Turkish Pilaf; Seafood Paella - Breville BRC510 Instruction Booklet

RECIPES

TURKISH PILAF

Serves 4 -6
INGREdIENTS
2 Tablespoons olive oil
1 Spanish onion, finely chopped
2 cloves garlic, finely chopped
1 teaspoon cardamom seeds, finely crushed
1 teaspoon ground cumin
½ teaspoon ground black pepper
1 teaspoon ground turmeric
1 bay leaf
½ teaspoon salt
450g Basmati rice, washed and well drained
4 cups/1 litre chicken or vegetable stock
½ cup shelled pistachio nuts, chopped
1 cup dried apricots, chopped
¾ cup currants
1 ⁄ cup chopped coriander leaves
3
METHOd
Sauté Setting
1. Press the 'Menu Selector' button to the
'Saute' setting. Heat for 3 minutes with
the lid on.
2. Remove lid, add oil, heat 1 minute.
3. Add onion, garlic, spices and salt. Cover
with the lid and sauté for 3 to 4 minutes
or until onion has softened slightly and
spices are fragrant, stirring occasionally.
4. Add washed rice , stir well, cover
with lid, cook for 2 to 3 minutes,
stirring occasionally.
Rice Setting
5. Stir in stock, mixing well, cover with lid
and press the 'Menu Selector' button to
the 'Rice' setting.
6. When Risotto & Rice has automatically
switched to the 'Warm' setting , which
should take about 15 to 20 minutes,
remove lid and discard the bay leaf.
7. Stir in pistachio nuts, apricots, currants
and coriander.
Serve hot or warm.
38

SEAFOOd PAELLA

Serves 4
INGREdIENTS
¼ cup/60ml olive oil
1 large red onion, chopped
3 cloves garlic, finely chopped
½ teaspoon smoked paprika
¼ teaspoon chilli powder
300g short grain white rice
3 ½ cups/875ml chicken or seafood stock
440g can diced tomatoes
500g mixed seafood ( peeled green prawns,
calamari, octopus, mussel meat, boneless white
fish fillets, cubed)
½ cup chopped, roasted red capsicum
200g green beans, sliced
1 Tablespoon fresh lime or lemon juice
Salt and freshly ground black pepper
2 Tablespoons chopped parsley
METHOd
Sauté Setting
1. Press the 'Menu Selector' button to the
'Saute' setting. Heat for 3 minutes with
the lid on.
2. Remove lid, add oil, heat 1 minute. Add
onion, garlic, smoked paprika and chilli
powder, cover with lid and cook for 3 to
4 minutes or until onion has softened
slightly, stirring occasionally.
3. Add rice, mix well, cover with lid and
cook for 2 to 3 minutes or until rice is
glossy, stirring occasionally.