Cleveland SteamChef 22CET6.1 Installation Manual
Cleveland electric steamer installation manual
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Also See for SteamChef 22CET6.1:
- Specifications (2 pages) ,
- Operator's manual (29 pages) ,
- Operation installation maintenance manual (36 pages)
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Summary of Contents for Cleveland SteamChef 22CET6.1
- Page 1 Installation Manual PATENT PENDING Energy Star SteamChef Models 22CET3.1 and 22CET6.1 1333 East 179 Street Cleveland, Ohio 44110 Phone: (216) 481 - 4900 1-800-338-2204 Fax: (216) 481 - 3782 www.clevelandrange.com Part No. 22CET(ES)-INM REV. C 5/07...
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Page 2: For Your Safety
DO NOT INSTALL OR OPERATE OR ATTEMPT TO INSTALL OR OPERATE THIS APPLIANCE OR ANY ACCESSORIES WITHOUT READING COMPLETELY AND FULLY UNDERSTANDING THIS MANUAL Cleveland Range appliances are intended for other than household use. Improper installation, adjustment, alteration, service, or maintenance can cause property... - Page 3 CLEVELAND RANGE agrees to repair or replace, at its option, f.o.b. factory, any part which proves to be defective due to defects in material or workmanship during the warranty period, providing the equipment has been unaltered, and has been PROPERLY INSTALLED, MAINTAINED, AND OPERATED IN ACCORDANCE WITH THE CLEVELAND RANGE OWNER’S MANUAL.
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Page 5: Table Of Contents
C. Product Views... 3 3 Installation ... 5 A. Select a Location... 5 B. Installation of a SteamChef 22CET3.1 or 22CET6.1 ... 6 C. Install the Legs ... 7 D. Position and Level the 22CET ... 7 E. Install the KleanShield™... 7 F. -
Page 6: Chapter 1 Product Information
CHAPTER 1 PRODUCT INFORMATION A. Product Information This manual covers the installation of 22CET3.1 and 22CET6.1 SteamChef Steam Cookers • (steamers), and their standard features and options. Other than selection of options, there are presently no significant design, parts, or operating •... -
Page 7: Chapter 2 General Information
DEATH, INJURY, EQUIPMENT DAMAGE, and void the warranty. NEVER install damaged appliances, equipment, or accessories. ALWAYS have installation and service performed by qualified Cleveland Range authorized personnel. B. Inspect for Shipping Damage If the appliance is damaged or damage is suspected: •... -
Page 8: Product Views
C. Product Views 21.625 18.359 22.395 3.000 12.000 90° Figure 2-1 SteamChef 3.1 Dimensions and Clearances 32.162 30.177 22.395 28.000 30.177 24.000 21.625 C1 C2... - Page 9 32.162 21.625 30.177 26.913 26.750 30.949 30.750 C1 C2 4.000 28.000 28.000 29.331 30.177 120° 12.000 90° 24.000 Figure 2-2 SteamChef 6.1 Dimensions and Clearances...
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Page 10: Chapter 3 Installation
Installation must comply with all local fire and health codes. b. The location selected must be capable of supporting this appliance. The operating weight of a 22CET3.1 is 270 pounds and a 22CET6.1 is 350 pounds. • c. Position the appliance so it will not tip or slide. -
Page 11: Installation Of A Steamchef 22Cet3.1 Or 22Cet6.1
UNISTAND 34 for one 22CET3.1 or 22CET6.1. • UNISTAND 25 for two 22CET3’s, one on top of the other. • Model No. ES263044 Stacking Stand for two 22CET6.1’s, one on top of the other. • DANGER DANGER appliance on the supporting surface. -
Page 12: Install The Legs
D. Position and Level the 22CET 1. Move the 22CET to its installed location. 2. Using a level, adjust the legs of the 22CET or the legs of the Cleveland Range stand until the 22CET is level front-to-back and side-to-side. -
Page 13: Install The Fan Guard And Air Diverter
FIT UP OF KLEANSHIELD™ ™ ™ ™ PIPE Figure 3-3 KleanShield™ ™ ™ ™ Installation (SteamChef 3.1 shown) F. Install the Fan Guard and Air Diverter See Figure 3-5 • 1. Hold the fan guard so that the large ends of the keyhole slots are towards the bottom of the steamer. -
Page 14: Install The Rear Vent
H. Install the Rear Vent For 22CET’s not on stacking stands: • 1. Using pipe thread sealant (not provided), install the provided brass street ell into the bulkhead fitting on the rear of the 22CET. See Figure 3-7. 2. Connect the drain to a free air vented drain line. See Figure 3-8. Connect the Free Air Vented Drain Line DEATH, INJURY, EQUIPMENT and PROPERTY DAMAGE will result from improper installation of drain outlet lines. - Page 15 8. Do NOT connect this appliance’s drain directly to drains or to the plumbing of any other equipment. (Except when using a Cleveland Range Stacking Stand.) 9. Do NOT install a trap or shutoff in the drain line. 10. Drainpipe Size and Length Guidelines: Do NOT make a drainpipe outlet extension more than 12 feet long.
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Page 16: Water Supply Requirements And Installation
J. Water Supply Requirements and Installation 1. Water Supply Requirements a. Water Quality Unlike most steam cooking equipment, water quality can vary without major loss of performance of a SteamChef steamer. Even hard water will not affect the operation of a SteamChef Steamer as long as it is cleaned with vinegar daily. - Page 17 Figure 3-11 Cleveland Range Separate Water Supply Arrangement when Using Separate Conditioned Feed Water Supply * “Conditioned” indicates water that has been filtered or treated by a Cleveland Range approved method to meet or exceed the water quality standards listed in the Warranty...
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Page 18: Electric Power Supply
K. Electric Power Supply The electric supply must match all electrical and wiring requirements specified on the rating plate. • NOTE: This appliance is NOT Ground Fault Interrupter (GFI or GFCI) compatible. • The Electrical Diagram is located on the back of the control-side cover. •... -
Page 19: Installation Checklist
L. Electric Power Supply TASK Preparation Make sure electric power requirements are met Check operating location clearances Make sure location and exhaust hood requirements are met Check field assembly of the 22CET Check field assembly of stand (if used) Installation Make sure 22CET is level Check drain line connection Check water supply connection... -
Page 20: Chapter 4. Operating Tests
CHAPTER 4. OPERATING TESTS Operating Tests and Final Checkout Procedure This procedure must be performed by a qualified Cleveland Range authorized service representative. • Complete the Startup Procedure before starting the actual operating tests. • Read and understand all steps of this procedure before starting. -
Page 21: Drain Rinse Inspection
If the water level continues to rise above the tip of the higher probe, turn OFF the • ON/OFF lever and see the Operators Troubleshooting Guide. If the problem persists, shut down the appliance and call a qualified Cleveland Range • authorized service representative. - Page 22 9. Close the compartment door. a. The door interlock circuit closes. b. The heating elements and the convection fan turn ON. c. The cooking compartment heats until the standby temperature is reached. d. When the standby heat temperature is reached, the SureCook indicator light, the convection fan, and the heating elements turn OFF.
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Page 23: Shutdown
17. After timed operation starts, check the following: a. The heating elements and convection fan turn on immediately. b. The SureCook indicator light may turn ON depending on compartment temperature. The SureCook indicator remains ON until the compartment reaches the minimum •... -
Page 24: Chapter 5 Installer's Troubleshooting Guide
CHAPTER 5 INSTALLER’S TROUBLESHOOTING GUIDE The Troubleshooting Guide is a list of symptoms of problems that may occur during routine operation. “Problem” (left column) lists common operating problems. • “Possible Cause” (center column) lists causes of problems in the order they should be checked. •... - Page 25 Operator’s Trouble Shooting Guide PROBLEM Abnormal amount of ON/OFF lever/switch is not fully OFF. steam coming from drain during draining of Water line strainer and/or external filter steamer. system clogged. Hot water instead of cold water connected to reservoir fill line Inoperative controls.
- Page 26 TROUBLESHOOTING NOTES 1. If the problem is inside the appliance, call a qualified Cleveland Range authorized service representative or Cleveland Range. (Please have the model number and serial number ready when calling.) Cleveland Range will not pay for warranty repairs by unauthorized maintenance and repair centers.
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