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Summary of Contents for HOMCOM FD903A
- Page 1 IN230100307V01_UK 800-080V70 FOOD DEHYDRATOR Digital Food Dehydrator FD903A IMPORTANT, RETAIN FOR FUTURE REFERENCE: READ CAREFULLY ASSEMBLY INSTRUCTION...
- Page 2 SAFETY INSTRUCTIONS IT IS NECESSARY TO PUT HEAT-RESISTING MATERIAL (CERAMIC TILES, THICK BOARD ETC.) UNDER THE APPLIANCE DURING USE OR PUT THE APPLIANCE ON TO THE HEAT-RESISTANT SURFACE TO AVOID POSSIBLE DAMAGE. ⚫ Do not work the appliance longer than 72 hours running. After finishing uninterrupted work of the appliance during 72 hours, turn off the appliance (Press the “OFF”...
- Page 3 ⚫ Do not leave the appliance unattended while in use. ⚫ Put the appliance only on to the flat surface. ⚫ This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or instruction concerning use of the appliance by a person responsible for their safety.
- Page 4 The appliances are not intended to be operated by means of an external timer or separate remote control system This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
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Page 5: Use Of The Appliance
sections of the appliance are drying even and with minimum losses of health-giving vitamins. So, you can enjoy fruits, vegetables and mushrooms, which are prepared without using unhealthy substances, the whole year round. You can also dry flowers, medicinal plants, prepare cereals with the help of this appliance. - Page 6 working auto or press the button for confirmation. then press the setting button again to adjust the minutes .you can turn the button to add or reduce the minutes. from 10min to 50min. if up to 50mins still add, would be into add the Hour, like 40:10;...
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Page 7: Additional Instruction
Examples: 1. The products are on the first upper section, other 5 section are empty. Make sure that the upper lid is on the appliance. 2. The products are on the first 2 sections, other 4 sections are empty. Make sure that the upper lid is on appliance. -
Page 8: Drying Vegetables
it to cold water and rug after that. NEED TO KNOW ： THE DURATION OF DRYING STATED IN THIS INSTRUCTION IN APPROXIMATE. The duration of drying depends on the temperature and humidity of the room， the level of humidity of products, thickness of the pieces etc. DRYING FRUITS ⚫... - Page 9 DRYING MEDICINAL PLANTS ⚫ It is recommended to dry leaves, ⚫ After drying it is better to put medicinal plants in paper bags or glass cans and place it in dark cool place. STORAGE OF DRYING FRUITS ⚫ Containers for storage the dried products should be clean and dry. ⚫...
- Page 10 Mix the juice with 2 glasses of water. Then immerse preliminary processed fruits, (see “table of preparing the fruits for drying” into prepared liquid for 2 hours. TABLE OF PREPARING THE FRUITS FOR FRYING Name Preparing Condition Duration of after drying drying(hours) Apricot Slice it and take out the...
- Page 11 Slice it Hard Cranberry No need to cut Soft peach Cut into 2 pieces and Soft take out the pit when the fruits is half-dried Date-fruit Tale out the pit and Hard slice Apple Peel it, take out the Soft heart, slice it into round pieces or segments NOTICE: Time and ways of preliminary processing of the fruits which are...
- Page 12 NOTICE: THE RECOMMENDATIONS ABOVE ARE ONLY GUIDE LINES AND IT IS NOT NECESSARY TO FOLLOW THEM. TABLE OF PREPARING THE FRUITS FOR DRYING Name Preparing Condition after drying Artichoke Cut it to stripes (3-4mm fragile thickness) Egg-plant Peel it and slice it into Fragile pieces (6-12mm thickness)
- Page 13 pieces Cauliflower Boil till becomes soft Hard 4-12 Potato Slice it, boil for about Crispy 4-12 8-10min Onion Slice it into thin round Crispy 4-10 pieces Carrot Boil till becomes soft. Crispy 4-10 shred it or slice into round pieces Cucumber Peel it and slice into Hard...
- Page 14 pieces (3mm thickness) humidity in a vegetable Beetroot Boil it, let it cool down, Crispy 4-12 cut off the roots and the tops. Slice it to round pieces Celery Slice it into pieces (6mm Crispy 4-10 thickness) Spring onion Shred it Crispy Asparagus Slice it into pieces...
- Page 15 PRELIMINARY PREPARING OF THE MEAT, FISH, POULTRY. The customer needs to make preliminary preparations of the meat. Marinating is recommended to help remove water from the meat and better preserve it. Standard pickle: 1/2 glass of soybean sauce 1 tentacle of garlic, cut to a small piece 2 big spoons of ketchup 1 and 1/4 dessert spoon of salt 1/2 dessert spoon of dried pepper...
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Page 16: Cleaning And Maintenance
MEAT Prepare it, cut it into small pieces and put into the appliance for about 2-8 hours or till all moisture is gone. CLEANING AND MAINTENANCE · Before cleaning check if the appliance is unplugged and cool down. · Clean the body of the appliance with the help of a wet sponge and allow it to dry.
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