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OEM DOME Manuals
Manuals and User Guides for OEM DOME. We have
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OEM DOME manuals available for free PDF download: User Manual
OEM DOME User Manual (206 pages)
Brand:
OEM
| Category:
Kitchen Appliances
| Size: 22 MB
Table of Contents
Italiano
5
Table of Contents
5
Capitolo ................................................ 1
7
Avvertenze Generali
7
Riferimenti Normativi
9
Descrizione Simbologie
9
Composizione Dell'apparecchio
9
Predisposizioni a Carico Dell'acquirente
10
Operazioni DI Emergenza in Caso DI Incendio
10
Rischio DI Esplosione
10
Livello DI Pressione Acustica
10
File in Formato Elettronico Dimensioni DI
10
Ingombro
11
Caratteristiche Tecniche
12
Trasporto
14
Controllo al Ricevimento
14
Disimballo
14
Identificazione Componenti
15
Identificazione Della Macchina
15
Sollevamento Apparecchio
16
Montaggio Forno Sul Supporto
17
B - Movimentazione Forno in Verticale
18
Collegamento Elettrico
20
A - Collegamento Elettrico Forno
21
B - Collegamento Equipotenziale
21
Posizionamento Forno
22
Prima Accensione
22
Del Cliente
23
Montaggio Camino
23
Uso Previsto
24
Uso Scorretto
24
Targhette DI Sicurezza
24
Sicurezze
25
Zone Operatore
25
Zone a Pericolo Residuo
25
Zone Pericolose
25
Interfaccia Utente
27
Schermata Principale
28
Schermata Funzioni
29
Modifica DI un Dato
29
Calendario
30
Timer Autoaccensione
30
Eco Mode
31
Preparazione del Forno
31
A - Norme Generali DI Cottura Su Piano Refrattario
31
B - Norme Generali DI Cottura Su Teglia
32
C - Accensione del Forno
32
Allarmi
33
Capitolo ................................................ 2
33
Spegnimento
33
Malfunzionamenti,Cause E Rimedi
33
Capitolo ................................................ 3
34
Manutenzione Ordinaria Eprogrammata
34
A - Generalitá
34
B - Interventi DI Manutenzione Ordinaria
34
Ciclo DI Autopulizia
34
Pulizia Esterna
35
Pulizia Piano Refrattario
35
Pulizia Raccogli Briciole
35
C - Interventi DI Manutenzione Programmata
35
D - Interventi DI Manutenzione Secondo Necessità
36
Smontaggio Della Macchina
39
Capitolo ................................................ 4
39
Demolizione Della Macchina
39
Smaltimento Delle Sostanze Nocive
39
English
45
Chapter ................................................. 1
47
General Warnings
47
Description of the Symbols
49
Machine Composition
49
Prearrangements at Purchaser'scharge
50
Emergency Operations in Case of Fire
50
Explosion Risk
50
Acoustic Pressure Level
50
Technical Features
52
Transport
53
Of the Machine
54
Unpacking
54
Identification of the Components
55
Identification of the Machine
55
Unit Lifting
56
Oven Assembly on the Stand
57
A - Oven Assembly on the Static Stand
57
B - Vertical Handling of the Oven
58
Electric Connection
60
Oven Positioning
63
The Customer
63
Chimney Assembly
63
Safety Plates
64
Safety Devices
65
User's Areas
65
Residual Danger Areas
65
User Interface
67
Main Screen
68
Calendar
69
Auto Power-On Timer
70
Eco Mode
71
Chapter ................................................. 2
72
Oven Preparation
71
A - General Rules to Bake on Refractory Surfaces
71
B - General Rules to Bake in Baking Tin
72
C - Oven Starting
72
Alarms
73
Switch-Off
73
Malfunctioning, Cause and Cure
73
Chapter ................................................. 3
74
Routine and Planned Maintenance
74
A - in General
74
B - Ordinary Maintenance
74
Self-Cleaning Cycle
74
Outer Cleaning
75
Refractory Surface Cleaning
75
Crumb Catcher Cleaning
75
C - Scheduled Service Interventions
75
D - Service Intervention According to the Specific Requirements
76
How to Clean the Cooling Fan of the Switchboard
76
Resetting the Safety Thermostat
77
Chapter ................................................. 4
79
Machine Disassembling
79
Disposing of Harmful Substances
79
Français
85
Chapitre ................................................ 1
87
Instructions Générales
87
Références Normatives
89
Description des Symboles
89
Composition de la Machine
89
Adaptations a la Charge de L'acheteur
90
Opérations D'urgence en Cas D'incendie
90
Risque D'explosion
90
Niveau de Pression Acoustique
90
Transport
91
Identification des Composants
95
Identification de la Machine
95
Montage du Four Sur Le Support
97
A - Montage du Four Sur Base Portante Fixe
97
B - Déplacement du Four en Vertical
98
Branchement Électrique
100
B - Liaison Équipotentielle
101
Premier Allumage
102
Positonnement du Four
102
Montage de la Cheminée
103
Plaquettes de Sécurité
104
Interface Utilisateur
107
Cadre Fonctions
109
Modification D'une Donnée
109
Calendrier
109
Mode Eco
109
Chapitre ................................................ 2
112
Préparation du Four
111
A - Normes Générales de Cuisson Sur Plan Refractaire
111
B - Normes Générales de Cuisson Sur Moule À Pizza
112
C - Allumage du Four
112
Alarmes
113
Comment Éteindre Le Four
113
Mauvais Fonctionnement, Causes Et Remèdes
113
Chapitre ................................................ 3
114
Entretien Odinaire Et Programmé
114
B - Interventions D'entretien Ordinaire
114
Cycle D'auto-Nettoyage
114
Nettoyage Externe
115
Nettoyage du Plan Réfractaire
115
Nettoyage Ramasse-Miettes
115
C - Interventions D'entretien Programmé
115
Électrique
116
Réinitialisation du Thermostat
117
Démontage de la Machine
119
Démantèlement de la Machine
119
Élimination des Substances Nocives
119
Deutsch
125
Kapitel ................................................... 1
127
Allgemeine Anmerkungen
127
Bezugsnormen
129
Beschreibung der Symbole
129
Zusammensetzung der Machine
129
Vorbereitungen zu Lasten des Einkäufers
130
Notverfahren IM Brandfall
130
Explosionsgefahr
130
Schalldruckpegel
130
Form
130
Technische Merkmale
132
Transport
133
Eingangsprüfung
134
Auspacken
134
Identifikation der Komponenten
135
Identifikation der Machine
135
Gerät-Aufheben
136
A - Montage des Ofens auf dem Unbeweglichen Untergestell
137
Elektrischer Anschluss
140
B - Äquipotentialer Anschluss
141
Positionierung des Ofens
142
Positionierung des Ofens auf
143
Montage des Kamins
143
Sicherheitsschilder
144
Sicherheitsvorrichtungen
144
Gefahrenzone
145
Benutzerschnittstelle
147
Kalender
147
Timer für Selbsteinschaltung
150
Eco Mode
151
Kapitel ................................................... 2
153
Ofenvorbereitung
151
B - Allgemeine Anweisungen zum Backen in Backform
151
Alarmmeldungen
153
Ausschaltung
153
Kapitel ................................................... 3
154
Betriebsstörungen, Ursachen und Abhilfe
153
Instandhaltung
154
A- Allgemeine Daten
154
B - Ordentliche Instandhaltung
154
Selbstreinigungszyklus
154
Reinigung des Krümelbehälters
155
D - Instandhaltung nach Bedarf
156
Demontage der Maschine
159
Schadstoffentsorgung
159
Español
165
Capítulo ................................................ 1
167
Advertencias Generales
167
Normas de Referencia
169
Descripción de Los Símbolos
169
Composición de la Máquina
169
Conexiones a Cargo del Comprador
170
Operaciones de Emergencia en Caso de Incendio
170
Riesgo de Explosión
170
Nivel de Presión Acústica
170
Características Técnicas
172
Controles al Recibir el Producto
174
Desembalaje
174
Identificación de Los Componentes
175
Identificación de la Máquina
175
Montaje del Horno sobre el Soporte
177
Montaje Horno sobre Soporte Estático
177
Desplazamiento del Horno en Vertical
178
A - Conexión Eléctrica del Horno
181
B - Conexión Equipotencial
181
Posicionamiento del Horno
182
Primer Encendido
182
Posicionamiento del Horno sobre
183
Basamento del Cliente
183
Montaje de la Chimenea
183
Capítulo ................................................ 4
184
Chapas de Seguridad
184
Dispositivos de Seguridad
185
Zonas del Operador
185
Zonas Peligrosas
185
Interfaz de Usuario
187
Pantalla Principal
188
Pantalla Funciones
189
Modificación de un Dato
189
Calendario
189
Temporizador de Encendido
190
Capítulo ................................................ 2
192
Preparación del Horno
191
Normas Generales de Cocción en el Plano Refractario
191
Normas Generales de Cocción en Bandeja
192
C - Encendido del Horno
192
Alarmas
193
Funcionamiento Anómalo, Causas Ysoluciones
193
Capítulo ................................................ 3
194
Mantenimiento Ordinarioy Programado
194
A- Generalidades
194
B - Intervenciones de Mantenimiento Ordinario
194
Ciclo de Autolimpieza
194
Limpieza Externa
195
Limpieza Plano Refractario
195
Limpieza Colector de Migas
195
C - Intervenciones de Mantenimiento Programado
195
D - Intervenciones de Mantenimiento Según las Necesidades
196
Limpieza del Ventilador de Refrigeración del Cuadro Eléctrico
196
Desmontaje de la Máquina
199
Desguace de la Máquina
199
Eliminación de Sustancias Nocivas
199
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OEM DOME User Manual (52 pages)
Brand:
OEM
| Category:
Kitchen Appliances
| Size: 4 MB
Table of Contents
Dichiarazione Ce DI Conformita
3
Indice Generale
4
Table of Contents
5
General Warnings
7
Reference Normative
8
Description of the Symbols
8
Oven Composition
9
Prearrangements at Purchaser'scharge
10
Emergency Operations in Case of Fire
10
Explosion Risk
10
Acoustic Pressure Level
10
Overall Dimensions
11
Technical Features
12
Transport
13
Reception of the Oven
14
Unpacking
14
Identification of the Components
15
Identification of the Oven
15
Oven Assembly on the Stand
17
Electric Connection
20
Equipotential Connection
21
Oven Positioning
22
First Power on
22
Oven Positioning on the Stand of the Custom- er
23
Chimney Assembly
23
Intended Use
24
Improper Use
24
Safety Plates
24
Safety Devices
25
User's Areas
25
Residual Danger Areas
25
Danger Zones
25
Oven Control Panel
27
User Interface
27
Main Screen
28
Secondary Screen
29
Calendar
29
Programmed Ignitions
32
Eco Mode
33
Self-Cleaning
33
Preparing the Oven
34
General Rules for Cooking on a Refractory Surface
34
Turning on the Oven
34
Alarms
35
Switching off
36
Malfunctions, Causes and Rem- Edies
36
Routine and Scheduled Mainte- Nance
38
Self-Cleaning Cycle
38
Exterior Cleaning
39
Cleaning the Crumb Tray
39
Scheduled Maintenance
39
How to Clean the Cooling Fan of the Switchboard
40
Resetting the Safety Thermostat
41
Machine Disassembling
42
Demolishing the Machine
42
Disposing of Harmful Substances
42
DOME" OVEN DIAGRAM 208/240 Volt 3Ph + N + PE (OM23.00587
46
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