 7 | Tortellini, thin fettuccine, and linguine fini | |
7 or 8 | Very thin "angel-hair"-type pasta/capellini or very fine linguine |
NOTE: After you finish using your Pasta Sheet Roller and Pasta Cutter attachments, replace hub cover and tighten attachment knob.
To clean Pasta Sheet Roller and Pasta Cutter attachments, let parts air dry for 1 hr and then remove any dried dough using the Cleaning Brush. If dried dough cannot be removed, try hand-tapping the attachment. A toothpick can be used if necessary. Do not use a knife or other sharp object to remove excess dough. Polish with a soft, dry cloth and store attachment pieces in a dry place at room temperature.
NOTE: Do not wash or immerse attachments in water or other liquid. Do not wash in dishwasher.
NOTE: Do not run a dish towel or any other cloth through the rollers to clean them. Do not insert objects such as knives or screwdrivers to clean the unit.
Clean properly after use as described above. We recommend using a light mineral oil to lubricate the gears periodically. Add a drop of mineral oil to each of the far corners of the rollers and/or cutters to lubricate the gears (4 locations). This can be done annually or after 50 uses.
Food Poisoning Hazard
Do not let foods that contain perishable ingredients such as eggs, dairy products, and meats remain unrefrigerated for more than one hour.
Doing so can result in food poisoning or sickness.
Add 2 tsp (10 mL) salt and 1 tbs (15 mL) oil (optional) to 6 qt (5.7 L) boiling water. Gradually add pasta and continue to cook at a boil until pasta is "al dente" or slightly firm to the bite. Pasta floats to the top of the water while cooking, so stir occasionally to keep it cooking evenly. Drain in a colander.
Dry pasta – 7 minutes
Fresh pasta – 2–5 minutes depending on thickness of noodles
4 large eggs (7/8 cup [208 mL] eggs)
1 tbs (15 mL) water
3 1/2 cups (830 mL) sifted all- purpose flour
1/2 tsp (2 mL) salt
Place eggs, water, flour, and salt in mixer bowl. Attach bowl and flat beater. Turn to Speed 2 and mix 30 seconds.
Exchange flat beater for dough hook. Turn to Speed 2 and knead 2 minutes. Remove dough from bowl and hand knead for 1 to 2 minutes. Let it rest for 20 minutes. Divide dough into 4 pieces before processing with Pasta Sheet Roller attachment.
Follow instructions in "Cooking Pasta."
Yield: 1 1/4 lbs (565 g) dough.
4 large eggs (7/8 cup [208 mL] eggs)
2 tbs (30 mL) water
1 tbs (15 mL) oil
3 1/3 cups (790 mL) semolina flour
1/2 tsp (2 mL) salt
Place eggs, water, oil, flour, and salt in mixer bowl. Attach bowl and flat beater. Turn to Speed 2 and mix 30 seconds.
Exchange flat beater for dough hook. Turn to Speed 2 and knead 2 minutes. Remove dough from bowl and hand-knead for 1 to 2 minutes. Divide dough into eight pieces before processing with Pasta Sheet Roller attachment.
Follow instructions in "Cooking Pasta."
Yield: 1 1/4 lbs (565 g) dough.
(This recipe not intended for use with other KitchenAid pasta maker models SNFGA and SNPA.)
For best results use Roller (Lasagna, Ravioli, etc.) and the Fettuccine Cutter when preparing this pasta.
2 1/2 cups (590 mL) sifted whole wheat flour
1 cup (235 mL) sifted bread or unbleached flour
4 large eggs (7/8 cup [208 mL] eggs)
2 tbs (30 mL) water
1/2 tsp (2 mL) salt
Place whole wheat flour, bread flour, eggs, water, and salt in mixer bowl. Attach bowl and flat beater. Turn to Speed 2 and mix 30 seconds.
Exchange flat beater for dough hook. Turn to Speed 2 and knead 2 minutes. Remove dough from bowl and hand knead for 1 to 2 minutes. Divide dough into eight pieces before processing with Pasta Sheet Roller attachment.
Follow instructions in "Cooking Pasta."
Yield: 1 1/4 lbs (565 g) dough.
4 large eggs (7/8 cup [208 mL] eggs)
2 tbs (30 mL) water
3 1/2 cups (830 mL) whole wheat flour
1/2 tsp (2 mL) salt
Place eggs, water, whole wheat flour, and salt in mixer bowl. Attach bowl and flat beater. Turn to Speed 2 and mix 30 seconds.
Exchange flat beater for dough hook. Turn to Speed 2 and knead 2 minutes. Remove dough from bowl and hand knead for 2 minutes. Divide dough into eight pieces before processing with Pasta Sheet Roller attachment.
Follow instructions in "Cooking Pasta."
Yield: 1 1/4 lbs (565 g) dough.
For best results use Roller (Lasagna, Ravioli, etc.) and the Fettuccine Cutter when preparing this pasta.
1 package 10 oz (285 g) frozen chopped spinach, thawed
1 tbs (15 mL) water
4 large eggs (7/8 cup [208 mL] eggs)
4 cups (945 mL) sifted all-purpose flour
Place spinach in a towel and wring out all water until spinach feels very dry. Finely chop spinach using a food grinder attachment, food processor or blender.
Place chopped spinach, water, eggs, and flour in mixer bowl. Attach bowl and flat beater. Turn to Speed 2 and mix 30 seconds.
Exchange flat beater for dough hook. Turn to Speed 2 and knead 2 minutes. Remove dough from bowl and hand knead for 1 to 2 minutes. Divide dough into eight pieces before processing with Pasta Sheet Roller attachment.
Follow instructions in "Cooking Pasta."
Yield: 1 1/2 lbs (680 g) dough.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING." These words mean:
You can be killed or seriously injured if you don't immediately follow instructions.
You can be killed or seriously injured if you don't follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
When using electrical appliances, basic safety precautions should always be followed including the following:
To order accessories or replacement parts for your Stand Mixer Attachment in the 50 United States, District of Columbia, and Puerto Rico, call toll-free 1-800-541-6390 Monday through Friday, 8 a.m. to 8 p.m. (Eastern Time), or Saturday, 10 a.m. to 5 p.m.
Or write to:
Customer Satisfaction Center
KitchenAid Portable Appliances
P.O. Box 218
St. Joseph, MI 49085-0218
To order accessories or replacement parts for your Stand Mixer Attachment in Canada, call toll-free 1-800-807-6777.
Or write to:
Customer eXperience Centre
KitchenAid Canada
1901 Minnesota Court
Mississauga, ON L5N 3A7
To order accessories or replacement parts for your Stand Mixer Attachment in Mexico, call toll-free 01-800-024-17-17 (JV Distribuciones)
Or 01-800-902-31-00 (Industrias Birtman)
U.S.A./En EE.UU.:
1-800-541-6390
Canada/En Canadá:
1-800-807-6777
KitchenAid.com
KitchenAid.ca
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
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