Creamy Coconut Risotto - Breville BRC510 Instruction Booklet

RECIPES
Risotto Setting
3. Stir in water, mixing well, cover with lid
and press the 'Menu Selector' button to
the 'Risotto' setting. Cook until all water
is absorbed, approx. 8 to 9 minutes,
stirring occasionally.
4. Remove the lid, stir in milk, cream,
vanilla bean paste and caster sugar,
mixing well. Continue cooking without
the lid, stirring occasionally.
5. When Risotto & Rice has automatically
switched to the 'Warm' setting , which
will take about 10 to 15 minutes, stir in
mascarpone cheese and mix well.
6. Serve immediately with fresh poached
fruit or berries
TIP
This risotto can be layered when cool
with fruit in glass dishes and chilled
until ready to serve. The addition of
Mascarpone cheese is optional, it will
give a richer, creamier risotto.

CREAMy COCONUT RISOTTO

Serves 4 to 6
INGREdIENTS
200g Arborio or carnaroli rice
4 cups/1 litre water
2 Tablespoons white sugar
1 Tablespoon brown sugar
¼ teaspoon salt
270ml can coconut cream
¼ cup toasted coconut
METHOd
Saute Setting
1. Press the 'Menu Selector' button to the
'Sauté setting. Heat for 3 minutes with
the lid on.
2. Add rice, cover with lid, cook for
2 minutes, stirring occasionally.
Risotto Setting
3. Stir in water, mixing well, cover with lid
and press the 'Menu Selector' button to
the 'Risotto' setting. Cook until most of
the water is absorbed, approx. 10 to 12
minutes, stirring occasionally.
4. Remove lid, add sugars, salt and coconut
cream and continue cooking without the
lid, stirring occasionally.
5. When Risotto & Rice has switched to
the 'Warm' setting, which will take about
10-15 minutes, stir well and serve hot or
cold sprinkled with toasted coconut.
TIP
This risotto is delicious served with
sliced banana or fresh fruit.
TIP
For optimum risotto results, we
recommend you stir once after 15-20
minutes in the 'Risotto' setting.
NOTE
Do not leave any of the Risotto recipes
on 'Warm' setting for longer than 30
minutes or risotto may become too
dry and thick. If this does occur, add a
little extra hot stock or hot water, stir
gently through and serve immediately.
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