Breville BRC200 Instructions For Use Manual
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Breville BRC200 Instructions For Use Manual

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All manuals and user guides at all-guides.com
Rice Master
Rice Cooker and Steamer
Instructions for use
Includes recipes
Model BRC200

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Summary of Contents for Breville BRC200

  • Page 1 All manuals and user guides at all-guides.com Rice Master Rice Cooker and Steamer Instructions for use Includes recipes Model BRC200...

  • Page 2: Table Of Contents

    All manuals and user guides at all-guides.com Contents Page Introduction Breville recommends safety first Know your Breville Rice Master Operating your Breville Rice Master Rice cooking tables Rice variations Steaming foods Hints and tips Care and cleaning Recipe ideas...

  • Page 3: Introduction

    All manuals and user guides at all-guides.com Congratulations on the purchase of your new Breville Rice Master...

  • Page 4: Breville Recommends Safety First

    Breville recommends safety first We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
  • Page 5 Unwind the cord before use. • Any maintenance, other than cleaning, should be performed at an authorised Breville Service Centre. • Do not let the cord hang over the edge of a table or counter, touch hot surfaces or become knotted.

  • Page 6: Know Your Breville Rice Master

    All manuals and user guides at all-guides.com Know your Breville Rice Master 8 cup capacity Non-stick steaming tray cooks up to 16 cups of cooked rice at a time ideal for vegetables, seafood and poultry Non-stick removable cooking bowl Toughened Cook ‘n’ Look glass lid...

  • Page 7: Operating Your Breville Rice Master

    All manuals and user guides at all-guides.com Operating your Breville Rice Master Before first use, remove all promotional labels and Step 2 any packaging materials and wash the non-stick Place the rice into a separate bowl and wash rice by removable cooking bowl, steaming tray and glass lid rinsing with cold water to remove any excess starch.
  • Page 8 All manuals and user guides at all-guides.com Operating your Breville Rice Master continued Step 4 Step 9 Add the washed rice to the removable cooking bowl, When cooking is complete, the Rice Master will ensuring rice is spread evenly across the bottom of automatically switch to the ‘Keep Warm’...

  • Page 9: Rice Cooking Tables

    All manuals and user guides at all-guides.com Rice cooking tables The rice measuring cup provided with your Breville Add a little extra water for fluffier rice and a Rice Master is used in the following tables. little less water for firmer rice.

  • Page 10: Rice Variations

    All manuals and user guides at all-guides.com Rice variations Savoury Rice Jasmine Rice Prepare the rice in the Rice Master as specified, Jasmine rice is fragrant long grain rice. Use the white substituting all the water with the same quantity of rice cooking tables.

  • Page 11: Steaming Foods

    All manuals and user guides at all-guides.com Steaming foods Steamed foods retain most of their nutritional value 4. Plug into a 230/240-volt power outlet and then when cooked in the Rice Master. Foods may be switch on. The amber ‘Warm’ light will illuminate. steamed by placing food in the steaming tray over 5.

  • Page 12: Hints And Tips

    All manuals and user guides at all-guides.com Hints and tips Steaming vegetables • The size and shape of vegetables, as well as • Smaller pieces will steam faster than larger pieces. personal taste, may call for adjustments to the • Try to keep vegetables to a uniform size to ensure cooking time.
  • Page 13 All manuals and user guides at all-guides.com Steaming fish and seafood • Fish is cooked when it flakes easily with a fork and • Season fish with fresh herbs, onions, lemon etc. before cooking. is opaque in colour. • Ensure fish fillets are in a single layer and do not overlap.

  • Page 14: Care And Cleaning

    Breville does not recommend that any parts of your Rice Master are washed in a dishwasher as harsh detergents and hot water temperatures may stain or distort the removable cooking bowl and accessories.
  • Page 15 Email Customer Service: askus@breville.com.au Email Customer Service: askus@breville.com.au www.breville.com.au Breville is a registered trademark of Breville Pty. Ltd. ABN 98 000 092 928 © Copyright. Breville Pty. Ltd. 2004 Rice Master is a trademark of Breville Pty. Ltd. Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet.
  • Page 16 All manuals and user guides at all-guides.com Recipes Delicious recipes Includes instructions for use...
  • Page 17 All manuals and user guides at all-guides.com Contents Page Rice recipes Steamed recipes...
  • Page 18 All manuals and user guides at all-guides.com Rice recipes Chicken and basil risotto Tomato and zuchinni risotto 2 tablespoons olive oil 2 tablespoons olive oil 2 tablespoons butter 1 small leek, washed, trimmed and thinly sliced 1 clove garlic, crushed 2 cloves garlic, crushed 1 Spanish onion, finely chopped ⁄...
  • Page 19 All manuals and user guides at all-guides.com Rice recipes continued Risotto of smoked Rich cheesy risotto chicken and eggplant 30g butter 60g butter 2 tablespoons olive oil 2 tablespoons olive oil 1 small leek, washed, trimmed and sliced 1 small Spanish onion, finely diced 1 clove garlic, crushed 2 cloves garlic, crushed ⁄...
  • Page 20 All manuals and user guides at all-guides.com Sushi rice Recommended usage: Seaweed rolls: 4 Rice Master cups short grain white rice, washed 4 cups water 6 sheets Nori seaweed 2 tablespoons rice vinegar Sushi rice 2 tablespoons caster sugar Wasabi paste, to taste ⁄...
  • Page 21 All manuals and user guides at all-guides.com Rice recipes continued Mushroom risotto Seafood paella 40g butter ⁄ cup olive oil 2 tablespoons olive oil 1 Spanish onion, diced 1 brown onion, finely diced 3 cloves garlic, crushed 150g button mushrooms, sliced 1 teaspoon freshly grated ginger ⁄...
  • Page 22 All manuals and user guides at all-guides.com Capsicum and rice salad Oriental wild rice salad 1 Rice Master cup white rice, washed 2 tablespoons oil 1 Rice Master cup brown rice, washed 2 cloves garlic, crushed 1 Rice Master cup wild rice mix, washed 4 shallots, thinly sliced 5 cups chicken stock ⁄...
  • Page 23 All manuals and user guides at all-guides.com Rice recipes continued Turkish pilaf Mango tropical creamed rice 60g butter, melted ⁄ Rice Master cups short grain white rice, washed 1 tablespoon olive oil 1 cup mango nectar 1 Spanish onion, diced 1 cup water 2 cloves garlic, crushed 450g can sliced peaches, drained, juice reserved...
  • Page 24 All manuals and user guides at all-guides.com Wild berry rice ⁄ Rice Master cups short grain white rice, washed 2 cups water ⁄ cup warmed honey 2 tablespoons butter, melted 1 cup cream ⁄ cup fresh or frozen blueberries ⁄ cup fresh or frozen raspberries ⁄...
  • Page 25 All manuals and user guides at all-guides.com Steamed recipes Steamed whole fish with Steamed salmon fillets with ginger and shallot a tomato and basil salsa 1 x 300-400g whole snapper or bream, 1 tablespoon olive oil cleaned and scaled 2 shallots, diced 2cm piece fresh ginger, cut into matchsticks ⁄...
  • Page 26 All manuals and user guides at all-guides.com Steamed vegetables Peanut sauce (warm gado gado) 1 bunch baby bok choy, trimmed and sliced 1 onion, chopped 1 small head broccoli, cut into florets 1 clove garlic 10 snow peas 2 cm piece fresh ginger, chopped 1 carrot, peeled and thinly sliced 1 tablespoon oil 300g hard tofu, cubed...
  • Page 27 All manuals and user guides at all-guides.com Steamed recipes continued Steamed chicken breast with ginger and spinach 1 tablespoon minced ginger ⁄ bunch coriander finely sliced 2 x 150g chicken breast supremes, skin on 1 cup Stones Green Ginger Wine 200g baby spinach 1 punnet (50g) baby corn 1.
  • Page 28 All manuals and user guides at all-guides.com Notes...

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