Thai Brown Rice Salad - Breville BRC510 Instruction Booklet

RECIPES
Rice Setting
4. Stir in stock and canned tomatoes,
mixing well, cover with lid and press
the 'Menu Selector' button to the 'Rice'
setting.
5. Cook for 10 to 15 minutes, or until most
of the liquid had been absorbed, stirring
occasionally.
6. Stir through seafood , capsicum and
beans. Cover with the lid.
7. When Risotto & Rice has automatically
switched to the 'Warm' setting, which
will take about 10 to 15 minutes, stir
through lime juice and season to taste
with salt and pepper.
8. Cover with lid, allow rice to stand for
5 minutes.
9. Spoon into a large serving dish and
sprinkle with chopped parsley to serve.

THAI BROWN RICE SALAd

Serves 4 - 6
INGREdIENTS
2 Tablespoons oil
2 cloves garlic, crushed
6 green onions, thinly sliced
300g long or short grain brown rice,
washed and rinsed well
4 cups/1 litre chicken stock
200g snow peas, sliced
2 Tablespoons balsamic vinegar
1 Tablespoon soy sauce
1 teaspoon sesame oil
2 Tablespoons Sweet Thai Chilli sauce
2 Tablespoons rice wine vinegar
¼ cup toasted slivered almonds
METHOd
Sauté Setting
1. Press the 'Menu Selector' button to the
'Saute' setting. Heat for 3 minutes with
the lid on.
2. Remove lid, add oil, heat 1 minute. Add
garlic, green onions and rice, cover with
lid, cook for 3 minutes or until onion has
softened slightly, stirring occasionally.
Rice Setting
3. Stir in stock, mixing well. Cover with lid
and press the 'Menu Selector' button to
the 'Rice' setting.
4. When Risotto & Rice has automatically
switched to the 'Warm' setting, which
will take about 10 to 15 minutes, stir
through snow peas and spoon rice
mixture into a serving dish.
5. Combine balsamic vinegar, soy sauce,
sesame oil, sweet chilli sauce and rice
wine vinegar. Toss lightly through rice
with almonds
Serve warm or cold
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