Peanut Sauce; Steamed Chicken With Ginger And Spinach - Breville BRC510 Instruction Booklet

RECIPES

PEANUT SAUCE

Makes approx. 1 cup
INGREdIENTS
1 onion, roughly chopped
2 cloves garlic, finely chopped
2 cm pieces fresh ginger, peeled and chopped
2 Tablespoons oil
1 teaspoon Malay style curry powder
1 Tablespoon soy sauce
¼ cup crunchy peanut butter
2 teaspoon brown sugar
1 teaspoon chilli paste
1 cup/250ml coconut milk
METHOd
1. Place onion, garlic and ginger into a
food processor and process until very
finely chopped.
2. Heat oil in a saucepan over medium
heat. Add onion mixture and cook for 5
to 6 minutes or until light golden brown.
3. Add curry powder and soy sauce, stir well.
4. Add peanut butter, brown sugar and
chilli paste, cook for 1 minute.
5. Stir in coconut milk, lower heat and
simmer for 3 to 4 minutes or until sauce
is desired consistency.
STEAMEd CHICKEN WITH GINGER
ANd SPINACH
Serves 2
INGREdIENTS
1 Tablespoon finely chopped fresh ginger
½ bunch coriander, finely chopped
2 x 200g chicken breast fillets with skin on
1 cup/250ml Green Ginger Wine
3 cups/750ml water
200g baby spinach
1 punnet (50g) baby corn
1 Tablespoon soy sauce
METHOd
1. Mix together ginger and coriander.
Spread the mixture under the chicken
skin.
2. Place breast fillets in a single layer into
a shallow dish. Pour over ginger wine,
cover and marinate for 20 minutes.
Rice Setting
3. Place water into removable cooking
bowl. Cover with lid and press the 'Menu
Selector' button to the 'Rice' setting.
4. When water has come to the boil, place
the chicken into steaming tray and place
the steaming tray into the removable
cooking bowl.
5. Cover with lid and cook for 15 to 20
minutes or until chicken is cooked when
tested. Remove chicken and keep warm.
6. Place spinach and corn into steaming
tray. Ensure sufficient water is in
removable cooking bowl, adding extra
water if necessary.
7. Cover with lid. Cook for 4 to 5 minutes
or until spinach has just wilted and corn
is heated through.
Serve the chicken over the vegetables with a
drizzle of soy sauce
43