Technical Characteristics - HOMCOM 800-230V70 Instruction Manual

VEGETABLE
Potatoes
Rhubarb
Steam blanch until wilted, but not soggy.
Spinach
Tomatoes
Zucchini

TECHNICAL CHARACTERISTICS

Voltage
Frequency
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MADE IN CHINA
Vegetable Preparation Table
PREPARATION
Slice, dice or cut. Steam blanch 8-10
minutes.
Remove outer skin and cut into 1/2"
lengths
Kale, etc
Remove skin. Cut in halves or slices
Slice into 1/4" pieces
Power
DRYNESS APPROX. TIME
TEST (hours)
Brittle
No moisture
Brittle
Leathery
Brittle
550Watt
AC 220-240V
50/60Hz
6-18
6-38
6-16
8-24
6-18