KitchenAid KSM1JA, KSM1JA0 Manual

WELCOME TO THE WORLD OF KITCHENAID

We're committed to helping you create a lifetime of delicious meals for family and friends. To help ensure the longevity and performance of your appliance, keep this guide handy. It will empower you with the best way to use and care for your product. Your satisfaction is our #1 goal. Remember to register your product online at www.kitchenaid.com or by mail using the enclosed Product Registration Card.
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PROOF OF PURCHASE & PRODUCT REGISTRATION

Always keep a copy of the itemized sales receipt showing the date of purchase of your Juicer. Proof of purchase will assure you of in-warranty service. Before you use your Juicer, please fill out and mail your product registration card packed with the unit, or register on-line at www.kitchenaid.com. This card will enable us to contact you in the unlikely event of a product safety notification and assist us in complying with the provisions of the Consumer Product Safety Act. This card does not verify your warranty. Please complete the following for your personal records:
Model Number
Serial Number
Date Purchased
Store Name

PARTS AND FEATURES

Parts and accessores

*Wipe clean only. See "Care and cleaning" section for more information.
**Removable drip stop valve can be cleaned as an assembly.

ASSEMBLING THE JUICER

Assembling the Juicer parts
Before First Use
Before using your Juicer for the first time, wipe Juicer parts with a warm damp cloth, then wipe clean with a damp cloth. To avoid damaging the juicer, do not wash or immerse the drive assembly in water or other liquids. Dry with a soft cloth. See "Care and Cleaning" section.

Attaching the Juicer assembly to the Stand Mixer

OPERATING THE JUICER

Making juice


Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death, fire, or electrical shock.

Rotating Blade Hazard
Always use food pusher.
Keep fingers out of openings. Keep away from children.
Failure to do so can result in amputation or cuts.

1. Plug the mixer into a grounded 3-prong outlet. Turn on the Stand Mixer to speed 10.
   
   Large seeds or pits need to be removed prior to juicing to avoid damage to the auger or baskets. This includes fruits such as: nectarines, peaches, mangoes, apricots, plums, cherries, etc.
   
2. Place items to be juiced into the hopper. Use the food pusher to slowly feed items into the Juicer bowl.
   

3. To make juice, the pulp chute should always be pushed in; this is the open position. When the pulp chute is open, pulp created while juicing will flow through the pulp chute, separating it from the juice.
   
4. To make sauces, pull the pulp chute out; this is the closed position. Make sure the rubber gasket is in place. When the pulp chute is closed, the juice and fiber exit through the juice chute as a sauce.
   

TIPS FOR GREAT RESULTS

Quick tips

• The pulp chute controls how much fibrous material or pulp exits through the juice chute.
  • Pulling the pulp chute out closes the chute, increasing the amount of pulp and fiber for your sauce recipes.
  • Pushing the pulp chute in opens the chute, reducing the amount of pulp for your juice recipes.
• Remember to open the pulp chute when using the high or low pulp screens. Keeping the pulp chute open will prevent the Juicer from locking up.
• The rubber gasket on the bottom of the juicer needs to be in place to reduce loss of juice into the pulp chute. Only remove the rubber gasket if you want juice to flow into the pulp ejector.
• The drip stop should be opened before juicing.
• Large seeds or pits need to be removed prior to juicing to avoid damage to the auger or baskets. This includes fruits such as: nectarines, peaches, mangoes, apricots, plums, cherries, etc.
• Before saucing hard fruits (such as apples), it is recommended that you steam the fruit for 2-3 minutes.
• Run Juicer Attachment for 1-2 minutes after the last piece of food is inserted. This ensures the maximum amount of juice is extracted.

RECIPES

Juices
Carrot Ginger Juice
makes 1 cup
12 small-medium carrots
½ inch piece of ginger (spicy)

Cucumber Refresher
makes 1 ½ cups
2 large english cucumbers
1 cup packed fresh spinach
½ lemon
NOTE: If you prefer a more sweet juice, add 1 apple.

Pomegranate Apple Juice
makes 1 ½ cups
1 large gala apple
1 ½ cups pomegranate seeds.

Ruby Red Juice
makes 1 cup
½ cup packed kale
1 small apple
1 beet
3 medium carrots

Vitamin C Juice
makes 1 cup
6 large strawberries
1 kiwi
½ cup peeled and chopped mango

Winter Fruit Juice
makes 2 cups
1 gala apple
1 d'anjou pear
1 navel orange, peeled if desired
NOTE: For a mild orange flavor, remove peel before juicing.

Marinades and sauces
Cilantro Lime Marinade (low pulp screen)
Makes 2 cups
Taco Tuesday will never be the same once you have this marinade in your culinary toolbox. Use it the next time you're preparing chicken, pork or beef.
4 limes
1 small yellow onion, peeled and quartered
1 cup packed cilantro leaves and stems
6 tablespoons extra virgin olive oil
1 tablespoon granulated sugar
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
Fit your KitchenAid ® Juicer Stand Mixer attachment with the low pulp screen. Juice two limes, then the onion and cilantro and finish with the remaining limes.
Pour the juice into a jar with a liquid tight lid and add the olive oil, sugar, kosher salt, and pepper. Tighten on the lid and shake to combine. Use as a marinade or vinaigrette.
Store in the refrigerator for up to two weeks.

Classic Tomato Sauce
Yield: 3 ½ to 4 cups
A classic tomato sauce is a staple in every cook's kitchen. The Juicer makes quick work of the otherwise tedious task of seeding and straining the tomatoes, producing a smooth sauce perfect for pasta, pizza, or lasagna. Use the best tomatoes you can find, San Marzano or ripe Roma tomatoes are best. If it is not prime tomato season, canned tomatoes are a better choice.
Total Time: 2 hours
3 ½ pounds fresh Roma tomatoes, halved or 2 (28 ounce) cans whole peeled San Marzano tomatoes
1 medium carrot
1 tablespoon unsalted butter
1 tablespoon extra virgin olive oil
½ medium onion, finely chopped
2 garlic cloves, minced
½ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
Using the saucing screen with pulp control closed, juice tomatoes (along with their juices if using canned tomatoes) and carrot. You should end up with about 6 cups of juice.
In a large saucepan over medium heat, heat olive oil and butter until melted and frothy. Add onion and garlic and sauté until fragrant, about 1 minute. Add tomato juice and oregano and bring to a simmer; cook, stirring occasionally, for 60 to 90 minutes or until sauce has thickened to desired consistency. Season to taste with salt and pepper.
Sauce will keep, refrigerated in airtight container, for up 5 days, or frozen for up to 3 months.

Pear Caramel Sauce
Yield: 3/4 cup
Taking homemade caramel sauce to another level of flavor with fresh fruit, this pear caramel sauce features fresh pear juice and pear liqueur. It is wonderful poured over homemade vanilla or cinnamon spice ice cream, and simply sinful drizzled on top of a slice of chocolate cake.
Total Time: 40 minutes
2-3 Comice or Anjou pears, quartered
½ cup granulated sugar
pinch cream of tartar
2 tablespoons heavy cream
1 tablespoon butter
1 ∕ 8 teaspoon salt
1 tablespoon pear liqueur
Juice pears through the low pulp screen. Strain through a fine mesh sieve to remove any large chunks or skins. You should have about 1 cup of juice.
In a small saucepan, cook juice, stirring occasionally, over medium-high heat until thick and butterscotch in color and reduced to ¼ cup, about 10 minutes. Set aside.
In a small, high-sided saucepan, combine sugar, 2 tablespoons water, and cream of tartar, stirring until sugar has dissolved. When the mixture starts to boil, stop stirring and cover the pan for 2 minutes (the steam buildup will dissolve any stray sugar crystals on the side of the pan). Remove cover and cook, without stirring, for about 8 to 10 minutes or until sugar caramelizes to the color of light beer, swirling the pan as needed to ensure an even color throughout.
Remove from heat and whisk in reduced pear juice, cream, butter, and salt until smooth (mixture will bubble vigorously, so pour carefully to prevent spattering). Stir in pear liqueur and let cool. Caramel sauce will keep, refrigerated in a glass jar or airtight container, for up to 2 weeks. Re-warm prior to serving.

Spiced Apple Pear Sauce
Makes 4 cups
A twist on a classic, this apple pear sauce is tasty stirred into hot oatmeal or served as a quick weeknight dessert. To ensure a nice texture, make sure to peel the apples before saucing.
2 pounds apples, peeled, cored and quartered
1 pound pears, cored and quartered
¼ cup brown sugar
1 teaspoon cinnamon
½ teaspoon grated nutmeg
¼ teaspoon ground cloves
Fit your KitchenAid ® Juicer Stand Mixer attachment with the saucing screen and run the apples and pears through the attachment. Pour the apple pear pulp into a saucepan and add the brown sugar, cinnamon, nutmeg and cloves. Simmer until the sauce thickens.
To store, cool to room temperature and spoon into a container with a tight-fitting lid. It will keep for 2-3 weeks in the fridge.

Jams and jellies
Pineapple Orange Jelly
Makes 3 half pints This jelly is a hit with lovers of tropical fruit. If you're finding that you're not getting enough juice from the your pineapple, try running the pulp through the machine a second time.
1 large pineapple, peeled, cored and cut into eighths
2 navel oranges, peeled
2 cups granulated sugar
3 tablespoons powdered pectin
Run the pineapple and oranges through the high pulp screen. Measure out four cups of pineappleorange juice and pour it into low, wide pan that holds at least 5 quarts.
Whisk the sugar and powdered pectin together and add to the pineapple-orange juice. Place the pan over high heat and bring to a rolling boil.
Cook the jam at a boil, stirring regularly, for 15 to 20 minutes, until it thickens. When the jam has reached the set point, it will form a thick layer on the sides of the pan. Another way to judge set it by using a candy or instant read thermometer. When the cooking jelly reaches 221°F (105°C), it is done.
Once the jam is finished, funnel it into clean, hot mason jars. Wipe the jar rims and apply new lids and rings. Lower the jars into a stockpot of hot water just off the boil, making sure that the jars fully covered with water. Once the water returns to a boil, set a timer for 10 minutes.
When the time is up, remove the jars from the stockpot and place on a folded kitchen towel to cool. Sealed jars are shelf stable for up to a year.

Strawberry Vanilla Jam
Makes 4 cups
This is a smooth jam that is always a hit with kids. Using a vanilla bean instead of an extract will give the jam better flavor.
3 pounds strawberries, washed and hulled
2 cups granulated sugar
1 vanilla bean, split and scraped
2 tablespoons powdered pectin
1 teaspoon lemon juice
Run the strawberries through the high pulp screen. Measure out four cups of strawberry pulp and pour it into low, wide pan that holds at least 5 quarts.
Whisk the sugar, vanilla bean seeds, and powdered pectin together and add to the strawberry pulp. Place the pan over high heat and bring to a rolling boil.
Cook the jam at a boil, stirring regularly, for 15 to 20 minutes, until it thickens. Add the lemon juice in the last five minutes of cooking. When the jam has reached the set point, it will form a thick layer on the sides of the pan.
Once the jam is finished, funnel it into clean, hot mason jars. Wipe the jar rims and apply new lids and rings. Lower the jars into a stockpot of hot water just off the boil, making sure that the jars fully covered with water. Once the water returns to a boil, set a timer for 10 minutes.
When the time is up, remove the jars from the stockpot and place on a folded kitchen towel to cool. Sealed jars are shelf stable for up to a year.

Vegetable Pulp and Quinoa Cakes
Yield: 16 cakes (5-6 servings)
Put that leftover vegetable pulp to good use with these savory quinoa cakes, packed with flavor and protein. These cakes are great on their own, served with tartar sauce or aioli, or as a veggie burger patty between slider-sized buns. A pulp mix of starchy root vegetables such as carrots, beets, or sweet potatoes, with some added fruit (such as apples) is the best foundation for this recipe. When saving leftover pulp for later use, remove any inedible skins, cores, or seeds from the fruit or vegetables prior to juicing.
Total Time: 45 minutes
4 large eggs
1 cup quinoa, rinsed and cooked according to package directions (about 3 cups cooked)
2 cups vegetable pulp
1 cup panko breadcrumbs
1 large onion, finely chopped
4 garlic cloves, minced
1 ∕ 3 cup packed fresh parsley leaves, chopped
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
4 ounces (½ cup) goat cheese, crumbled
1 ∕ 3 cup olive oil, divided
Preheat oven to 250ºF (121°C). Whisk eggs in a large mixing bowl. Add quinoa, vegetable pulp, breadcrumbs, onion, garlic, parsley, salt, and pepper and mix until incorporated. Fold in crumbled goat cheese. Form into ½-inch thick patties using ¼ cup of quinoa mixture per cake. To ensure even sizing, tightly pack into a lightly oiled measuring cup. Arrange on a lightly oiled plate and repeat with remaining quinoa mixture. Refrigerate cakes for 15 minutes before cooking. Heat 2 tablespoons of olive oil in a large nonstick skillet over medium heat. When oil begins to shimmer, gently lay cakes into the skillet, taking care not to overcrowd the pan. Cook for 4 to 5 minutes per side or until golden brown and crispy. Transfer to a baking sheet and place in the oven to keep warm while you cook the remaining cakes, adding more oil to the pan as needed. Serve warm.

CARE AND CLEANING

Cleaning the Juicer

To avoid damaging the juicer, do not wash or immerse the drive assembly in water or other liquids. All other parts are top rack dishwasher safe.

1. To disassemble: Remove the lid. Remove the auger. Lift the assembled screen and screen wiper basket out of the bowl, and separate. Disassemble the pulp chute.
   
2. Wipe the drive assembly with a warm, damp cloth, and wipe clean with a damp cloth. Avoid using abrasive cleaners or scouring pads as they may scratch the drive assembly's finish. Thoroughly dry with a soft cloth. To avoid damaging the juicer, do not wash or immerse the drive assembly in water or other liquids.
   
3. Use the brush with warm soapy water to clean out any stuck food or residue in the screens.
   
4. All juicer parts except for the drive assembly are top rack dishwasher safe..
   

TROUBLESHOOTING

Juicer does not operate

Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death, fire, or electrical shock.

• Check to see whether the Stand Mixer is plugged into a grounded 3 prong outlet. If it is, check the fuse or circuit breaker on the electrical circuit the Stand Mixer is connected to and make sure the circuit is closed.
• Check to make sure the Juicer attachment was assembled correctly.

If the problem cannot be corrected: See the "Warranty" section. Do not return the Juicer attachment to the retailer; retailers do not provide service. The serial number for service is on the bottom of the drive assembly.

Juice does not flow sufficiently, or is flowing out of the pulp ejector

1. Check the rubber gasket:

• Check to see whether the rubber gasket on the bottom of the juicer is placed properly. If you do want juice to flow into the pulp ejector, make sure the rubber gasket is removed.

2. Make sure you are using fresh fruits or vegetables.

• All carrots, including baby carrots, should only be fed through the small chute one at a time.

Clutch engages

• Check to make sure there are not too many items in the Juicer.

• Make sure any hard seeds are removed.

Makes a squeaking or clicking noise or shakes when making juice

• A squeaking noise is normal. It is the sound of juice being squeezed by the auger.
• Shaking is normal. It is the sign of the motor working properly.

JUICER SAFETY

Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING." These words mean:

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

State of California Proposition 65 Warnings:

This product contains one or more chemicals known to the State of California to cause cancer.

This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions.
2. Always make sure Juicer lid is securely closed before Stand Mixer motor is turned on. Do not remove the lid while Juicer is in operation.
3. Be sure to turn the Stand Mixer OFF (and detach Juicer from Stand Mixer) after each use of the Juicer and before cleaning. Make sure the motor stops completely before disassembling.
4. Do not put your fingers or other objects into the Juicer opening while it is in operation. If food becomes lodged in opening, use pusher or another piece of fruit or vegetable to push it down. Never feed by hand. Always use the pusher. When this method is not possible, turn the motor off and disassemble Juicer to remove the remaining food.
5. Avoid contacting moving parts.
6. The use of attachments not recommended or sold by KitchenAid may cause fire, electric shock, or injury.
7. Do not use outdoors.
8. Close supervision is necessary when any appliance is used by or near children.
9. Do not use the appliance if the rotating auger or rotating parts are damaged. Contact the Authorized Service Facility for information on product examination, repair, or electrical or mechanical adjustment.
10. To protect against risk of electrical shock, do not put mixer in water or other liquid.
11. Do not let the cord hang over the edge of table or counter.
12. Blades are sharp. Handle carefully.
13. Do not open until blade stops.
14. To prevent damage to gear assembly, do not immerse in water or other liquids.
15. This product is designed for household use only.

SAVE THESE INSTRUCTIONS