HOMCOM 800-143V70 Instruction Manual
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HOMCOM 800-143V70 Instruction Manual

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INcsb080_UK
800-143V70
FOOD DEHYDRATOR
INSTRUCTIONS MANUAL
BY1143 (800-143V70)
IMPORTANT, RETAIN FOR FUTURE REFERENCE: READ CAREFULLY
UESR'S MANUAL

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Summary of Contents for HOMCOM 800-143V70

  • Page 1 INcsb080_UK 800-143V70 FOOD DEHYDRATOR INSTRUCTIONS MANUAL BY1143 (800-143V70) IMPORTANT, RETAIN FOR FUTURE REFERENCE: READ CAREFULLY UESR’S MANUAL...

  • Page 2: Safety Instructions

    SAFETY INSTRUCTIONS IT IS NECESSARY TO PUT HEAT-RESISTING MATERIAL (CERAMIC TILES, THICK BOARD ETC.) UNDER THE APPLIANCE DURING USE OR PUT THE APPLIANCE ON TO THE HEAT-RESISTANT SURFACE TO AVOID POSSIBLE DAMAGE.  Do not work the appliance longer than 40 hours running. After finishing uninterrupted work of the appliance during 40 hours, turn off the appliance (the switch should be in the position “OFF”), unplug the appliance and let it cool down.

  • Page 3: Use Of The Appliance

    USE OF THE APPLIANCE ATTENTION! Before using the first time:  Unpack the appliance.  Wash all parts of the appliance  Before use make sure that the electric parameters of your dehydrator, indicated on rating label found on the base of the appliance ...

  • Page 4: Additional Instruction

    5. The model will stop automatically when the time expires or you can stop it at anytime using the <ON/OFF> button. Remove the plug from the outlet once it has stopped. Important note: Usually the base layer near fan will dry fast than the top layer, so in order to make the foods dry well-distributed and fast, you can adjust the base layer to top position after it dry well, then put the top layer to base position it will make fast and nicer.
  • Page 5 DRYING VEGETABLES  Wash the vegetables.  Take out the pit and cut off the spoiled parts.  Slice into pieces which you can place freely between the trays.  It is better to boil vegetables for about 1-5 minutes and then put it to cold water and then dry.
  • Page 6 Orange peel Cut it to long stripes Fragile 8-16 Pine apple(fresh) Peel it and slice into Hard 8-36 pieces or square parts Pine Pour out the juice and Soft 8-36 apple(tinned) dry it Banana Peel it and slice to Crispy 8-38 round pieces (3-4mm thickness)
  • Page 7 into a lemon juice for about 2 minutes. NOTICE: THE RECOMMENDATIONS ABOVE ARE ONLY GUIDE LINES AND IT IS NOT NECESSARY TO FOLLOW THEM. TABLE OF PREPARING THE VEGETABLES FOR DRYING Name Preparing Condition after drying Artichoke Cut it to stripes fragile 8-13 (3-4mm thickness)
  • Page 8 Piquant pepper No need to cut it Hard 8-14 parsley Put the leaves into Crispy 6-10 trays Tomato Peel it. Cut it into Hard 8-24 pieces or into round pieces Rhubarb Peel it and slice it into Loss of 8-38 pieces (3mm humidity in a thickness)

  • Page 9: Cleaning And Maintenance

    Standard pickle: 1/2 glass of soybean sauce 1 tentacle of garlic, cut to a small piece 2 big spoons of ketchup 1 and 1/4 dessert spoon of salt 1/2 dessert spoon of dried pepper All ingredients should be mixed carefully. POULTRY Before the beginning of drying, poultry should be preliminary prepared.

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