Advertisement
Quick Links
G3478 Steaming Oven
INSTALLATION and
SERVICING INSTRUCTIONS
This appliance must be installed and serviced by a qualified person as stipulated by the
Gas Safety (Installation & Use) Regulations.
IMPORTANT
The installer must ensure that the installation of the appliance is in conformity with these instructions
and National Regulations in force at the time of installation. Particular attention MUST be paid to:
Gas Safety (Installation & Use) Regulations
Health and Safety at Work etc. Act
Local and National Building Regulations
Fire Precautions Act
National Water Regulations
These appliances have been UKCA/CE-marked based on compliance with the Gas Appliance Regulations/Product
Safety and Metrology Regulations for the Countries, Gas Types and Pressures as stated on the data plate.
WARNING
TO PREVENT SHOCKS, ALL APPLIANCES WHETHER GAS OR ELECTRIC,
:
MUST BE EARTHED.
On completion of the installation, these instructions should be left with the Engineer-in-Charge for
reference during servicing. Further to this, The Users Instructions should be handed over to the User,
having had a demonstration of the operation and cleaning of the Appliance.
IT IS MOST IMPORTANT THAT THESE INSTRUCTIONS BE CONSULTED BEFORE INSTALLING
AND COMMISSIONING THIS APPLIANCE. FAILURE TO COMPLY WITH THE SPECIFIED
PROCEDURES MAY RESULT IN DAMAGE OR THE NEED FOR A SERVICE CALL.
PREVENTATIVE MAINTENANCE CONTRACT
To obtain maximum performance from this unit regular servicing of the appliance should be undertaken to
ensure correct operation, it is functioning as intended, and safe to use. We recommend servicing in accordance
with SFG20 Maintenance Schedules and as a minimum, after 2,500 hours of use, or annually, whichever comes
first and
that a maintenance contract be arranged with an appointed service contact. Visits may then be made at
agreed intervals to carry out adjustments and repairs.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of appliance life, dispose of appliance and any replacement
parts in a safe manner, via a licensed waste handler.
Appliances are designed to be dismantled easily and recycling
of all material is encouraged, whenever practicable.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling, FK9 5PY, Scotland
Phone: 01786 455200
Detailed recommendations are contained in
Institute of Gas Engineers published documents:
IGE/UP1, IGE/UP/2
BS6173, BS5440 and EN1717
T100789 Ref.8
Advertisement
Subscribe to Our Youtube Channel
Related Manuals for Falcon Dominator Plus G3478/P
Summary of Contents for Falcon Dominator Plus G3478/P
- Page 1 Appliances are designed to be dismantled easily and recycling of all material is encouraged, whenever practicable. Falcon Foodservice Equipment T100789 Ref.8 HEAD OFFICE AND WORKS Wallace View, Hillfoots Road, Stirling, FK9 5PY, Scotland...
- Page 2 SECTION 1 - INSTALLATION UNLESS OTHERWISE STATED, PARTS WHICH HAVE BEEN PROTECTED BY THE MANUFACTURER ARE NOT TO BE ADJUSTED BY THE INSTALLER. 1.1 MODEL NUMBERS, NETT WEIGHTS and DIMENSIONS Width Depth Height Weight Model (mm) (mm) (mm) (kg) G3478 1625 Steaming Oven 1.2 SITING...
- Page 3 1.6 WATER SUPPLY (IRN R001) Warning - The unit shall not be used empty. The unit must be connected in accordance with R160 and that an `Approved` double check valve, or some other no less effective device providing backflow prevention protection to at least fluid category three, shall be fitted at the point of connection(s) between the water supply and the fitting or appliance.
- Page 4 SECTION 2 - ASSEMBLY and COMMISSIONING 2.1 ASSEMBLY 1. Position appliance and level by adjusting screwed feet. Secure to floor using fixing points provided. (See Figure 1) 2. Ensure all packing material is removed from oven and cistern. Check also that steam vent is clear. 3.
- Page 5 1. Model number – found on data plate 2. Serial number – found on data plate 3. Brief description of the issue To contact Falcon for a warranty issue dial (UK only) 01786 455 200 and select Warranty Issues from the menu. Important BEFORE ATTEMPTING ANY SERVICE OPERATION, TURN OFF ISOLATING COCK AND TAKE STEPS TO ENSURE IT IS NOT INADVERTENTLY TURNED ON DURING TASK.
- Page 6 3.1 GAS CONVERSION CHECK LIST For conversion to NATURAL GAS, add governor and set burner pressure. For conversion to PROPANE GAS, remove governor from gas circuit. Other considerations: CHANGE INJECTORS ADJUST BY-PASS SCREW AND SET LOW RATE CHANGE DATA PLATE 3.2 TO REMOVE CONTROL PANEL Remove control knob and fixing bracket.
- Page 7 3.7.2 To Re-grease Tap Plug Undo fixings that retain securing plate to valve body. Remove securing plate, spindle and brass disc to expose plug. Withdraw plug and clean it, and the body, with a soft rag before re-greasing with an approved high temperature lubricant.
- Page 8 3.11 ADJUSTING DOOR FIT Check that door seal is in good condition. When oven is operating on full steam there, should be no escape of steam around the door periphery. Condensed water should not drip into the trough when the door is securely closed. If the seal is damaged, remove the seal by pulling away from the door.
- Page 9 If electrode fails to spark, check both electrode and igniter (see Section 3.12). If either component is faulty, pilot may be lit with a flame. With pilot established, continue to hold tap knob IN for a further 20 seconds, then release. The pilot should now remain lit.
Need help?
Do you have a question about the Dominator Plus G3478/P and is the answer not in the manual?
Questions and answers