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Summary of Contents for HOMCOM BY1143
- Page 1 IN230400070V01_UK 800-143V70 FOOD DEHYDRATOR INSTRUCTION MANUAL BY1143 (800-143V70) IMPORTANT, RETAIN FOR FUTURE REFERENCE: READ CAREFULLY USER MANUAL...
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Page 2: Safety Instructions
SAFETY INSTRUCTIONS Place heat-resistant materials (ceramic tiles, thick board etc.) under the appliance during use to avoid damage. Do not use the appliance for longer than 40 hours at one time. When finished using, turn off and unplug the appliance - the switch must be in the 'OFF' position. - Page 3 ATTENTION! USING THE APPLIANCE Before first time use: Unpack the appliance. Wash all parts of the appliance. Before using, make sure mains matches the parameters of this appliance -the rating label is on the base of the appliance. ...
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Page 4: Additional Instructions
5. When the time reaches zero, the appliance will turn off automatically. Stop the appliance at any time by pressing the power button. Once it has turned off, unplug the appliance. Important note: Usually, the base layer near the fan dries quicker than the top layer. -
Page 5: Drying Vegetables
DRYING VEGETABLES Wash the vegetables. Take out the pit and cut off the spoiled parts. Slice into pieces so they can be placed evenly on the trays. It is better to boil vegetables for about 1-5 minutes, place into cold water ... - Page 6 Orange peel Cut into long stripes Fragile 8-16 Pineapple (fresh) Peel and slice it into Hard 8-36 squared pieces Pineapple Pour out the juice and Soft 8-36 (tinned) dry it Banana Peel and slice it into Crispy 8-38 round pieces (3-4mm thickness) Grapes Soft...
- Page 7 NOTICE: THE RECOMMENDATIONS ABOVE ARE GUIDELINES ONLY. THEY DO NOT HAVE TO BE FOLLOWED. PREPARING VEGETABLES FOR DRYING Name Preparing Condition Duration of after drying drying (hours) Artichoke Cut into stripes 8-13 Fragile (3-4mm thickness) Eggplant Peel and slice into Fragile 8-18 pieces (6-12mm...
- Page 8 Piquant pepper No need to cut Hard 8-14 parsley Put the leaves into Crispy 6-10 trays Tomato Peel and cut into Hard 8-24 pieces (it can be round pieces) Rhubarb Peel and slice into Loss of 8-38 pieces (3mm humidity in a thickness) vegetable Beetroot...
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Page 9: Cleaning And Maintenance
Standard pickle: 1/2 glass of soybean sauce 1 tentacle of garlic - cut into a small piece 2 big spoons of ketchup 1 and ¼ dessert spoon of salt ½ dessert spoon of dried pepper All ingredients should be mixed carefully. POULTRY Before starting the drying process of poultry, it is important to properly prepare it.
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