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- Page 1 TRANSLATION OF THE ORIGINAL INSTRUCTIONS USE AND WARNING INSTRUCTIONS PIZZA OVEN mod. DOMITOR PRO 430/630S/630L/930 OEM ALI GROUP S.r.l a socio unico Viale Lombardia, 33 Bozzolo (MN) - Italia Tel. +39 0376 910511 – Fax +39 0376 920754 Cod: OM40.00071 info@oemali.com – www.oemali.com...
- Page 2 It’s very important to train the personnel responsible for the machine, both in terms of its use, as well as for the maintenance and control of compliance with operating procedures and all the safety standards in this manual. Edition: 06/2020 Version: 1.0 COPYRIGHT © 2020 OEM ALI GROUP S.r.l. a socio unico Page 2 CHAPTER 0 – INDEX...
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Page 3: Table Of Contents
PIZZA OVEN mod. DOMITOR PRO Sommario IDENTIFICATION ............................. 8 Manufacturer identification ......................8 Identification ............................. 8 Identification plate ..........................8 Declaration of Conformity CE (Fac-simile) ..................9 Reference Directives ........................10 PRELIMINARY INFORMATION ......................13 Recipients ............................13 Supply and Storage .......................... 13 Updates............................ - Page 4 EC-compliant use and warning instructions Layout measures ..........................33 Main components ..........................36 General description ......................... 37 TRANSPORT AND INSTALLATION ....................39 Introduction ............................. 39 Packaging ............................39 5.2.1 Packaging removal 5.2.2 Packaging disposal Transportation and handling ......................40 5.3.1 Group and Weight Division Table 5.3.2 Transport operations...
- Page 5 PIZZA OVEN mod. DOMITOR PRO 6.4.1 Cottura su piano refrattario (forni elettromeccanici/digitali) 6.4.2 Norme generali di cottura su teglia (forni elettromeccanici/digitali) Cottura della pizza ........................... 63 6.5.1 Cottura della pizza forni meccanici 6.5.2 Cottura della pizza forni elettromeccanici e digitali MAINTENANCE ............................
- Page 6 EC-compliant use and warning instructions PAGINA LASCIATA INTENZIONALMENTE BIANCA Page 6 CHAPTER 0 – INDEX...
- Page 7 PIZZA OVEN mod. DOMITOR PRO Chapter 1 IDENTIFICATION Page 7 CHAPTER 1 - IDENTIFICATION...
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Page 8: Identification
1.3 Identification plate The machine has an identification plate located on the side panel. On the plate there are the details of the machine to be mentioned in case of need to the OEM ALI GROUP S.r.l a socio unico. -
Page 9: Declaration Of Conformity Ce (Fac-Simile)
PIZZA OVEN mod. DOMITOR PRO 1.4 Declaration of Conformity CE (Fac-simile) Page 9 CHAPTER 1 - IDENTIFICATION... -
Page 10: Reference Directives
OEM ALI GROUP S.R.L A SOCIO UNICO provides the introduction on the market of the machine by equipping it and accompanying it with: CE Marking CE Declaration of Conformity (Documentation drawn up in paragraph 1.7.4 of the Machines Directive... - Page 11 PIZZA OVEN mod. DOMITOR PRO Page 11 CHAPTER 1 - IDENTIFICATION...
- Page 12 EC-compliant use and warning instructions Chapter 2 PRELIMINARY INFORMATION Page 12 CHAPTER 2 – PRELIMINARY INFORMATION...
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Page 13: Preliminary Information
PIZZA OVEN mod. DOMITOR PRO PRELIMINARY INFORMATION 2.1 Recipients The manual is intended for operators in charge of using and managing the machine in all its stages of technical life. It contains themes that refer to the correct use of the machine, in order to maintain the functional and qualitative characteristics of the machine over time. -
Page 14: Operators
EC-compliant use and warning instructions 2.5 Operators In order to establish with certainty what are the skills and qualifications of the operators involved in the various tasks (starting, cleaning, routine maintenance), see the following table: DEFINITION Qualification Part of the User’s staff trained and machine-enabled for production purposes for the activities for which it was built and supplied. -
Page 15: Symbols Used In Manual
PIZZA OVEN mod. DOMITOR PRO The qualifications shown in the table on this page are obligatory within a category of people defined as "trained person”. TYPE DEFINITION The one who has been informed, instructed and trained at work and any dangers Trained Person arising from misuse. - Page 16 EC-compliant use and warning instructions TERM DEFINITION The term Individual Protection Device (acronym DPI) refers to products that have the function of safeguarding the worker (operator, maintainer, technician, etc.) that you D.P.I. wear or take them with you, from health and safety risks. Element totally deprived of normal ability to execute a required function.
- Page 17 PIZZA OVEN mod. DOMITOR PRO TERM DEFINITION A mechanical vehicle used to handle loads in warehouses, industrial interiors or external yard. The vehicle moves on rubberized or non-rubber wheels, either by Transpallet electric or manual traction and it is equipped with a pneumatic lift system that allows to detach the load from the ground and to move it.
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Page 18: Individual Protection Devices
EC-compliant use and warning instructions 2.8 Individual protection devices When you work near the machine, both for assembly operations, and for maintenance and/or regulation operations, you must strictly comply with the general anti-injury rules, for this it will be important to use the individual protection devices (D.P.I.) required for each operation. -
Page 19: User Safety Areas
PIZZA OVEN mod. DOMITOR PRO 2.9 User safety areas The areas around the machine are divided as follows: DESCRIPTION TERM These are the areas where the user and other operators can perform control and command operations of the cyclical functions of the machine both automatically and Command areas semi-automatically, acting on the appropriate control panels or for the execution of the manual operations. -
Page 20: Warranty
Maintenance must be carried out in the time and manner provided by the manual, using original spare parts • OEM ALI GROUP S.R.L A SOCIO UNICO and entrusting the interventions to qualified personnel. The warranty expires if: failure to respect safety standards;... - Page 21 PIZZA OVEN mod. DOMITOR PRO PAGINA LASCIATA INTENZIONALMENTE BIANCA Page 21 CHAPTER 2 – PRELIMINARY INFORMATION...
- Page 22 EC-compliant use and warning instructions Chapter 3 SAFETIES Page 22 CHAPTER 3 – SAFETIES...
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Page 23: Safeties
PIZZA OVEN mod. DOMITOR PRO 3 SAFETIES 3.1 General Warnings The user (entrepreneur or employer) must: carefully read this manual and gain a deep understanding of the technical specifications and controls before • putting into operation the machine; train the operator on the use of the machine; •... -
Page 24: Safety Devices
EC-compliant use and warning instructions 3.2 Safety devices The machine has safety devices described in the following table. For the location of these devices, refer to the drawing below the table. TERM DESCRIPTION POS. Le protezioni di tipo fisso sono costituite dai ripari perimetrali fissi, i quali hanno funzione di impedire l’accesso all’interno della macchina e delle sue unità... -
Page 25: Noise
PIZZA OVEN mod. DOMITOR PRO 3.3 Noise Noise measurements were made in accordance with UNI EN 11200 and UNI EN ISO 3746 standards. During operating cycles, the staff noise exposure is less than 80 dB. The actual noise level of the machine installed during operation at the site in a production process is different from that detected because the noise is affected by certain factors such as: type and site features;... -
Page 26: Remaining Risks
EC-compliant use and warning instructions 3.6 Remaining risks The machine was designed to ensure the essential safety requirements for the operator. Safety, as far as possible, has been integrated into the design and construction of the machine; however, there are still risks from which operators need to be protected especially during: transport and installation;... -
Page 27: Applied Safety Pictograms
PIZZA OVEN mod. DOMITOR PRO 3.7 Applied safety pictograms On the machine are applied stickers and safety tags, as shown in the following table. For positioning, refer to the image. PICTOGRAM DESCRIPTION POS. Electrical danger! high temperatures danger! It indicates the terminals that, when connected together, bring the various parts of an equipment or system to the same potential, not necessarily the ground potential (ground) (IEC 60417-5021). - Page 28 EC-compliant use and warning instructions Chapter 4 DESCRIPTION Page 28 DESCRIPTION CHAPTER 4 –...
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Page 29: Description
PIZZA OVEN mod. DOMITOR PRO 4 DESCRIPTION 4.1 Correct use The machine in question is intended to be used for: ALLOWED PROCESSING ENVIRONMENT OPERATION Pizze, focacce, bruschette. Restaurant Baking of: The machine was created to: meet the specific requirements mentioned in the sales agreement; •... -
Page 30: Obligations And Prohibitions
(see "chapter 5"). • ATTENTION! OEM ALI GROUP S.R.L A SOCIO UNICO does not respond for damages caused by things or people when: the machine has been used in one of the spaces that are not allowed;... -
Page 31: Technical Data
PIZZA OVEN mod. DOMITOR PRO 4.4 Technical data GENERAL INFO Domitor Pro Domitor Pro Domitor Pro Domitor Pro 630S 630L MODELS M-DG M-DG M-DG M-DG 400°C 400°C 400°C 400°C Max. Temperature N° pizza /hour Ø 30 N° pizza /hour Ø 45 N°... - Page 32 EC-compliant use and warning instructions DATI ALIMENTAZIONE ELETTRICA Domitor Pro MODEL 630L M-DG 208/240V 208/240V 380/416V Voltage 1Ph + PE 3Ph + PE 3Ph + N + PE Fasi attive 34 A 19,5 A 11,5 A Absorption 3X6 mm 4X4 mm 5X2,5 mm Sezione cavo 7,8 KW...
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Page 33: Layout Measures
PIZZA OVEN mod. DOMITOR PRO 4.5 Layout measures OVEN 430 OVEN 630 S Page 33 DESCRIPTION CHAPTER 4 –... - Page 34 EC-compliant use and warning instructions OVEN 630 L OVEN 930 Page 34 DESCRIPTION CHAPTER 4 –...
- Page 35 PIZZA OVEN mod. DOMITOR PRO Page 35 DESCRIPTION CHAPTER 4 –...
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Page 36: Main Components
EC-compliant use and warning instructions 4.6 Main components The oven is made of the following key parts: DESCRIPTION POS. Camera di cottura Pannello comandi Porta Page 36 DESCRIPTION CHAPTER 4 –... -
Page 37: General Description
PIZZA OVEN mod. DOMITOR PRO 4.7 General description La macchina è un forno professionale utilizzato per la cottura di pizze e affini. La cottura può avvenire direttamente sul piano refrattario o mediante apposite padelline, teglie, oppure supporti circolari in rete metallica di alluminio o inox. Essa è... - Page 38 EC-compliant use and warning instructions Chapter 5 TRANSPORT AND INSTALLATION Page 38 CHAPTER 5 – TRANSPORT AND INSTALLATION...
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Page 39: Transport And Installation
/ hoist. 5.2 Packaging The machine is shipped by OEM ALI GROUP S.R.L A SOCIO UNICO from the factory to the customer. Depending on the distance of the transport, the customer's specific requests and the residence time of the load in the packaging, the machine is shipped in the following ways: normal protective packaging for short and medium distances;... -
Page 40: Packaging Removal
• 5.3 Transportation and handling The OEM ALI GROUP S.R.L A UNICO SOCIO, considering the ways of transport, uses appropriate packaging and fixtures to ensure integrity and storage during transport. When receiving the machine, verify that no party has been damaged during transport and/or handling. -
Page 41: Group And Weight Division Table
P = 937 mm P = 1127 mm H = 100 mm H = 343 mm 5.3.2 Transport operations ATTENTION! OEM ALI GROUP S.R.L A SOCIO UNICO takes no responsibility for any damage the machine from non-compliance with provided. resulting the instructions IMPORTANT! Lifting personnel must be authorised and trained in the use of lifting equipment and must comply with the requirements for individual protection. - Page 42 EC-compliant use and warning instructions TRASPORTO CON CARRELLO ELEVATORE Conductor of lifting means Operator qualification Necessary DPI Forklift Lifting means Nothing Tools to use ATTENZION! Use only suitable and approved lifting means, compatible for the size and weight of the machine. ATTENTION! Make sure no one is under and within the range of the lifting mean.
- Page 43 PIZZA OVEN mod. DOMITOR PRO TRANSPORT WITH GRU / HOIST Conductor of lifting means Operator qualification Required DPI Crane / hoist Lifting mean Straps Tools to use ATTENTION! Use only suitable and approved lifting means, compatible for the size and weight of the machine; do not use steel ropes to avoid damaging the body of the machine.
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Page 44: Installation
EC-compliant use and warning instructions 5.4 Installation 5.4.1 Predisposition charged to the customer Except for any different contractual agreements, it is normally charged to the customer the predisposition: Locals (including masonry works, such as foundations or funnels if required, lighting); •... - Page 45 PIZZA OVEN mod. DOMITOR PRO The machine is designed and built to operate, safely, under the following environmental conditions: 15 – 35 °C 90 % Restaurant Place of installation Any floor that can support its weight ATTENTION! Environmental conditions other than those specified can cause serious damages to the machine. The positioning of the machine in environments that do not correspond to what is indicated causes the expiry of the warranty.
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Page 46: Oven Positioning
EC-compliant use and warning instructions 5.4.3 Oven positioning IMPORTANT! Place the oven in a way to prevent food from being adversely affected by air currents, dust, leak- derived liquids or condensation, or aerosols. DANGER! The oven DOESN’T HAVE TO BE INSTALLED next to flammable walls such as furniture, walls, partitions, wooden coatings, etc.. -
Page 47: Assembly
PIZZA OVEN mod. DOMITOR PRO 5.4.4 Assembly The assembly of the oven includes two types of configuration: SINGLE DECK OVEN DOUBLE DECK OVEN Note! There is an assembly with stand (optional) In the following pages, we provide the guidelines for the two types of assembly. 5.4.4.1 Single-deck oven assembly Required DPI... - Page 48 EC-compliant use and warning instructions 5.4.4.2 Assemblaggio forno bicamera o tricamera Required DPI Forklift / Crane / Hoist Lifting mean Tools to use To assemble the double-deck oven, follow the steps below: ACTION STEP Lift the oven as described in the section "Transport". Place the oven on the counter or in the zone prepared for operation –...
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Page 49: Collegamento Scarico Fumi
ACTION STEP L'evacuazione dei fumi avviene attraverso uno scarico (1) (Ø = 40 mm per Domitor Pro 430) e (Ø = 60 mm per gli altri forni) posto sul pannello superiore del forno. L'allacciamento dello scarico fumi al camino avviene attraverso un raccordo commerciale (Ø =30 mm) (non in dotazione). -
Page 50: Connections
EC-compliant use and warning instructions 5.5 Connections For the starting of the oven, the necessary connections to local networks must be ensured: electrical connection (including grounding connection), • compliant with the rules in the country of installation. It is the user's responsibility to ensure the required connection features. ATTENTION! The required connection must be made by qualified and authorised personnel. - Page 51 PIZZA OVEN mod. DOMITOR PRO ATTENTION! For the double-deck ovens each oven must be connected to a special line sectioner, it is not possible to connect multiple ovens to a single line sectioner. ATTENZIONE! La linea elettrica di alimentazione deve essere provvista di un adeguato SEZIONATORE di LINEA onnipolare (interruttore automatico termo-magnetico o differenziale) posto prima dell’interruttore generale dell’unità...
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Page 52: Collegamento Elettrico Del Forno
EC-compliant use and warning instructions 5.5.2 Collegamento elettrico del forno Required DPI Lifting mean Tools to use Per eseguire l'allacciamento elettrico del forno, seguire la seguente procedura: ACTION STEP Svitare le quattro viti (1) del pannello laterale destro (2) del forno. Rimuovere pannello laterale destro (2) del forno per accedere alla parte elettrica. -
Page 53: Collegamento Elettrico Cappa
PIZZA OVEN mod. DOMITOR PRO 5.5.3 Collegamento elettrico cappa L'apparecchio deve essere inserito in un sistema equipotenziale la cui efficacia deve essere verificata secondo le norme vigenti. Il collegamento deve essere effettuato in cascata tra i vari componenti del forno utilizzando la vite (1) posizionata nella parte posteriore dello stesso. - Page 54 EC-compliant use and warning instructions Chapter 6 CONTROLS AND USE Page 54 CHAPTER 6 – CONTROLS AND USE...
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Page 55: Controls And Use
Using the oven for a different purpose than those indicated by the manufacturer may cause serious harm to people and/or things and/or animals. OEM ALI GROUP S.R.L A SOCIO UNICO is not responding for damages caused by improper use of the oven. -
Page 56: Control Panel
EC-compliant use and warning instructions 6.2 Control panel I dispositivi di comando si trovano a lato della zona di ingresso prodotto e a seconda della tipologia di forno (elettromeccanico/meccanico/ digitale) sono di seguito descritti i pulsanti della pulsantiera di comando. (ELETTROMECCANICO/MECCANICO) (DIGITALE) ATTENZIONE! -
Page 57: Pulsantiera Di Comando Forni Meccanici
PIZZA OVEN mod. DOMITOR PRO 6.2.1 Pulsantiera di comando forni meccanici Di seguito sono descritti i pulsanti della pulsantiera di comando. PULSANTE DESCRIZIONE POS. ON: forno acceso, attivazione comandi e illuminazione lampada Pulsante linea ON/OFF all’interno della camera OFF: forno spento e comandi disattivati. Ruotare la manopola e posizionarla sulla temperatura platea desiderata Termostato regolazione temperatura platea... -
Page 58: Pulsantiera Di Comando Forni Digitali
EC-compliant use and warning instructions 6.2.2 Pulsantiera di comando forni digitali Di seguito sono descritti i pulsanti della pulsantiera di comando. PULSANTE DESCRIZIONE POS. ON: forno acceso, attivazione comandi e illuminazione display (2). Pulsante linea ON/OFF OFF: forno spento e comandi disattivati. Premere e tenere premuto per accendere la lampada nella camera. -
Page 59: Preparazione Del Forno
PIZZA OVEN mod. DOMITOR PRO 6.3 Preparazione del forno É possibile effettuare la cottura della pizza in due differenti modalità: cottura diretta sul piano refrattario; • cottura su teglia. • IMPORTANTE! Quando si accende il forno, non regolare alla massima potenza le resistenze del cielo e della platea, in quanto la temperatura del forno sarà... -
Page 60: Accensione Del Forno Digitale
EC-compliant use and warning instructions 6.3.2 Accensione del forno digitale Per l'accensione del forno digitale, procedere come di seguito: ACTION STEP Premere il pulsante "ON/OFF", si illumina il display (pos.1). Sul display viene visualizzata la temperatura reale del forno. Impostare la temperatura di cottura premendo i pulsanti "+" o "-", e il valore di temperatura verrà visualizzato sul display. -
Page 61: Impostazione Timer Di Cottura (Forno Elettromeccanico/Digitale)
PIZZA OVEN mod. DOMITOR PRO 6.3.3 Impostazione timer di cottura (forno elettromeccanico/digitale) Per impostare un timer di cottura, procedere come di seguito: ACTION STEP Premere i pulsanti "+" e "-" contemporaneamente per circa 20 secondi fino a visualizzare il tempo di cottura. -
Page 62: Norme Generali Di Cottura
EC-compliant use and warning instructions 6.4 Norme generali di cottura È buona norma prendere in considerazione le seguenti disposizioni, per un funzionamento ottimale e una cottura ideale della pizza. 6.4.1 Cottura su piano refrattario (forni elettromeccanici/digitali) Accendere il forno almeno 1h e 15' prima dell’inizio lavoro impostando i seguenti parametri: Temperatura di lavoro 290°C ÷350°C;... -
Page 63: Cottura Della Pizza
PIZZA OVEN mod. DOMITOR PRO 6.5 Cottura della pizza ATTENZIONE! L'interno del forno ha una temperatura elevata, quindi durante l'operazione di inserimento e estrazione della pizza utilizzare adeguati mezzi di protezione individuale; PERICOLO DI SCOTTATURE. 6.5.1 Cottura della pizza forni meccanici Al raggiungimento della temperatura impostata, aprire la porta di accesso e introdurre la pizza da cuocere. - Page 64 EC-compliant use and warning instructions Chapter 7 MAINTENANCE Page 64 CHAPTER 7 – MAINTENANCE...
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Page 65: Maintenance
OEM ALI GROUP S.R.L A SOCIO UNICO. OEM ALI GROUP S.R.L A SOCIO UNICO shall not be held responsible for any damage to people or objects, if resulting from operations either different from those described or performed differently from what stated. -
Page 66: Safety Warnings
EC-compliant use and warning instructions 7.1 Safety Warnings ATTENTION! Before starting any maintenance operation, disconnect the equipment from the power supply. ATTENTION! When removing the plug, the operator must be able to check that the plug is indeed disconnected from any spot he has access to. ATTENTION! When the equipment is under maintenance, in order to prevent it from being accidentally switched on, disconnect power supply and add the following notice:... -
Page 67: Ordinary Maintenance
PIZZA OVEN mod. DOMITOR PRO 7.2 Ordinary Maintenance When the equipment is delivered to the user, it is already adjusted so as to work properly; however, in order to guarantee its good functioning over time, you must perform controls as well as preventive and recurring maintenance operations. -
Page 68: Cleaning
EC-compliant use and warning instructions 7.2.1 Cleaning ATTENTION! Cleaning must be performed only by qualified and authorized staff. ATTENTION! Respect the regulations in force in the country where the equipment is installed as far as washing water treatment is concerned. ATTENZIONE! Pulire accuratamente il forno al termine di ogni ciclo di lavoro. - Page 69 PIZZA OVEN mod. DOMITOR PRO 7.2.1.3 Pulizia piano refrattario Operatore Qualifica operatore Required DPI Spazzola Tools to use Per eseguire la pulizia del piano, procedere come descritto: ACTION STEP Verificare che il forno sia completamente freddo. Aprire lo sportello nel verso indicato dalle frecce. Pulire il piano refrattario (1) utilizzando l'apposita spazzola.
- Page 70 EC-compliant use and warning instructions 7.2.1.4 Pulizia camera Operatore Qualifica operatore Required DPI Attrezzi manuali / aspirapolvere / spazzola Tools to use Per eseguire la pulizia della camera, procedere come descritto: ACTION STEP Verificare che il forno sia completamente freddo. Aprire lo sportello.
- Page 71 PIZZA OVEN mod. DOMITOR PRO 7.2.1.5 Ciclo autopulizia forni meccanici Operatore Qualifica operatore Required DPI Attrezzi manuali Tools to use Per eseguire il ciclo di autopulizia, procedere come descritto: ACTION STEP Utilizzando le relative manopole, impostare la temperatura delle resistenze del cielo e della platea a 400°C.
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Page 73: Extraordinary Maintenance
ATTENTION! The needed spare parts must be ordered to OEM ALI GROUP S.R.L A SOCIO UNICO. In case the customer does not use spare parts either original or authorized in writing by the Manufacturer, The authorization and/or the instructions must always be transmitted in writing. Without a written authorization, it is forbidden to proceed and the Manufacturer refuses all responsibility. -
Page 74: Sostituzione Portalampada
EC-compliant use and warning instructions 7.3.1 Sostituzione portalampada Manutentore elettrico Qualifica operatore Required DPI Attrezzi manuali Tools to use Per eseguire la sostituzione della lampada, procedere come descritto: ACTION STEP Aprire il forno nel verso indicato dalle frecce. Svitare il vetro copri-lampada (1). Sostituire la lampadina (2). -
Page 75: Sostituzione Resistenze Cielo O Platea
PIZZA OVEN mod. DOMITOR PRO 7.3.2 Sostituzione resistenze cielo o platea Manutentore elettrico Qualifica operatore Required DPI Attrezzi manuali Tools to use ATTENZIONE! Questa operazione deve essere effettuata da un tecnico specializzato. Per accedere alla resistenza è necessario spostare la lana di roccia del rivestimento del forno è quindi indispensabile dotarsi di adeguati mezzi di protezione individuale. - Page 76 EC-compliant use and warning instructions Page 76 CHAPTER 7 – MAINTENANCE...
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Page 77: Sostituzione Molla Sportello
PIZZA OVEN mod. DOMITOR PRO 7.3.3 Sostituzione molla sportello Manutentore meccanico Qualifica operatore Required DPI Attrezzi manuali Tools to use Per eseguire la sostituzione della molla, procedere come descritto: ACTION STEP Rimuovere il pannello laterale destro (1) svitando le relative viti. Rimuovere il pannello comandi (2) svitando le relative viti. -
Page 78: Sostituzione Vetro Sportello
EC-compliant use and warning instructions 7.3.4 Sostituzione vetro sportello Manutentore meccanico Qualifica operatore Required DPI Attrezzi manuali Tools to use Per eseguire la sostituzione del vetro, procedere come descritto: ACTION STEP Aprire lo sportello (1). Togliere il pannello interno (2) svitando le viti (3). Togliere il vetro (4) e sostituirlo. -
Page 79: Riarmo Termostato Di Sicurezza
PIZZA OVEN mod. DOMITOR PRO 7.3.5 Riarmo termostato di sicurezza Manutentore elettrico Qualifica operatore Required DPI Attrezzi manuali Tools to use ATTENZIONE! Questa operazione deve essere effettuata dal servizio di assistenza tecnica dopo l'intervento di ripristino anomalia. ATTENZIONE! Disinserire il sezionatore di linea posizionato a monte dell'apparecchio, eliminare le cause che hanno causato l'inserimento del termostato. - Page 80 EC-compliant use and warning instructions PAGINA LASCIATA INTENZIONALMENTE BIANCA Page 80 CHAPTER 7 – MAINTENANCE...
- Page 81 PIZZA OVEN mod. DOMITOR PRO Chapter 8 PUTTING THE EQUIPMENT OUT OF ORDER AND DISPOSING OF IT CHAPTER 8 – PUTTING THE EQUIPMENT OUT OF ORDER Page 81 AND DISPOSING OF IT...
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Page 82: Putting The Equipment Out Of Order And Disposing Of It
EC-compliant use and warning instructions 8 PUTTING THE EQUIPMENT OUT OF ORDER AND DISPOSING OF IT ATTENTION! Only qualified staff can take care of dismantling and putting out of order the equipment. In particular, only the person in charge of the dismantling phase and of end-of-life disposal is allowed to: perform operations of mechanical and electrical disconnection of the units according to the •... -
Page 83: Disposal
To disassemble commercial parts or subcontracting material making up the equipment supplied by OEM ALI GROUP S.R.L A SOCIO UNICO, please refer to the relevant user manual supplied. According to the “WEEE” Directive 2012/19/EU, if the component/equipment purchased is marked with this symbol of a crossed-out rubbish bin with wheels, it means that, at the end of its useful life, the product must be collected separately from the other waste. - Page 84 EC-compliant use and warning instructions PAGINA LASCIATA INTENZIONALMENTE BIANCA CHAPTER 8 – PUTTING THE EQUIPMENT OUT OF ORDER AND Page 84 DISPOSING OF IT...
- Page 85 PIZZA OVEN mod. DOMITOR PRO Chapter 9 TROUBLESHOOTING CHAPTER 9 – TROUBLESHOOTING Page 85...
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Page 86: Troubleshooting
EC-compliant use and warning instructions 9 TROUBLESHOOTING 9.1 Allarmi durante il funzionamento (forni elettromeccanici / digitali) Durante il funzionamento si possono inserire degli allarmi dovuti a rotture; questi allarmi vengono visualizzati sul display. 9.1.1 Allarme sonda temperatura danneggiata o scollegata Quando si inserisce questo allarme sul display appare il seguente messaggio nel display: AL1 - AL2 Si interrompe automaticamente l'alimentazione alle resistenze;... - Page 87 PIZZA OVEN mod. DOMITOR PRO Chapter 10 ATTACHMENTS CHAPTER 10 – ATTACHMENTS Page 87...
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Page 88: Attachments
EC-compliant use and warning instructions 10 ATTACHMENTS Attachment list TABELLA SPECIFICHE SUPPORTI DISTINTA MATERIALI DEI FORNI DOMITOR PRO SCHEMI ELETTRICI Page 88 CHAPTER 10 – ATTACHMENTS... - Page 89 PIZZA OVEN mod. DOMITOR PRO Tabella con le specifiche dei supporti: Codice Descrizione Misure Note 882x 772x 677min- OMSU490 Supporto light Domitor Pro 430 *25x13 max*1002 1196x 772x 677min- OMSU491 Supporto light Domitor Pro 630L *25x13 max*1002 882x 1072x 677min-...
- Page 90 EC-compliant use and warning instructions Legenda con la distinta dei materiali dei forni DOMITOR PRO: SIGLA DESCRIZIONE TERMOSTATO CIELO/PLATEA - THERMOSTAT UPPER/LOWER TERMOSTATO CIELO/PLATEA - THERMOSTAT UPPER/LOWER MORSETTO / CLAMP SCHEDA DI POTENZA / POWER BOARD SCHEDA DI COMANDO / CONTROL BOARD LAMPADA SPIA RESISTENZA IN FUNZIONE / PILOT LIGHT RESISTANCE IN FUNCTION LAMPADA SPIA RESISTENZA IN FUNZIONE / PILOT LIGHT RESISTANCE IN...
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