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Breville is a registered trademark of Breville Pty. Ltd.
ABN 98 000 092 928
Breville Customer Service Centre
Australian Customers
u
Breville Customer Service Centre
PO Box 22
Botany NSW 2019
AUSTRALIA
¤
Customer Service: 1300 139 798
Fax
(02) 9384 9601
Email Customer Service: askus@breville.com.au
New Zealand Customers
u
Breville Customer Service Centre
Private Bag 94411
Greenmount
Auckland, New Zealand
¤
Customer Service: 09 271 3980
Fax
0800 288 513
Email Customer Service: askus@breville.com.au
www.breville.com.au
© Copyright. Breville Pty. Ltd. 2007
Avance is a trademark of Breville Pty. Ltd.
Due to continual improvements in design or otherwise,
the product you purchase may differ slightly from the
one illustrated in this booklet.
Model BSC100 Issue 1/07
Meal Maker 3
Instructions
Includes recipes
BSC100
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Summary of Contents for Breville BSC100
- Page 1 Breville is a registered trademark of Breville Pty. Ltd. ABN 98 000 092 928 Breville Customer Service Centre Australian Customers Breville Customer Service Centre PO Box 22 Meal Maker 3 Botany NSW 2019 AUSTRALIA Instructions ¤ Customer Service: 1300 139 798...
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Page 2: Table Of Contents
Know your Breville Avance Meal Maker 3 Congratulations Operating your Breville Avance Meal Maker 3 Using the temperature control settings on the purchase of your new Breville Avance Meal Maker 3 A beginner’s guide to slow cooking Hints and tips Care and cleaning... -
Page 3: Breville Recommends Safety First
Breville recommends safety first We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, Important safeguards for all electrical appliances our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using any •... -
Page 4: Know Your Breville Avance Meal Maker 3
Know your Breville Avance Meal Maker 3 Operating your Breville Avance Meal Maker 3 Before first use Important Before first use, remove all packaging material and • Always use the Avance Meal Maker 3 on a dry, promotional labels and wash the removable crockery level surface. -
Page 5: Using The Temperature Control Settings
Your favourite traditional recipes can be adapted The Keep Warm setting is used to keep cooked foods moist and tender. The Breville Avance Meal Maker 3 easily by halving the amount of liquid and increasing at serving temperature. It is not a cooking setting and is designed to produce these same results, whilst the cooking time considerably. - Page 6 A beginner’s guide to slow cooking continued Adapting liquid amounts Preparing meat and poultry Browning before slow cooking Pot roasting The addition of liquid is required for pot roasting. When food is cooking in your Avance Meal Maker 3, Select the leanest cuts when purchasing meat. Pre-browning meat and poultry, prior to slow Place sufficient liquid into the removable crockery most moisture is retained.
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Page 7: Hints And Tips
Hints and tips Care and cleaning • Always thaw frozen meat and poultry before cooking. Don’ts • Before cleaning switch the temperature control Storage dial to Off, switch off the Avance Meal Maker 3 at • Trim all visible fat from meat or poultry. •... -
Page 8: Recipes
Recipes Page Recipes Soups Chicken Beef, pork, veal and lamb Vegetarian Desserts... - Page 9 Soups Char-grilled capsicum Cajun kumera with Barley soup with Measurements used are Australian Standard and gnocchi soup Monteray Jack cheese sugared parsnips Metric Cups and Spoons. Serves 4-6 Serves 4-6 Serves 4-6 Note 2 red capsicums, trimmed and quartered tablespoons oil 150g pearl barley 1 medium yellow capsicum, trimmed and quartered 4 bacon rashers, trimmed and chopped...
- Page 10 Soups Chicken continued Fiery three bean chowder Chicken Cacciatore Chicken with rosemary, lemon and garlic Serves 4-6 Serves 4 1 tablespoon peanut oil 1 tablespoon olive oil Serves 4-6 1 medium onion, peeled and chopped 8 small chicken drumsticks (skin removed) 2 teaspoons olive oil 2 garlic cloves, peeled and crushed 1 medium onion, peeled and sliced...
- Page 11 Chicken Beef, pork, veal and lamb continued Burmese chicken Chicken with mushrooms Gingered lamb curry Beef rendang Serves 4-6 Serves 4-6 Serves 4-6 Serves 4-6 1 tablespoon oil 1 tablespoon oil 1 tablespoon oil 1 tablespoon oil 1 medium onion, peeled and chopped 1.5kg chicken thigh fillets, halved 1.5kg lean lamb, cubed 1.5kg lean gravy beef, cubed...
- Page 12 Beef, pork, veal and lamb continued Lamb shanks in a Sweet orange pork Corned silverside with Tagine of beef tomato pesto sauce plum balsamic glaze Serves 4-6 Serves 4 Serves 4-6 Serves 4-6 1 tablespoon olive oil 1 tablespoon olive oil tablespoons oil 1.5kg lean corned silverside 1.5 kg lean gravy beef, cubed...
- Page 13 Beef, pork, veal and lamb continued Easy Osso Bucco Moroccan veal Chilli con carne Lamb shanks with red lentils Serves 4 Serves 4-6 Serves 4-6 Serves 4 8 lean veal shanks, 4cm thick 1 tablespoon oil 1 tablespoon oil 2 tablespoons plain flour 1.5kg lean veal fillet, cubed 1.5kg lean chuck steak, cut into 1.5cm cubes cup / 100g red lentils...
- Page 14 Vegetarian Curried pumpkin Chilli bean and Chick pea curry Spicy mixed dhal with spinach vegetable combo Serves 4-6 Serves 4-6 Serves 4-6 Serves 4-6 cup/ 100g yellow split peas 1 cup/ 200g dried chick peas cup/ 100g red lentils 1 tablespoon oil 2 tablespoons olive oil 2 cups/ 500ml vegetable stock cup/ 100g brown lentils...
- Page 15 Vegetarian Desserts continued Vegetable primavera Cucumber Raita Lemon and lime delicious pudding Serves 4-6 2 Lebanese cucumbers peeled and finely chopped Serves 4 2 tablespoons olive oil 250ml plain yoghurt 500g desiree potatoes, peeled and quartered 90g butter 1 teaspoon cumin 500g pumpkin, peeled and sliced cup / 165g caster sugar 1 teaspoon grated fresh ginger...
- Page 16 Notes Notes...