Before First Use; ‘Sauté’ Setting; ‘Risotto’ Setting; Operating Your Breville Risotto & Rice - Breville BRC510 Instruction Booklet

OPERATING yOUR BREvILLE RISOTTO & RICE

BEFORE FIRST USE

Before first use, remove all packaging
material and promotional labels and wash
the non-stick removable cooking bowl,
stainless steel steaming tray and glass lid in
hot soapy water, rinse and dry thoroughly.
HOW TO MAKE RISOTTO
'Sauté' Setting
1. Ensure exterior of the removable
cooking bowl is clean before placing it
in the housing (this will ensure proper
contact with the inner cooking surface).
2. Plug power cord into a 230-240-volt
power outlet and then switch the power
on at the power outlet, the warm light
will illuminate.
3. Press the 'Menu Selector' button to the
'Sauté' setting. The red light will flash
for a few seconds, then the light will
permanently illuminate.
4. Cover with lid and allow to pre-heat for
approximately 2-3 minutes (do not pre-
heat for longer than 5 minutes).
5. Add oil/butter and allow to melt/heat for
approximately 1 minute.
6. If using chicken or seafood in the recipe,
sauté in small batches, cover with lid if
necessary and stir occasionally until food
is cooked. Remove from cooking bowl.
7. Add extra oil/butter to cooking bowl if
necessary or if recipe states. Allow to
heat for approximately 1 minute.
8. Add ingredients such as onions, garlic
and sauté, cover with lid if necessary and
stir occasionally for about 4 to 5 minutes
or until cooked to desired brownness.
9. Stir in Arborio or carnaroli rice and
mix well. Sauté for approximately 2-3
minutes, stirring occasionally.
10. Pour in wine (if using) and cook
uncovered until rice has absorbed all
liquid and alcohol has evaporated,
stirring frequently.
11. Refer to step 1 in the 'Risotto'
setting section below.
'Risotto' Setting
1. Follow steps 1-11 in the 'Sauté' setting
section above.
2. Add stock or water and stir well. Cover
with lid and press the 'Menu Selector'
button to the 'Risotto' setting. The red
light will flash for a few seconds, then
the light will permanently illuminate
and cooking will commence.
3. Allow to cook, until Risotto & Rice
automatically switches to the 'Warm'
setting. This will take approximately 20-
30 minutes depending on the recipe.
4. Remove lid and stir well using the
serving spoon provided. At this stage
remaining ingredients can be added
i.e., butter, parmesan cheese, herbs,
salt and pepper.
5. The Risotto & Rice will remain on the
'Warm' setting for 30 minutes before
switching 'Off'. However, risotto is
best served as soon as possible after
completion of cooking.
NOTE
There may be occasions when the
Risotto & Rice switches to the 'Warm'
setting or switches Off before
cooking is complete. If this occurs,
simply press the 'Menu Selector'
button to the desired setting and
continue cooking. This is a safety
mechanism to prevent overheating
due to certain cooking conditions.
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