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Summary of Contents for Miele H 2780 BP
- Page 1 Operating and Installation Instructions Oven It is essential to read the operating and installation instructions before setup, installation, and commissioning. This prevents both personal injury and damage to the appliance. en-US, CA M.-Nr. 11 919 400...
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Page 2: Table Of Contents
Contents IMPORTANT SAFETY INSTRUCTIONS..............Overview......................... 14 Oven ..........................14 Oven controls......................... 15 Temperature selector ..................... 16 Features .......................... 18 Data plate ........................18 Scope of delivery ......................18 Standard and optional accessories ................18 Safety features........................ 22 PerfectClean treated surfaces..................22 Before first use ...................... - Page 3 Contents Special Modes....................... 42 Defrost ..........................42 Dehydrating ........................43 Warm-up Cookware....................... 43 Slow Roasting ......................... 44 Canning ..........................46 Frozen food/ready meals....................48 Cleaning and care of the oven..................49 Unsuitable cleaning agents................... 49 Removing normal soiling ....................50 Removing stubborn soiling....................
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Page 4: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, please comply with the basic safety requirements, including the following instructions: Read all instructions before installation and use of the oven to prevent accidents and damage to the appliance. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. -
Page 5: Safety With Children
Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, and repairs should only be carried out by a Miele authorized technician. Maintenance by the user: Never repair or replace any part of the appliance unless the instructions specifically recommend doing so. - Page 6 The function and operation of the protective measures provided in the domestic electrical installation and in this Miele product must also be maintained in isolated operation or in operation that is not synchronized with the grid power supply, or these measures must be replaced by equivalent measures in the installation.
- Page 7 Miele Customer Service. Otherwise the warranty will be invalidated. Miele can only guarantee the safety of the appliance when original Miele parts are used. Faulty components must only be replaced with genuine Miele parts.
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Page 8: Correct Use
IMPORTANT SAFETY INSTRUCTIONS Correct use Caution: Heating elements may be hot even though they are not glowing. Interior surfaces of an oven become hot enough to cause burns. External parts of the oven such as the door glass, vents, and the control panel can become hot. - Page 9 IMPORTANT SAFETY INSTRUCTIONS WARNING NEVER use this appliance as storage space. Doing so may result in carbon monoxide poisoning and overheating of the oven. WARNING NEVER cover any slots, holes or openings in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning.
- Page 10 IMPORTANT SAFETY INSTRUCTIONS To avoid fueling any flames, do not open the oven door if smoke appears inside the appliance. Interrupt the process by turning the appliance off and disconnecting it from the power. Do not open the door until the smoke has dissipated. ...
- Page 11 IMPORTANT SAFETY INSTRUCTIONS A buildup of heat can cause the floor of the oven to crack or flake off. Never line the floor of the oven with aluminum foil or oven liners. If you wish to place dishware on the floor of the oven during the cooking process, or place dishware on the floor of the oven to heat it up, you can do so, but only with the Convection Bake operating mode.
- Page 12 IMPORTANT SAFETY INSTRUCTIONS The following applies to stainless steel surfaces: Adhesives will damage the coated stainless steel surface and cause it to lose its dirt-repellent protective coating. Do not use sticky notes, adhesive tape, or other types of adhesive on the stainless steel surface.
- Page 13 Damage caused by pests is not covered by the warranty. Accessories Only use original Miele accessories. Using parts or accessories from other manufacturers will invalidate the warranty, and Miele cannot accept liability. Accessories that are not suitable for the Self Clean program will be damaged by the high temperatures.
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Page 14: Overview
Overview Oven a Controls b Door lock for Self Clean c Browning/Broiling element d Air inlets for the blowers with ring heating elements behind them e Side runners with 6 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door... -
Page 15: Oven Controls
For displaying the time of day and To activate or deactivate a timer settings h Optical interface c Light sensor button (for Miele Service only) For switching the oven interior i Temperature selector lighting on and off For setting the temperature d sensor button... -
Page 16: Temperature Selector
Oven controls Temperature selector Clock/timer Use the temperature selector to select The clock/timer is operated via the the temperature for the cooking display with the sensor buttons. processes. Display It can be turned clockwise until a resistance is felt and then turned back ... - Page 17 Oven controls Sensor buttons Temperature indicator light The range has the following touch- The temperature indicator light lights sensitive sensor buttons: Light, , OK, up when the oven is heating. , and Timer. Every touch on the sensor As soon as the selected temperature is buttons is confirmed by a keypad tone.
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Page 18: Features
All accessories and cleaning agents and load). care products in these instructions are designed to be used with Miele Ovens. Have this information available if you These can be ordered from the Miele need to contact Miele so that any... - Page 19 Features Universal tray and Wire Rack with FlexiClips with Wire Rack anti-tip safety notches HFCBBR 30-3 Universal tray HUBB 30-1: Wire Rack HBBR 30-2: The FlexiClips with Wire Rack are mounted on the side racks and can be pulled completely out of the oven. This Safety notches are located on the short allows you to see the food easily.
- Page 20 Features Gourmet baking and AirFry tray, perforated HBBL 71 The fine perforations of the Gourmet Insert the FlexiClips with Wire Rack baking and AirFry tray optimize cooking onto the level (1.) and slide them processes: along the struts of the level (2.) until they click into place.
- Page 21 Features Round baking pans HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids Miele Gourmet Casserole Dishes can be placed directly on the wire rack. The surface of the casserole dishes has a The solid round baking pan HBF 27-1 is non-stick coating.
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Page 22: Safety Features
Features - Door locking for Self Clean Safety features At the beginning of a Self Clean - System lock for the oven program, the door will lock for safety (see “Using the oven – Operating the reasons. The door will only unlock clock/timer”) when the temperature in the oven compartment has dropped to below... -
Page 23: Before First Use
Before first use Before using for the first time Setting the time of day for the first time Danger of injury caused by hot The time of day is shown in 12-hour surfaces. clock format. The oven gets hot during operation. After connecting the range to the For safety reasons, only use the oven electrical supply ... -
Page 24: Heating The Oven For The First Time
Before first use Cleaning the oven compartment after Heating the oven for the first heating it up for the first time time New ovens may have a slight odor when Risk of injury caused by hot they are heated up for the first time. surfaces. -
Page 25: Overview Of Operating Modes
Overview of operating modes Operating modes Range Booster 85–500 °F (30–250 °C) Bake 85–500 °F (30–250 °C) Maxi Broil Maxi Broil Surround 85–500 °F (30–250 °C) Self clean – Convection 85–500 °F Bake (30–250 °C) Convection 85–500 °F Broil (30–250 °C) -
Page 26: Energy-Saving Tips
Energy-saving tips - Whenever possible you should cook Cooking programs several dishes at the same time. - Remove all accessories from the oven Place them next to each other in the that are not required for a cooking oven or on different shelf levels. process. -
Page 27: Using The Oven
Using the oven Using Booster Simple operation You can shorten the heating-up phase Place the food in the oven. with the Booster function. Select the required operating mode with the mode selector. Do not use the Booster operating mode to pre-heat the oven when The oven interior lighting and the fan will baking pizzas or delicate mixtures... - Page 28 Using the oven Setting the cooking duration Select the required operating mode and the temperature. Example: a cake needs to bake for 1 hour and 5 minutes. The oven heating, lighting, and cooling fan will turn on. Place the food in the oven. First set the cooking duration: ...
- Page 29 Using the oven Changing the cooking duration Select OK. If necessary, use or to move the triangle until it appears under . The remaining cooking duration will Use or to set the end of the appear in the display.
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Page 30: Changing The Time Of Day
Using the oven If the mode selector is turned to the The time of day is saved for approx. Off (Off) position, the settings for 150 hours in the event of a power cooking duration and end of cooking failure. If the power is restored within duration will be deleted. -
Page 31: Changing Factory Default Settings
Using the oven Changing factory default settings Confirm with OK. Default settings are set in the oven The status is saved and the setting controls at the factory (see “Settings appears again. overview”). To change additional settings, A setting can be changed by altering its proceed in the same way. - Page 32 Using the oven Settings overview Setting Status * The time of day display is deactivated. The display appears dark if the oven is switched off. The Time of day time of day continues to run in the background. display If you have selected the status , the oven has to be turned on before you can use it.
- Page 33 Using the oven Setting Status to Different levels of brightness can be selected for the display. Display , brightness * : minimum brightness : maximum brightness * The oven interior lighting is on for 15 seconds and then turns off automatically.
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Page 34: Switching The System Lock On And Off
Using the oven Switching the system lock on and Confirm with OK. The system lock is activated. The system lock prevents the oven When the appliance is switched on from being used unintentionally. again, the symbol will appear in the The appliance is delivered with the display to remind you that the system system lock deactivated. -
Page 35: Using The Timer
Using the oven Using the timer The symbol indicates that the timer has been set. The timer can be used to time any activity in the kitchen, e.g. boiling eggs. When the timer elapses The timer can also be used at the same - ... -
Page 36: Baking
Baking Using parchment paper Handling and cooking food correctly is essential for maintaining good Miele accessories, e.g., the universal health. tray, are treated with PerfectClean Cakes, pizzas, and French fries (see “Features”). Surfaces treated with should be cooked until golden, not PerfectClean generally do not need to dark brown. -
Page 37: Notes On The Operating Modes
Baking Notes on the operating modes A list of all operating modes can be found in “Overview of operating modes”. Using Convection Bake Because the blower distributes the heat around the oven compartment straight away, you can use a lower temperature than you would with the Surround ... -
Page 38: Roasting
Roasting - Do not add too much liquid during Always observe USDA/CFIA food cooking as this will hinder the safety guidelines. browning process. Browning only occurs towards the end of the Tips for roasting cooking duration. Remove the lid about halfway through the cooking - You can use all dishware made from duration if you want a more intensive temperature-resistant materials, e.g.,... -
Page 39: Notes On The Operating Modes
Roasting Selecting the cooking duration Using Convection Bake Determine the cooking duration by These operating modes are suitable for multiplying the thickness of the roast roasting meat, fish, and poultry that [cm] with the time per cm [min/cm] needs to be well browned, as well as stated below, depending on the type roast beef and fillet. -
Page 40: Broiling
Broiling Risk of injury caused by hot surfaces. If you broil with the door open, the hot air will escape from the oven Selecting the temperature before it has been cooled by the As a general rule, select the cooling fan. -
Page 41: Notes On The Operating Modes
Broiling Notes on the operating modes A list of all operating modes can be found in “Overview of operating modes”. Using Maxi Broil Use this operating mode to broil flat thin cuts in large quantities and for browning large baked dishes. The entire browning/broiling element will become red hot to produce the necessary heat. -
Page 42: Special Modes
Special Modes This section provides information on the - Use the universal tray with the wire following applications: rack placed on top of it for defrosting poultry. This way the food will not be - Defrost lying in the defrosted liquid. - Dehydrating - Fish does not need to be fully - Warm-up Cookware... -
Page 43: Dehydrating
Special Modes Dehydrating Warm-up Cookware Dehydrating or drying is a traditional Use the Convection Bake operating method of preserving fruit and certain mode for preheating dishware. vegetables. Only preheat heat-resistant dishware. It is important that fruit and vegetables Place the Wire Rack on shelf level 1 are ripe and not bruised before they are and place the dishware to be dehydrated. -
Page 44: Slow Roasting
Special Modes You can leave the meat in the oven to Slow Roasting keep warm until you serve it. This will Slow Roasting is ideal for cooking not affect results in any way. delicate cuts of beef, pork, veal, or lamb ... - Page 45 Special Modes Cooking durations/core temperatures Always observe USDA/CFIA food safety guidelines. Meat Cooking Core temperature duration Beef tenderloin, approx. 2.2 lbs (1 kg) - rare 60–80 min 113–119°F (45–48°C) 75–85 min 129–135°F (54–57°C) - medium 110–130 min 145–151°F (63–66°C) - well done Prime rib, approx. 2.2 lbs (1 kg) - rare 70–80 min 113–119°F (45–48°C)
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Page 46: Canning
Special Modes Preparing fruit and vegetables Canning The instructions are for 6 jars with a Risk of infection from bacteria. capacity of 1 L each. The spores of the botulinum bacterium are not sufficiently killed Only use jars that are specifically by canning legumes and meat only designed for canning (preserving jars once. - Page 47 Special Modes Canning fruit and vegetables Removing the jars after canning Set the specified post-canning Risk of injury caused by hot warming temperature as soon as surfaces. bubbles are visible in the jars, then The jars will be very hot after canning. leave the jars in the warm oven for the Use oven mitts when removing the time specified.
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Page 48: Frozen Food/Ready Meals
Special Modes Preparing frozen food/ready meals Frozen food/ready meals Handling and cooking food correctly Tips for cakes, pizza, and baguettes is essential for maintaining good - Bake cakes, pizza, and baguettes on health. parchment paper on the wire rack. Cakes, pizzas, and French fries should be cooked until golden, not - Use the lowest temperature dark brown. -
Page 49: Cleaning And Care Of The Oven
Cleaning and care of the oven Unsuitable cleaning agents Risk of injury caused by hot surfaces. To avoid damaging the surfaces of your appliance, do not use the following The oven gets hot during operation. cleaning agents: You could burn yourself on the heating elements, oven - cleaning agents containing soda, compartment, or accessories. -
Page 50: Removing Normal Soiling
Cleaning and care of the oven Removing stubborn soiling The accessories are not dishwasher-safe. Do not line the oven (e.g., with aluminum foil) and do not use Tip: Soiling caused by spilled fruit juices standard oven cleaners unless they and cake mixtures is best removed are suitable for use in a self-cleaning while the oven is still warm. -
Page 51: Cleaning The Oven Compartment With Self Clean
Cleaning and care of the oven Cleaning the oven compartment Coarse soiling in the oven with Self clean compartment can cause thick smoke to develop. Instead of cleaning the oven manually Burnt-on residues can cause lasting you can use the Self clean operating discoloration or matte spots on mode. - Page 52 Cleaning and care of the oven You can use the timer while the Self Clean program is running. When the set time has elapsed, the audible signal will sound and will flash. The time will then continue to increase on the display.
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Page 53: At The End Of The Self Clean Program
Cleaning and care of the oven At the end of the Self Clean program Most residues can be removed with warm water, liquid dish soap, and a clean sponge or a clean, damp microfiber cloth. ... -
Page 54: Self Clean Interrupted
Cleaning and care of the oven Self Clean interrupted If the Self Clean program is canceled, the oven door will remain locked until the temperature inside the oven drops to below 535°F (280°C). remains lit up until the temperature of the oven compartment has fallen below this temperature. -
Page 55: Removing The Door
Cleaning and care of the oven Raise the door up till it rests partially Removing the door open. The door weighs approx. 36 lbs (16 kg). The oven door is connected to the hinges by retainers. Before removing the door from the retainers, the locking clamps on both hinges have to be released. -
Page 56: Installing The Door
Cleaning and care of the oven Installing the door To relock the locking clamps, turn them back up to the horizontal position as far as they will go. Hold the door securely on both sides and carefully install it back into the hinge retainers. -
Page 57: Side Rack Removal
Cleaning and care of the oven Side rack removal Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, or accessories. Allow the heating elements, oven compartment, and accessories to cool before removing the side racks. -
Page 58: Frequently Asked Questions
You can save time and money in many cases, as you do not need to contact Miele Customer Service. Information to help you rectify faults yourself can be found at www.miele.com/ service. The following tables are designed to help you to find the cause of a malfunction or a fault and to resolve it. - Page 59 Turn the mode selector to Off (Off) and select the Self Clean program again. If the problem persists, contact Miele Customer Service. appears on the dis- The door lock for the Self Clean program has not opened.
- Page 60 Frequently asked questions Problem Possible cause and solution The browning of cakes/ The wrong temperature or shelf level was selected. cookies is uneven. There will always be a slight unevenness. If browning is very uneven, check whether you selected the correct temperature and shelf level. The material or color of the bakeware is not suitable for the operating mode selected.
- Page 61 Frequently asked questions Problem Possible cause and solution The oven interior lighting The halogen lamp is faulty. does not turn on. Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, or accessories.
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Page 62: Customer Service
In the event of a fault which you cannot remedy yourself, please contact your Miele dealer or Miele Customer Service. You can book a Miele Service Call online at www.miele.com/service. Contact information for Miele Customer Service can be found at the end of this document. -
Page 63: Disposal Of The Packing Material
Consult with local authorities, dealers or Miele in order to dispose of and recycle electrical and electronic appliances. Miele assumes no responsibility for deleting any personal data left on the appliance being disposed. -
Page 64: Installation
Installation Installation dimensions Installation in a tall or base cabinet Miele Ovens can be installed flush or proud. Discuss your requirements with your architect, kitchen designer, and installer. More installation drawings are available on the Miele website. Oven with glass front... -
Page 65: Side View
*INSTALLATION* Installation Side view H 25xx, H 27xx: 2 1/2" (64 mm) H 28xx: 1 7/8" (47 mm) -
Page 66: Connections And Ventilation
*INSTALLATION* Installation Connections and ventilation Cutout 4" x 28 3/8" (100 mm x 720 mm) in the base of the kitchen cabinet for power cord and ventilation The outlet for the electrical connection should be accessible, e.g., in an adjacent kitchen cabinet. If the electrical connection is behind the oven, the kitchen cabinet needs to be deeper than specified. -
Page 67: Installing And Removing The Oven
*INSTALLATION* Installation Installing and removing the oven For safety reasons, only use the oven when it has been fully installed. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g., wood burning stoves). -
Page 68: Taking The Oven Out Of The Housing Unit
*INSTALLATION* Installation Screw the knurled nut onto the bolt by Insert the mounting aid into the hole hand to fix the oven in the cabinet niche. in the front frame. The door may be damaged if the knurled nuts protrude from the front frame. - Page 69 *INSTALLATION* Installation Pull the oven out of the housing unit until the holes for the carry handles are visible (1.). Insert the carry handles into the holes at the top of the side walls on each side of the oven (2.). Do not carry the oven by the door handle.
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Page 70: Electrical Connection
(e.g., island networks, back-up systems) Installation, maintenance, and repairs is possible. A prerequisite for operation must only be carried out by a Miele is that the power supply system authorized technician. complies with the specifications of EN 50160 or an equivalent standard. - Page 71 Customer Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters Headquarters and Miele Centre 9 Independence Way 161 Four Valley Drive Princeton, NJ 08540 www.mieleusa.com Vaughan, ON L4K 4V8 www.miele.ca Customer Support Phone: 888-99-MIELE (64353) Customer Care Centre info@mieleusa.com...
- Page 72 H 2780 BP, H 2880 BP en-US, CA M.-Nr. 11 919 400 / 05...
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