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Technical Support and E-Warranty Certificate www.vevor.com/support
Wood Fired Pizza Oven
MODEL:GB-PO12
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Related Manuals for VEVOR GB-PO12
Summary of Contents for VEVOR GB-PO12
- Page 1 Technical Support and E-Warranty Certificate www.vevor.com/support Wood Fired Pizza Oven MODEL:GB-PO12 We continue to be committed to provide you tools with competitive price. "Save Half", "Half Price" or any other similar expressions used by us only represents an estimate of savings you might benefit from buying certain tools with us compared to the major top brands and does not necessarily mean to cover all categories of tools offered by us.
- Page 3 This is the original instruction, please read all manual instructions carefully before operating. VEVOR reserves a clear interpretation of our user manual. The appearance of the product shall be subject to the product you received. Please forgive us that we won't inform you again if there are any technology or software updates on our product.
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Page 4: Important Safeguards
Warning-To reduce the risk of injury, user must read instructions manual carefully. IMPORTANT SAFEGUARDS When using this pizza oven, please always follow basic safety precautions and read themanual carefully before use. It is the consumer's responsibility to ensure proper assembly, installation, and mainte-nance of the oven. - Page 5 10.Flames can be blown outside the metal enclosure: a. from behind the pellet box; b. fromthe top of the pellet feeder when the lid is opened; c. from the front of the oven when youopen the door; or d, from the top of the chimney.
- Page 6 Assembly 1.Remove all parts from the packaging. - 4 -...
- Page 7 - 5 -...
- Page 8 QUICK START CUIDE A SMART TIPS TO PREPARE A NEAPOLITAN PIZZA Step 1: Glow the Pellet Step 2: Preheat Your Oven - 6 -...
- Page 9 Step 3: Feed Your Pizza Pizza scoops need to be purchased separately Step 4: Pizza is Ready! Smart Tips: 1.Generally speaking, 2 pizzas can be baked with the first batch of pellet; 2.lf more pizzas need to be baked. Please add pellet before baking; 3.Try not to add pellet during baking as it makes temperature inside the oven uneven.(However mid-cycle pellet feeding is unavoidably in some - 7 -...
- Page 10 occasions.) BARBECUE FUNCTIONS The pizza oven can be used as a barbecue function1.Repeat Step 1& 2 to 1.preheat the pizza oven for 5 mins; 2.Prepare the food in a cast iron pan (not supplied); 3.Cook the food according to the below table recommendation; 4.Chef's Tips: To perfect the two sides, you need to split the mins on each side;...
- Page 11 precautionary measure, dough-free food should always be placed on appropriatecookware before placing it in the oven. lf water cleaning is required, use a mild soap and water solution, then rinse well withwater and dry well. Stones must be well dried or poor preheating will result.The interior of the oven must be dried as soon as possible after cleaning, and we recommendusing rust-preventive oil after cleaning.
- Page 12 HOW TO IGNITE FIREWOOD PELLETS? It will be difficult to ignite the firewood pellets for the first time. You can refer to the method in the manual or choose the combustible material to fully burn the firewood pellets. It is more difficult to directly ignite the firewood pellets.
- Page 13 2.Ignite step a.Fill 50% of the burner grates with hardwood pellets, about 1.8 lbs, 7-8 scoops. b.Place a natural fire starter on the edge of the burner grate. c. Light the fire with a igniter and slide the burner grate into the pizza oven. d.You may want to refill with firewood pellets to maintain a certain temperature.
- Page 14 3.Wait about 15 seconds, open the door, rotate the pizza 180° with the pizza spatula, and close the door again. 4.And then wait about 15 seconds, open the door, turn the pizza 90° and close the door, continue this step 4 times. 5.Finally take out the pizza and finish baking.
- Page 16 Technical Support and E-Warranty Certificate www.vevor.com/support...
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