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OEM DOME User Manual

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FORNO PER PIZZA - PIZZA-OVEN - FOUR POUR PIZZA -
PIZZA-OFEN - HORNO PARA PIZZA
DOME
Mod.
MANUALE D'USO
USER MANUAL
MODE D'EMPLOI
BEDIENUNGSANLEITUNG
MANUAL DE USO

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Summary of Contents for OEM DOME

  • Page 1 FORNO PER PIZZA - PIZZA-OVEN - FOUR POUR PIZZA - PIZZA-OFEN - HORNO PARA PIZZA DOME Mod. MANUALE D'USO USER MANUAL MODE D'EMPLOI BEDIENUNGSANLEITUNG MANUAL DE USO...
  • Page 2 COSTRUTTORE - MANUFACTURER - PRODUCTEUR - HERSTELLER - FABRICANTE OEM ALI Group S.r.l. a Socio Unico Viale Lombardia, 33 46012 BOZZOLO (MN) Italia Tel.: +39 0376 - 910511 - Fax: +39 0376 - 910545 SEDI o AGENTI - OFFICES OR AGENTS - SIÈGES OU AGENTS NIEDERLASSUNGEN oder VERTRETER - SEDES y AGENTES ..............

  • Page 3: Dichiarazione Ce Di Conformita

    DICHIARAZIONE CE DI CONFORMITA' DECLARATION OF CONFORMITY - DECLARATION CE DE CONFORMITE CE-KONFORMITÄTSERKLÄRUNG - DECLARACIÓN CE DE CONFORMIDAD' OEM ALI Group S.r.l. a Socio Unico Viale Lombardia, 33 46012 BOZZOLO (MN) Italia Tel.: +39 0376 - 910511 - Fax: +39 0376 - 910545 Dichiara che il modello - It is hereby declared that model Déclare que le modèle - erklärt, daß...

  • Page 4: Indice Generale

    Frontespizio - Frontispiece - Frontispiece Titelseite - Frontespizio INDICE GENERALE GENERAL INDEX - INDEX GENERAL ALLGEMEINES INHALTSVERZEICHNIS - ÍNDICE GENERAL - Italiano ........ Pag.IT - 1 (Istruzioni originali) English ......Pag.EN - 1 (Translation of original instructions) Français ......Pag.FR - 1 (Traduction des instructions d’origine) Deutsch ......

  • Page 5: Table Of Contents

    7.1 MACHINE DISASSEMBLING........EN-38 7.2 DEMOLISHING THE MACHINE ........EN-38 7.3 DISPOSING OF HARMFUL SUBSTANCES ....EN-38 CHAPTER ............“DOME” OVEN DIAGRAM Chapter for the technician and operator 208/240 Volt 3Ph + N + PE (OM23.00587).......EN-40 4.1 INTENDED USE ............EN-20 “DOME” OVEN DIAGRAM 4.2 IMPROPER USE ............EN-20...
  • Page 6 DOME General specifications and warning EN - 2...

  • Page 7: General Warnings

    DOME General specifications and warning Chapter 1 1.1 - GENERAL WARNINGS - In case of repairs to be done on the main switch or in the main switch area, turn off the - Before setting the oven at work the operator power of the electrical line.

  • Page 8: Reference Normative

    DOME General specifications and warning - Do not use your hands instead of suitable - Children must not play with the device. tools to work on the oven. - The cleaning and maintenance, intended to - Do not use your hands or other tools to stop be carried out by the user, must not be car- any moving parts.

  • Page 9: Oven Composition

    • The oven has a dome shape and it is composed of The message can be used also in case of a backing chamber with inside walls, Ceiling and danger situations that may cause damages floor of refractory stones and externally completely to the oven.

  • Page 10: Prearrangements At Purchaser'scharge

    DOME General specifications and warning 1.7 - EXPLOSION RISK 1.5 - PREARRANGEMENTS AT PURCHASER’S • The machine is not suitable to be used in a place CHARGE with explosion risk. a) Prearrangement of the installation place. • The purchaser shall prearrange a supporting surface for the machine as indicated in the chapter “Installa-...

  • Page 11: Overall Dimensions

    DOME Transport and unpacking Chapter 2 OVERALL DIMENSIONS EN - 7...

  • Page 12: Technical Features

    DOME Transport and unpacking 2.1 - TECHNICAL FEATURES Inside dimensions Outside dimensions Model (mm) (mm) Width Depth Height Width Depth Height DOME 109,8 1154 1502 1550 Net weight 500 kg Model DOME 208/240V 208/240V 380/416V Electrical 1Ph+PE 3Ph+PE 3Ph+N+PE connection...

  • Page 13: Transport

    DOME Transport and unpacking FIG. 1 2.2 - TRANSPORT 2.2.a - Shipment (Fig. 1) The oven is positioned on a wooden pallet, fastened with screws, inside a strapped carton. The oven can be delivered with one of the following means of transport:...

  • Page 14: Reception Of The Oven

    DOME Transport and unpacking 2.3 - RECEPTION OF THE OVEN FIG. 3 Upon reception of the oven make sure that the packing is complete and not damaged. Should the packing be complete, remove it as specify at point 2.4 (aside from different manufacturer’s instructions).

  • Page 15: Identification Of The Components

    DOME Transport and unpacking 2.5 - IDENTIFICATION OF THE COMPONENTS 2.6 - IDENTIFICATION OF THE OVEN (Fig. 4) (Fig. 4) The serial number and identification data of the oven 1. Data plate are punched on a plate (1) fastened to the oven base.
  • Page 16 DOME Installation and connections Chapter 3 FIG. 1 DANGER All operations described in this chapter shall be carried out by skilled and author- ized technicians, only. 3.1 - UNIT LIFTING (Fig. 1) Lift the unit through a suitable device, such as a crane or an hoist, complying with the following instructions: •...

  • Page 17: Oven Assembly On The Stand

    DOME Installation and connections FIG. 4 3.2 - OVEN ASSEMBLY ON THE STAND 3.2.a - Oven assembly on the static stand • Place the stand (1) near the oven and place the oven (2) on the stand (1) by aligning the holes on the bot- tom of the oven with the holes on the stand’s fixing...
  • Page 18 DOME Installation and connections 3.2.b - Vertical handling of the oven FIG. 7 It is possible to rotate the oven vertically so that it can pass through the doors. • Lift the oven as indicated in the relevant paragraph. • Place the oven on the suitable stand (1) and fix it with the screws to the hinges (2).
  • Page 19 DOME Installation and connections • Overturn the oven (9) backwards (Fig. 9). FIG. 9 • Remove the fixed support (10) by unscrewing the screws (Fig. 9). • Move the oven along a short path and place it in the final zone. • Block the wheels (11) to secure it in position (Fig. 9).

  • Page 20: Electric Connection

    DOME Installation and connections 3.3 - ELECTRIC CONNECTION FIG. 11 DANGER • The power feed line should be provided with a suitable omni-polar DISCONNECT- ING SWITCH (automatic thermo-magnetic switch or differential) placed before the control unit main switch, with a minimum contact opening of 3 mm.

  • Page 21: Equipotential Connection

    DOME Installation and connections FIG. 12 3.3.a - Electrically connecting the oven (Fig. 11) • Remove the cover (1) by undoing the screws (2). • Run the power cable through the cable duct (3) and connect it to the terminal board (4).

  • Page 22: Oven Positioning

    DOME Installation and connections 3.4 - OVEN POSITIONING (Fig 13) 3.5 - FIRST POWER ON (Fig 13) DANGER DANGER The oven MAY NOT be installed close to flammable walls, such as cabinets, parti tions, matchboarding After installation and before turning on the oven, thor coverings, etc.

  • Page 23: Oven Positioning On The Stand Of The Custom- Er

    DOME Installation and connections 3.6 - OVEN POSITIONING ON THE STAND OF FIG. 14 THE CUSTOMER (Fig. 14) IMPORTANT • If the oven has to be placed on a customer’s stand, the stand must be suitably dimen- sioned to the oven weight and not be of flammable material. 1150 • The stand shall be in a shape as shown in the figure and shall ensure a correct ventilation of the intake vents at the bottom of the oven.

  • Page 24: Intended Use

    BARRED FROM A POSSIBLE GUARANTEE RIGHT. Danger: oven under voltage 4.2 - IMPROPER USE The DOME oven models have been de- signed and constructed exclusively for food • Do not work with the machine under voltage. use and the following is hence prohibited:...

  • Page 25: Safety Devices

    DOME Safety devices 4.4 - SAFETY DEVICES (Fig. 2) FIG. 2 The equipment is equipped with following safety sys- tems: 1) All dangerous areas are closed by screwed cases (1). 2) Each oven is equipped with a safety thermostat (2), which disconnects the oven in case of overtempera- ture (650 °C) inside the baking chamber, in case of...
  • Page 26 DOME Functioning Chapter 5 The positioning of the pizzas in the oven is indicated in the following figures, according to the size: May contain n° 2 trays 60x40 cm or n° 4 pizzas Ø 45 cm. n° 7 pizzas ø 35 cm. EN - 22...

  • Page 27: Oven Control Panel

    DOME Functioning 5.1 - OVEN CONTROL PANEL (Fig. 1) FIG. 1 1. Touchscreen Display All functions related to oven operation are shown on the display, with alarms, settings etc. 5.2 - USER INTERFACE (Fig. 2) When the oven is powered, the following screen appears on the display: 1.

  • Page 28: Main Screen

    DOME Functioning 5.3 - MAIN SCREEN (Fig. 3) 7. Slab resistances 1. Date Indicates the percentage set for the slab resistances If the floor heating elements are lit, a red LED (7a) 2. Schedule will appear next to it. 3. Chamber temperature 8. Timer Indicates the current temperature inside the cooking Indicates the cooking timer for the selected program.

  • Page 29: Secondary Screen

    DOME Functioning 5.4 - SECONDARY SCREEN (Fig. 4) Cooking Assistant Calendar Pressing the button will take you to the Cooking As- Pressing the Calendar button will take you to the sistant configuration page. Date & Time editing screen. QR Code Scheduled ignitions...
  • Page 30 DOME Functioning FIG. 5 5.5 - CHANGE COOKING PARAMETERS On the main and secondary screens of the User Menu, it is possible to change the oven cooking parameters by pressing the relevant button. Specifically, the parameters that can be modified are: 1 - Sky Resistances 2 - Slab resistances...
  • Page 31 DOME Functioning FIG. 8 4. TIMER (Fig.8) - By pressing the timer button (fig.3, pos.8) it is poss ble to change the cooking timer set using the "+" (fig.8, pos.1) and "-" (fig.8, pos.2) buttons. - Once the desired value has been reached, press the back button (fig.8, pos.3) to confirm. 5. COOKING ASSISTANT (Fig.9) - The cooking assistant is a function that ADJUSTS the...

  • Page 32: Programmed Ignitions

    DOME Functioning FIG. 10 5.6 - CALENDAR (Fig. 10) By pressing the calendar button (fig.4, 1 Item 1) you can access the settings related to the calendar: 1. Date 2. Hour - To change the date or time, press on the corresponding value and change it using the "+" and "-" buttons.

  • Page 33: Eco Mode

    DOME Functioning FIG. 13 5.8 - ECO MODE (Fig. 13) By pressing the ECO mode button (fig.4, pos.4), you can activate this mode. When ECO is activated, the oven works at 50% of the percentages of the upper and lower resistances defined by the user, in order to maintain the temperature inside the cooking chamber and avoid wasting energy.

  • Page 34: Preparing The Oven

    DOME Functioning 5.10 - PREPARING THE OVEN • There are two types of pizza cooking, direct cooking on the refractory surface and baking on a baking sheet. • Below are some indications on the adjustment of the various parameters. 5.10.a - General rules for cooking on a refractory surface • Turn on the oven at least one hour and fifteen minutes...

  • Page 35: Alarms

    DOME Functioning ATTENTION The inside of the oven has a high tempera- ture, so use appropriate personal protective equipment when inserting and removing the pizza; DANGER OF SCALDING. • During cooking, it is possible to change the param- eters by acting on the display as explained in the previ- ous paragraphs.

  • Page 36: Switching Off

    DOME Functioning 5.12 - SWITCHING OFF (Fig. 17) FIG. 17 • At the end of the working day, switch off the oven by pressing button 1 (Fig. 17). IMPORTANT If the auto-ignition is switched on, do not switch off the line switch located upstream of the oven.
  • Page 37 DOME Functioning EN - 33...

  • Page 38: Routine And Scheduled Mainte- Nance

    DOME Maintenance Chapter 6 6.1 - ROUTINE AND SCHEDULED MAINTE- NANCE 6.1.a - General DANGER All maintenance operations must be carried out with the oven switched off and cold, and with the line disconnector, positioned upstream of the oven, switched off in the "0" - OFF position.

  • Page 39: Exterior Cleaning

    DOME Maintenance 6.1.b.b - Exterior cleaning FIG. 3 ATTENTION Clean the oven thoroughly at the end of each work cycle. To clean the oven, DO NOT use metal utensils such as scouring pads, brushes, scrapers, and/or corrosive products. DO NOT use water jets, on the oven parts.

  • Page 40: How To Clean The Cooling Fan Of The Switchboard

    DOME Maintenance FIG. 5 6.1.d - Service intervention according to the spe- cific requirements 6.1.d.a - Lamp replacement (Fig. 5) • Remove the stone at the burnt out bulb, for the stone dismantling procedure see the paragraph on lifting the oven.

  • Page 41: Resetting The Safety Thermostat

    DOME Maintenance 6.2 - RESETTING THE SAFETY THERMOSTAT FIG. 7 (Fig. 7) DANGER Make sure that the power to the electric panel has been cut. To reset the safety thermostat, do the following: • Remove the rack 3 and crumb catcher 4 (see Fig. 6).

  • Page 42: Machine Disassembling

    Improper disposal of electric nents in a different way in comparison with equipment that fails to respect the laws in force will the written instructions, Company OEM or be subject to administrative fines and penal sanctions. its Agent shall be contacted - see addresses on the third page of this publication.
  • Page 43 DOME Dismantling - Demolition - Disposal EN - 39...
  • Page 44 DOME Wiring diagram “DOME” OVEN DIAGRAM - 208/240 Volt 3Ph + PE 8.55V ~V24max ~V24max +30Vmax +30Vmax [----------------USCITE DIGITALI--------------] EN - 40...
  • Page 45 DOME Wiring diagram “DOME” OVEN DIAGRAM KEY - 208/240 Volt 3Ph + PE MORSETTO / CLAMP MORSETTO / CLAMP MORSETTO / CLAMP MORSETTO / CLAMP SCHEDA DI POTENZA / POWER BOARD SCHEDA DISPLAY MORSETTO FUSIBILE / CLAMP FUSE MORSETTO FUSIBILE / CLAMP FUSE...

  • Page 46: Dome" Oven Diagram 208/240 Volt 3Ph + N + Pe (Om23.00587

    DOME Wiring diagram “DOME” OVEN DIAGRAM - 380/416 Volt 3Ph + N + PE 8.55V ~V24max ~V24max +30Vmax +30Vmax [----------------USCITE DIGITALI--------------] EN - 42...
  • Page 47 DOME Wiring diagram “DOME” OVEN DIAGRAM KEY - 380/416 Volt 3Ph + N + PE MORSETTO / CLAMP MORSETTO / CLAMP MORSETTO / CLAMP MORSETTO / CLAMP SCHEDA DI POTENZA / POWER BOARD SCHEDA DISPLAY FMo1 FERMAMORSETTO / CLAMP LAMPADA CAMERA DI COTTURA / LAMP ROOM...
  • Page 48 DOME Wiring diagram EN - 44...
  • Page 49 DOME Wiring diagram EN - 45...
  • Page 50 DOME Wiring diagram EN - 46...
  • Page 52 OEM ALI Group S.r.l. a Socio Unico Viale Lombardia, 33 46012 BOZZOLO (MN) Italia Tel.: +39 0376 - 910511 - Fax: +39 0376 - 910545...

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