Rice Cooking Guide - Breville the Set & Serve LRC210 Instruction Book

Rice Cooking
Guide
The Set & Serve measuring cup provided
with your Breville Rice Cooker is used in the
following tables.
NOTE
The Set & Serve measuring cup is not a
standard metric measuring cup.
1 Set & Serve measuring cup is equal to 150g of
uncooked rice and 180ml of water.
1 Australian standard metric measuring cup is
equal to 200g of uncooked rice.
If your Set & Serve measuring cup is lost or
misplaced, use another cup but maintain
the same cooking ratios and ensure you do
not exceed the 8 cup maximum line in the
removable cooking bowl:
White rice = 1 cup water to 1 cup rice
Brown rice = 1½ cups water to 1 cup rice.
WHITE RICE
CUPS UNCOOKED
WHITE RICE
2 cups
4 cups
6 cups
8 cups
BROWN RICE
CUPS UNCOOKED
BROWN RICE
2 cups
4 cups
5 cups
CUPS COLD
TAP WATER
2 cups
4 cups
6 cups
8 cups
CUPS COLD
TAP WATER
3 cups
6 cups
7½ cups
TIPS
Add a little extra water for fluffier rice and a
little less water for firmer rice.
Washed rice will have some extra water
adhering after rinsing. This extra water will
extend the cooking time slightly. Reduce the
measured amount of water to compensate, if
required.
Some rice varieties may require more water for
cooking, such as wild rice blends, Arborio rice
or short grain rice. Follow the directions on the
packet or use the brown rice cooking table.
Due to the additional water needed to cook
brown rice, some starchy water bubbles
may rise to the lid while cooking. For best
results, wash brown rice before cooking and
allow to stand on the WARM setting for 20
minutes after cooking to absorb the remaining
moisture.
CUPS COOKED
RICE (APPROX)
4 cups
8 cups
12 cups
16 cups
CUPS COOKED
RICE (APPROX)
4 cups
8 cups
10 cups
COOKING TIME
(APPROX)
10–15 minutes
15–20 minutes
20–25 minutes
25–30 minutes
COOKING TIME
(APPROX)
20–30 minutes
35–40 minutes
45–50 minutes
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