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Technical Characteristics - HOMCOM 800-230V70 Instruction Manual

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VEGETABLE
Potatoes
Rhubarb
Steam blanch until wilted, but not soggy.
Spinach
Tomatoes
Zucchini

TECHNICAL CHARACTERISTICS

Voltage
Frequency
If you have any questions, please contact our customer care centre.
Our contact details are below:
0044-800-240-4004
enquiries@mhstar.co.uk
IMPORTER ADDRESS:
MH STAR UK LTD
Unit 27, Perivale Park,
Horsenden lane South
Perivale, UB6 7RH
MADE IN CHINA
Vegetable Preparation Table
PREPARATION
Slice, dice or cut. Steam blanch 8-10
minutes.
Remove outer skin and cut into 1/2"
lengths
Kale, etc
Remove skin. Cut in halves or slices
Slice into 1/4" pieces
Power
DRYNESS
APPROX. TIME
TEST
(hours)
Brittle
No moisture
Brittle
Leathery
Brittle
550Watt
AC 220-240V
50/60Hz
6-18
6-38
6-16
8-24
6-18

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