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Manuals
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Miele Manuals
Oven
H 2766-1 BP
Operating and installation instructions
Miele H 2766-1 BP Operating And Installation Instructions
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Contents
Table of Contents
Bookmarks
Table of Contents
Table of Contents
Warning and Safety Instructions
Caring for the Environment
Guide to the Appliance
Oven
Oven Controls
Operating Mode Selector
Display
Rotary Selector
Sensor Controls
Symbols
Using the Appliance
Selecting an Operating Mode
Entering Numbers
Selecting a Menu Option from a List
Changing a Setting in a List
Changing the Setting with a Segment Bar
Features
Data Plate
Scope of Delivery
Accessories Supplied and Available to Order
Safety Features
Perfectclean Treated Surfaces
Before Using for the First Time
Miele@Home
Basic Settings
Heating up the Oven for the First Time
Settings
Settings Overview
Opening the "Settings" Menu
Language
Time
Display
Volume
Units
Recommended Temps
Pyrolytic Reminder
Cooling Fan Run-On
Operating Hours
Miele@Home
Remote Control
Remoteupdate
Software Version
Showroom Programme
Factory Default
Min. Minder
Overview of Functions
Energy Saving Tips
Operation
Easy to Use
Changing Values and Settings for a Cooking Programme
Changing the Temperature
Setting Cooking Durations
Changing the Set Cooking Durations
Deleting the Set Cooking Durations
Cancelling a Cooking Process
Pre-Heating the Oven
Automatic Programmes
Using Automatic Programmes
Usage Notes
Baking
Tips on Baking
Notes on the Cooking Charts
Notes on the Functions
Roasting
Tips for Roasting
Notes on the Cooking Charts
Notes on the Functions
Grilling
Tips for Grilling
Notes on the Cooking Charts
Notes on the Functions
Airfry
Accessories
Airfrying Tips
Using the Airfry Operating Mode
Further Applications
Defrost
Low Temperature Cooking
Drying
Frozen Food/Ready Meals
Heat Crockery
Cleaning and Care
Unsuitable Cleaning Agents
Removing Normal Soiling
Removing Stubborn Soiling (Excluding the Flexiclip Runners)
Stubborn Soiling on the Flexiclip Runners
Pyrolytic Cleaning of the Oven Compartment
Door Removal
Dismantling the Door
Fitting the Door
Removing the Side Runners with Flexiclip Runners
Problem Solving Guide
Service
Contact in the Event of a Fault
Warranty
Installation
Installation Dimensions
Installation in a Tall or Base Unit
Side View of H 24Xx
Side View H 28Xx, H 27Xx
Connections and Ventilation
Installing the Oven
Electrical Connection
Oven
Electrical Connection: Other Countries
Cooking Charts
Creamed Mixture
Shortcrust Pastry
Yeast Dough
Quark Dough
Sponge Mixture
Choux Pastry, Puff Pastry, Meringue
Savoury Dishes
Beef
Veal
Pork
Lamb, Game
Poultry, Fish
Notes for Test Institutes
Test Food According to en 60350-1
Energy Efficiency Class According to en 60350-1
Recipes for Automatic Programmes
Apple Sponge
Sponge Base
Layered Sponge Cake Fillings
Marble Cake
Fruit Streusel Cake
Biscuits
Drop Cookies
Walnut Muffins
Pizza (Yeast Dough)
Pizza (Quark Dough)
Chicken
Fillet of Beef (Roast)
Trout
Salmon Fillet
Salmon Trout
Potato and Cheese Gratin
Lasagne
Airfry Recipes
Falafel with Yoghurt Dip
French Fries and Sweet Potato Fries
Sesame Tofu Sticks
Baked Potatoes with Cheese, Spring Onions and Bacon
Baked Potatoes with Feta, Tzatziki and Greek Salad
Courgette Fries with Blue Cheese Dip and Chilli Sauce
Corn Grilled with Hoisin Glaze and Coleslaw
Chicken Nuggets with Coconut Sesame Coating
Cod with Crust
Bananas with Pistachio and Honey Topping
Pasteis de Nata
Vegan Pasteis de Nata
Conformity Declaration
EU Conformity Declaration
Copyrights and Licences for the Communication Module
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Operating Mode Selector
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Basic Settings
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Operating and installation
instructions with recipes
Oven
To avoid the risk of accidents or damage to the appliance it is
essential to read these instructions before it is installed and used for
the first time.
en-GB
M.-Nr. 12 433 440
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Summarization of Contents
Warning and Safety Instructions
Appropriate Use
Defines the intended use of the oven for domestic environments and specific cooking functions.
Safety with Children
Guidelines for safe use of the oven by children, including system lock and supervision.
Technical Safety
Covers safety aspects of installation, maintenance, repairs, and electrical connections.
Correct Use
Provides guidance on safe operation, avoiding burns, handling smoke, and preventing fires.
Guide to the Appliance
Oven Components
Identifies key components of the oven, such as control elements, door, and heating elements.
Oven Controls
Control Elements Overview
Identifies and explains the function of each control element on the oven.
Operating Mode Selector
Details the function of the operating mode selector and lists available cooking modes.
Display and Rotary Selector
Explains the display for showing information and the rotary selector for adjusting settings.
Sensor Controls
Describes how sensor controls work and how to adjust keypad tones.
Sensor Controls Under the Display
Explains the functions of individual sensor controls like 'Settings', 'Back', 'OK', and 'Minute Minder'.
Display Symbols
Lists and explains common symbols that may appear in the oven's display.
Using the Appliance
Selecting and Changing Operating Modes
Guides on selecting an operating mode and changing it during a cooking process.
Entering Numbers and Selecting Menu Options
Details how to enter numbers and select options from menus using the rotary selector.
Changing Settings in Lists and Segment Bars
Explains how to change settings in lists and adjust values using a segment bar.
Features
Data Plate and Scope of Delivery
Describes the location and information on the data plate and lists items included in the scope of delivery.
Accessories Supplied and Available to Order
Lists standard accessories and explains how to order optional ones.
Side Runners
Describes the side runners and the shelf levels for inserting accessories.
FlexiClip Runners
Explains how to fit and use FlexiClip runners, including their limitations.
Safety Features
Lists and briefly explains safety features like system lock, cooling fan, and safety switch-off.
PerfectClean Treated Surfaces
Describes PerfectClean surfaces, their properties, and care instructions.
Before Using for the First Time
Miele@home Setup
Guides on connecting the oven to WiFi via the Miele app for remote control and monitoring.
Basic Settings
Outlines essential basic settings like language and location that must be configured before first use.
Heating Up the Oven for the First Time
Explains the process of heating up the oven for the first time to remove smells and ensure proper operation.
Settings
Settings Overview
Provides a comprehensive overview of all available settings and their options.
Opening the Settings Menu
Explains how to access the "Settings" menu to personalize oven functions.
Miele@home Connectivity
Covers activating, deactivating, checking status, and resetting Miele@home WiFi connection.
Min. Minder Function
Using the Min. Minder Function
Explains how to use the minute minder for timing activities or during cooking.
Setting, Changing, and Deleting Minute Minder
Guides on setting, changing, and deleting the minute minder duration.
Operation
Easy to Use: Basic Operation
Provides a simple step-by-step guide to placing food, selecting modes, and starting cooking.
Setting Cooking Durations
Explains how to set cooking durations, finish times, and start times for programmes.
Cooking Modes and Recipes
Baking Tips
Offers general tips for baking and guidance on using baking parchment with Miele accessories.
Roasting Tips
Provides tips for roasting meat and guidance on using cooking charts for roasting.
Grilling Tips
Offers tips for grilling, including pre-heating and cleaning, and notes on using cooking charts.
AirFry Usage
Guides on selecting and using the AirFry operating mode for cooking.
Recipes for Automatic Programmes
Introduces recipes designed for automatic programmes, emphasizing correct quantities and accessories.
Cleaning and Care
Unsuitable Cleaning Agents
Lists cleaning agents and tools that should not be used to avoid damaging oven surfaces.
Removing Normal Soiling
Provides instructions for cleaning normal soiling from the oven compartment and accessories.
Pyrolytic Cleaning
Explains the pyrolytic cleaning function, its levels, and how it works.
Door Removal
Provides instructions on how to safely remove the oven door.
Problem Solving Guide
Display Issues and Sound Problems
Addresses problems like a dark display, no power, or buzzers not sounding.
Error Codes and Power Interruptions
Details solutions for display messages like "12:00", "Power cut", "Max. op. hours", and fault codes.
Door Lock and Interior Light Issues
Provides solutions for the door not opening after pyrolytic cleaning or the interior light not working.
Installation
Installation Dimensions
Provides installation dimensions in mm for building the oven into tall or base units.
Connections and Ventilation
Details connection requirements and ventilation cut-outs for oven installation.
Electrical Connection Requirements
Outlines electrical connection requirements, including qualified electricians and system design.
Cooking Charts
Beef Cooking Chart
Provides detailed cooking parameters for various cuts of beef.
Pork Cooking Chart
Provides detailed cooking parameters for various cuts of pork.
Poultry, Fish Cooking Chart
Provides cooking parameters for poultry and fish dishes.
AirFry Recipes
Introduction to AirFry Recipes
Introduces recipes designed for the AirFry operating mode.
Falafel with Yoghurt Dip Recipe
Provides ingredients, method, and settings for AirFry falafel with yoghurt dip.
French Fries and Sweet Potato Fries Recipe
Details ingredients, method, and settings for AirFry French fries and sweet potato fries.
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