Related Manuals for Miele H 2861-1 BP
Summarization of Contents
Warning and Safety Instructions
Appropriate Use Guidelines
Defines intended use, limitations, and supervision requirements for oven operation.
Child Safety Precautions
Details safety measures and precautions concerning children around the oven.
Technical Safety Requirements
Covers safe installation, maintenance, and electrical safety requirements for the oven.
Correct Use and Fire Prevention
Provides guidelines for safe operation, handling hot surfaces, and preventing fire hazards.
Cleaning and Care Safety
Warns about risks during cleaning and provides specific precautions for oven maintenance.
Accessory Safety and Usage
Advises on using original accessories and their proper handling to maintain performance.
Caring for the Environment
Packaging Material Disposal
Explains how to responsibly dispose of packaging materials.
Old Appliance Disposal
Guides on proper disposal methods for old electrical and electronic appliances.
Appliance Overview
Oven Components Identification
Provides a visual overview of the oven's main components, identified by numbers.
Oven Controls and Interface
Control Panel Layout
Identifies and describes the function of each control element on the oven.
Operating Mode and Lighting Selector
Explains how to use the dial to select different oven functions and lighting.
Rotary Selector Operation
Details how to use the rotary selector for adjusting values and navigating menus.
Touch-Sensitive Sensor Controls
Describes how the touch-sensitive controls operate and how to adjust keypad tone.
Display Sensor Controls
Explains the specific functions of sensor controls like Menu, Back, OK, and Timer.
Understanding Display Symbols
Lists and defines common symbols that appear in the oven display.
Using the Appliance: Basic Operations
Selecting and Changing Operating Modes
Step-by-step guide on choosing, setting, and switching oven operating modes.
Entering and Changing Settings
Explains numerical input, list selection, and segment bar adjustments for settings.
Appliance Features and Accessories
Data Plate and Scope of Delivery
Locates the data plate and lists items included in the oven's delivery package.
Standard and Optional Accessories
Details standard accessories and options for ordering additional Miele accessories.
Side Runners for Shelf Levels
Explains the function and placement of side runners for shelves within the oven.
Standard Trays and Racks
Describes standard accessories like baking trays and racks and their insertion.
FlexiClip Runners Installation
Explains how to fit FlexiClip runners for adjustable shelf levels.
Fitting FlexiClip Runners
Step-by-step guide on how to correctly install FlexiClip runners into the oven.
Removing FlexiClip Runners
Instructions on how to safely detach FlexiClip runners from the oven.
Gourmet Baking and AirFry Tray
Details the features and uses of a specific perforated baking tray.
Round Baking Trays and Baking Stone
Describes different types of round baking trays and the use of a baking stone.
Grilling and Roasting Insert
Details the function of the grilling and roasting insert.
Miele Gourmet Oven Dishes
Describes Miele gourmet oven dishes and their features.
Handle and Cleaning Accessories
Explains the handle accessory and lists recommended cleaning and care accessories.
Oven Safety Features
Outlines various safety features like system lock, cooling fan, and ventilated door.
PerfectClean Surfaces
Describes properties and care instructions for PerfectClean surfaces.
Initial Setup and First Use
Miele@home WiFi Connection
Explains how to connect the oven to the Miele@home WiFi system.
WiFi Connection Considerations
Discusses potential issues affecting WiFi connection stability and feature availability.
Miele App Availability
Notes that Miele@home service availability varies by country and informs about the Miele App.
Configuring Basic Settings
Details essential initial settings like language and location before first use.
Setting Oven Language and Location
Instructions for selecting the display language and setting the oven's geographical location.
Setting Up Miele@home and Time
Steps for Miele@home configuration and setting the oven's internal clock.
Completing Initial Commissioning
Final steps to complete the initial setup and confirm settings.
First-Time Oven Heating Procedure
Instructions for the initial heating process to remove manufacturing smells.
Post-Heating Cleaning Steps
Steps for cleaning the oven after the initial heating phase.
Oven Settings Menu
Settings Overview Table
A table listing all available settings and their options for user configuration.
Accessing and Navigating Settings
How to access the main settings menu to personalize oven functions.
Language and Time Settings
Instructions for setting display language, location, and time configurations.
Display and Volume Adjustments
Options for adjusting display brightness and various sound volumes.
Units and Recommended Temperatures
How to set temperature units and change recommended temperatures for modes.
Pyrolytic Cleaning Reminders
Option to enable or disable reminders for pyrolytic cleaning.
Cooling Fan and Operating Hours
Explains cooling fan modes and how to view oven operating hours.
System Lock Configuration
Instructions for activating and deactivating the oven's system lock.
Miele@home Network Settings
Details on connecting, activating, deactivating, and checking Miele@home status.
Remote Control via Miele App
How to use the Miele app for remote operation of the oven.
RemoteUpdate for Software
Information about updating the oven's software via the Miele@home system.
Software Version and Demo Modes
Information for customer service and demonstration modes not for domestic use.
Factory Default Reset Options
Options to reset appliance settings or recommended temperatures to factory defaults.
Min. Minder Function
Using the Minute Minder
Describes the functionality and purpose of the minute minder timer.
Setting and Managing Minute Minder
Step-by-step guide to setting, changing, and deleting the minute minder.
Oven Functions Overview
Function Summary Table
A table summarizing oven functions with recommended values and temperature ranges.
Energy Saving Tips
Efficient Cooking Programme Usage
Tips for energy-efficient cooking, including accessory use and door handling.
Residual Heat and Auto-Save Modes
Advice on using residual heat and the automatic energy-saving mode.
Operating the Oven
Basic Cooking Procedure
Basic steps for operating the oven for cooking, including setting temperature.
Adjusting Cooking Programme Settings
How to adjust temperature, duration, and other settings during a cooking process.
Setting and Managing Cooking Durations
How to set cooking durations, finish times, and start times, and how to change/delete them.
Cancelling and Pre-heating Operations
Steps to cancel cooking, pre-heat the oven, and use rapid heat-up.
Automatic Programmes
Using Automatic Programmes
How to select and use automatic programmes for ease of cooking.
Automatic Programme Usage Notes
Important tips and considerations when using automatic programmes.
Baking Guide
Baking Tips and Parchment Use
General advice for successful baking, including parchment use and bakeware selection.
Using Cooking Charts for Baking
Guidance on how to use the cooking charts for baking.
Selecting Baking Temperatures
Advice on choosing the correct temperature from cooking charts.
Baking Durations and Function Usage
How to set cooking durations and use specific baking functions like Fan plus and Conventional heat.
Roasting Guide
Roasting Tips and Chart Usage
Advice on crockery, pre-heating, chart interpretation, and temperature selection for roasting.
Roasting Durations and Function Selection
Methods for calculating roasting times and using functions like Fan plus and Conventional heat.
Grilling Guide
Grilling Tips and Chart Usage
Advice on pre-heating, meat preparation, chart interpretation, and temperature selection for grilling.
Grilling Durations and Function Usage
How to set grilling durations, test doneness, and use Full grill/Fan grill functions.
AirFry Mode
AirFry Accessories
Recommends accessories for AirFrying, distinguishing between dripping and non-dripping foods.
AirFrying Tips and Operation
Tips for successful AirFrying and step-by-step instructions for using the AirFry mode.
Additional Oven Applications
Defrosting Procedure and Tips
Instructions for using the defrost function, including food safety and tray placement tips.
Low Temperature Cooking
How to perform low-temperature cooking for tender results using Conventional heat.
Drying and Food Removal
Guide to drying fruit/vegetables and safe removal of dried food.
Frozen Foods and Crockery Heating
Tips for cooking frozen foods and instructions for pre-heating crockery.
Cleaning and Care
Unsuitable Cleaning Agents and Surfaces
Lists agents and tools to avoid to prevent surface damage during cleaning.
Removing Normal and Stubborn Soiling
Instructions for cleaning everyday and stubborn soiling from oven surfaces.
Using Specific Oven Cleaners
Specific instructions for using Miele oven cleaner and other brands on surfaces.
Cleaning FlexiClip Runners
How to clean FlexiClip runners, emphasizing avoiding dishwashers.
Pyrolytic Cleaning Function
Explains the pyrolytic cleaning function, its levels, and preparation steps.
Starting and Managing Pyrolytic Cleaning
How to start pyrolytic cleaning immediately or with a delayed start time.
Finishing Pyrolytic Cleaning
Steps after pyrolytic cleaning, including residue removal and door unlocking.
Interrupted Pyrolytic Cleaning
Explains what happens if pyrolytic cleaning is cancelled or interrupted by power loss.
Oven Door Removal Procedure
Step-by-step guide on how to safely remove the oven door for cleaning.
Dismantling the Oven Door
Instructions on how to dismantle the oven door for cleaning between glass panes.
Reassembling and Fitting the Oven Door
Step-by-step guide on how to reassemble and fit the oven door correctly.
Removing Side Runners with FlexiClip
How to remove side runners, with or without FlexiClip runners.
Troubleshooting Guide
Common Oven Problems and Solutions
General advice on self-rectifying common malfunctions like dark display or no sound.
Troubleshooting: Power Outages and Fault Codes
Solutions for issues like time reset after power cut, fault codes, and self-shutdown.
Troubleshooting: Baking and Runner Issues
Addresses common baking issues like uneven browning and FlexiClip runner problems.
Troubleshooting: Door Lock and Interior Light
Solutions for door lock issues after pyrolytic cleaning and non-functional interior lighting.
Service and Support
Contacting Miele Service
Information on how to contact Miele service for unresolved faults and warranty details.
Appliance Warranty Information
Information regarding appliance warranty and the process for activation.
Installation Guide
Oven Installation Dimensions
Provides the overall dimensions for installing the oven in furniture, including unit types.
Installation Dimensions: Model H 24xx
Detailed side view dimensions for specific oven models (H 24xx) for installation.
Installation Dimensions: Models H 27xx/H 28xx
Detailed side view dimensions for specific oven models (H 27xx, H 28xx) for installation.
Connections and Ventilation Requirements
Shows diagrams for electrical connections and required ventilation cut-outs for safe operation.
Physical Oven Installation Steps
Steps and precautions for physically installing the oven into its housing unit.
Electrical Connection Requirements
Safety warnings and requirements for connecting the oven to the mains electricity supply by a qualified electrician.
Oven Electrical Wiring and International Connections
Oven wiring colours, safety recommendations, and international electrical connection guidelines.
Cooking Charts: Food Categories
Creamed Mixture Baking Settings
A cooking chart detailing settings for cakes and biscuits in the creamed mixture category.
Shortcrust Pastry Baking Settings
A cooking chart for shortcrust pastry recipes, including settings and timings.
Yeast Dough Baking Settings
A cooking chart with settings for various yeast dough-based baked goods.
Quark Dough and Sponge Baking Settings
A cooking chart for recipes using quark dough and different types of sponge cakes.
Choux, Puff Pastry, and Meringue Settings
A cooking chart for choux pastry, puff pastry, and meringue recipes.
Savoury Dish Cooking Parameters
A cooking chart for various savoury dishes, including pizzas and gratins.
Beef Roasting and Cooking Charts
A cooking chart with settings for different cuts of beef, including braised and roast beef.
Veal Roasting and Cooking Charts
A cooking chart with settings for different cuts of veal, including braised and saddle cuts.
Pork Roasting and Cooking Charts
A cooking chart with settings for various pork preparations, including joints and roasts.
Lamb and Game Roasting Charts
A cooking chart with settings for lamb and game dishes, including leg and saddle cuts.
Poultry and Fish Cooking Settings
A cooking chart with settings for poultry and fish dishes, including chicken, turkey, and various fish.
Test Institute Notes
EN 60350-1 Test Food Specifications
Specifies test food and settings for energy efficiency testing according to EN 60350-1.
Oven Energy Efficiency Class Data
Details the energy efficiency rating and testing conditions for household ovens.
Automatic Programme Recipes
Introduction to Automatic Programme Recipes
Introduction to recipes designed for the oven's automatic programmes.
Apple Sponge Recipe
Recipe for preparing an apple sponge cake using automatic programmes or manual settings.
Sponge Base Recipe
Recipe for a sponge base, including preparation and settings for automatic programme.
Layered Sponge Cake Fillings
Recipes for quark and cappuccino fillings for layered sponge cakes.
Marble Cake Recipe
Recipe for marble cake, including preparation and settings.
Fruit Streusel Cake Recipe
Recipe for fruit streusel cake, including proving and baking stages.
Biscuit Recipe
Recipe for biscuits, detailing ingredients, preparation, and settings for one or two trays.
Drop Cookies Recipe
Recipe for drop cookies, with instructions for one or two trays.
Walnut Muffins Recipe
Recipe for walnut muffins, including preparation and settings.
Pizza (Yeast Dough) Recipe
Recipe for pizza using yeast dough, including topping and settings.
Pizza (Quark Dough) Recipe
Recipe for pizza using quark dough, including topping and settings.
Chicken Roasting Recipe
Recipe for roasting a whole chicken, including preparation and settings.
Fillet of Beef (Roast) Recipe
Recipe for roasting beef fillet, with instructions for different doneness levels.
Trout Recipe
Recipe for preparing trout with a mushroom stuffing.
Salmon Fillet Recipe
Recipe for preparing salmon fillet with lemon, salt, pepper, butter, and dill.
Salmon Trout Recipe
Recipe for preparing salmon trout with a shallot, garlic, bread, and caper stuffing.
Potato and Cheese Gratin Recipe
Recipe for potato and cheese gratin, including topping and sprinkling.
Lasagne Recipe
Recipe for lasagne with bolognese and mushroom sauces.
AirFry Recipes
Introduction to AirFry Recipes
Introduction to recipes specifically for the AirFry operating mode.
Falafel with Yoghurt Dip Recipe
Recipe for falafel with a yoghurt dip, including soaking and preparation steps.
French Fries and Sweet Potato Fries Recipe
Recipe for French fries and sweet potato fries, including dip and seasoned salt.
Sesame Tofu Sticks Recipe
Recipe for sesame tofu sticks with teriyaki sauce and breadcrumbs.
Baked Potatoes with Cheese, Spring Onions, and Bacon Recipe
Recipe for baked potatoes with cheese, spring onions, and bacon.
Baked Potatoes with Feta, Tzatziki, and Greek Salad Recipe
Recipe for baked potatoes with feta, tzatziki, and Greek salad.
Courgette Fries with Blue Cheese Dip and Chilli Sauce Recipe
Recipe for courgette fries with blue cheese dip and chilli sauce.
Corn Grilled with Hoisin Glaze and Coleslaw Recipe
Recipe for grilled corn with hoisin glaze and coleslaw.
Chicken Nuggets with Coconut Sesame Coating Recipe
Recipe for chicken nuggets with a coconut sesame coating.
Cod with Crust Recipe
Recipe for cod with crust, served with pepper and potato salad.
Bananas with Pistachio and Honey Topping Recipe
Recipe for bananas with a pistachio and honey topping.
Pasteis de Nata Recipe
Recipe for Pasteis de nata, including custard preparation and baking.
Vegan Pasteis de Nata Recipe
Vegan recipe for Pasteis de nata using oat milk.
Declarations of Conformity
EU Conformity Declaration
EU declaration of conformity for the oven, including WiFi module specifications.
UK Conformity Declaration
UK declaration of conformity for the oven, including WiFi module specifications.
Communication Module Licenses
Software Copyrights and Licenses
Information on software copyrights and open-source licences for the communication module.
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