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Gorenje BPSA6747A08BG Instructions For Use Manual
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Gorenje BPSA6747A08BG Instructions For Use Manual

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INSTRUCTIONS FOR USE
OF A BUILT-IN OVEN

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Summary of Contents for Gorenje BPSA6747A08BG

  • Page 1 INSTRUCTIONS FOR USE OF A BUILT-IN OVEN...
  • Page 2 Instructions for installation and connection are supplied on a separate sheet. Instructions for use, installation and connection are also available at our website: http://www.gorenje.com The following symbols are used throughout the manual and they have the following meanings: INFORMATION!
  • Page 3 Contents Safety precautions ........................Safe and correct use of the oven during pyrolytic cleaning ............. Other important safety warnings ................... Appliance description ......................Rating plate product information ................... Control unit ..........................Appliance equipment ......................Control lights ..........................Guides ............................Oven door switch ........................Cooling fan ..........................
  • Page 4 Safety precautions IMPORTANT SAFETY PRECAUTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. Appliance must be connected to fixed wiring which has incorporated means of disconnection. Fixed wiring must be made in accordance with the wiring rules. Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
  • Page 5 This appliance can be used by children aged 8 years and above, and by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way, and if they understand the hazards involved.
  • Page 6 Never pour water directly on the bottom of the oven cavity. Temperature differences could result in damage to the enamel coating. Safe and correct use of the oven during pyrolytic cleaning Before activating the automatic cleaning process, remove all equipment from the oven: the wire rack, the spit-roasting kit, all baking trays, meat probe, wire and telescopic guides, and any other cookware that is not a part of the oven equipment Before you start the cleaning process, remove any residue of...
  • Page 7 To prevent limescale accumulation, leave the oven door open after baking or using the oven, to allow the oven cavity to cool down to room temperature. Clean the oven when it has completely cooled down. Eventual mismatches in colour shades between different appliances or components within a single design line may occur due to various factors, such as different angles under which the appliances are observed, different coloured backgrounds, materials, and room illumination.
  • Page 8 WARNING! Carefully read the instructions for use before connecting the appliance. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty.
  • Page 9 Appliance description INFORMATION! Appliance functions and equipment depend on the model. Basic equipment of your appliance includes wire guides, shallow baking tray, and a wire rack. 1 Control unit 6 Temperature probe socket 2 Water tank knob 7 Guides cooking levels 3 Door lock with a switch 8 Rating plate 4 Lighting...
  • Page 10 Control unit (depending on the model) 1. on I off key 2. (pro bake) professional mode key 3. (auto bake) automatic mode key 4. settings selection and confirmation knob - rotate the knob to choose a setting - press the knob to confirm the setting 5.
  • Page 11 Appliance equipment Control lights Oven light: oven light is switched on when you open or close the oven door, when you switch on the oven, at the end of the baking process, and when you touch the oven light key on the control unit. Guides •...
  • Page 12 Click-on pull-out guides (depending on the model) The click-on pull-out guide can be inserted into any space between two wire guides. Place the guide symmetrically onto the wire guides on the left and the right side of the oven cavity. First, hook the upper clip of the guide under the wire of the wire guide.
  • Page 13 INFORMATION! There is a safety latch on the wire rack. Therefore, the wire rack has to be lifted slightly at the front when pulling it out from the oven. SHALLOW BAKING TRAY is used for flat and small pastry. It can also be used as a drip tray. WARNING! The shallow baking tray may deform as it heats up in the oven.
  • Page 14 Before first use • Remove oven accessories and any packaging (cardboard, polystyrene foam) from the oven. • Wipe the oven accessories and interior with a damp cloth. Do not use abrasive or aggressive cloths or cleaners. • Heat an empty oven for approximately one hour with the top and bottom heater system at a temperature of 250 °C.
  • Page 15 Testing water hardness Cleaning of the steam system depends on both frequency of baking with steam injection and on the hardness of the water used. Soak the test paper strip (supplied with the appliance) in water for one (1) second. Wait one minute, then note the number of stripes on the paper.
  • Page 16 Choosing the settings The interface allows choosing several operating modes: • Professional mode (pro bake) • Automatic mode (auto bake) • Extra functions (extra bake) • Step program (STEP) in the professional mode (pro bake) • Automatic programs in automatic mode (auto bake) INFORMATION! •...
  • Page 17 When the selected temperature is reached, the preheating process stops and an acoustic signal is emitted. door will appear on the display unit. Open the door and insert the food. The program will automatically continue baking with selected settings. INFORMATION! When the fast preheat function is activated, delayed start function cannot be used.
  • Page 18 Table continued from last page Symbol TOP AND BOTTOM HEATER WITH FAN Use this system for even baking on a single rack and for making soufflés. Steam injection results in better browning and a crunchier surface. LARGE GRILL WITH FAN For baking poultry and large cuts of meat on the grill.
  • Page 19 Example: Current time: 12:00 (noon) Cooking time: 2 hours End of cooking: at 18:00 (6 p.m.) The cooking duration symbol will appear on the display unit. Choose the setting and confirm it by pressing the KNOB (in our case, 2:00). Press the KNOB again and rotate it to select the symbol .
  • Page 20 STEP PROGRAM This function allows baking in two steps or stages (two consecutive baking steps are combined in a single cooking process). A1 first cooking step STEP1, (STEP2) C program duration/end of program (see chapter Timer Functions) E temperature Step: STEP1 In the pro bake mode, set the baking system and temperature.
  • Page 21 STEAM INJECTION DURING BAKING Steam injection results in better browning and a crunchier crust. Water from the tank drips in a controlled manner into a tray next to upper heaters. This way, just the right amount of steam is generated, resulting in better browning and crunchier crust, while the crumb or core remains springy and fluffy.
  • Page 22 Filling the water tank The water tank allows for independent water supply to the steam oven. Water tank capacity is approximately 1.3 dl. Always fill the tank with clean tap water or bottled water without additives. Water poured into the water tank should be at room temperature, i.e.
  • Page 23 AUTOMATIC MODE (auto bake) In this mode, you may choose between special baking systems or automatic programs (preset programs for particular types of food). Special baking systems Touch the auto bake key and set the following: B special baking systems C program duration (see chapter Timer functions) E temperature Rotate the KNOB and choose your settings.
  • Page 24 INFORMATION! When the fast preheat function is activated, delayed start function cannot be used. Automatic programs In the automatic mode (auto bake), you may choose between numerous automatic programs (the appliance will recommend the optimum cooking method, temperature, and cooking duration depending on the type of food specified).
  • Page 25 Table continued from last page Indication Program name Equipment Level Preheating Turning Pr14 poultry smaller wire rack with a drip after 2/3 of pieces tray cooking time Pr15 meat loaf baking pan/dish on wire rack Pr16 oven-baked beef wire rack with a drip after 2/3 of steak tray...
  • Page 26 CHOOSING EXTRA FUNCTIONS (extra bake) Touch the extra bake key to display extra functions with their respective preset values on the display unit. C cooking duration D program E preset temperature Rotate the KNOB and select the program. Preset values will be displayed: Some programs allow setting the temperature and cooking time.
  • Page 27 Child lock To activate the child lock, press and hold (for 5 seconds) the light key . Loc will appear on the display unit. When you long-press the light key again, the child lock is deactivated. • If the child lock is activated with no timer function engaged (only clock is displayed), then the oven will not operate.
  • Page 28 Starting the cooking process Start the cooking process by pressing the start | stop key. Until the set temperature is reached for the first time, the current and the set temperature will alternate on the display unit. The temperature symbol flashes at first.
  • Page 29 End of cooking and switching off the oven Touch the start | stop key to stop the operation. End appears on display unit and an acoustic signal is emitted. After three minutes, the clock will appear on the display unit. Steam injection during the baking process If you have used steam injection during the baking process then the sign UnFil will appear on the display unit once the oven has...
  • Page 30 Choosing the general settings Press and hold the extra bake key. SEtt will appear on the display unit for a few seconds. Then, the general settings menu will appear. INFORMATION! Rotate the KNOB to scroll through the settings. Confirm each setting by pressing the KNOB or the start | stop key.
  • Page 31 Automatic fast preheating This function allows automatic addition of fast preheating to the baking systems that allow it. Rotate the KNOB to select the Auto setting. Choose On or OFF. Sabbath The Sabbath function allows keeping the food warm in the oven without having to switch the oven on or off.
  • Page 32 Descaling You can activate the descaling function yourself, or it can be suggested by the oven after a certain number of steam function use cycles (dEcL will appear on the display unit). To activate the function, rotate the KNOB to select YES; to deactivate it, select OFF.
  • Page 33 General tips and advice for baking • Remove all unnecessary equipment from the oven during baking • Use equipment made of heat-resistant non-reflective materials (supplied baking trays and dishes, enamel-coated cookware, tempered glass cookware). Bright-coloured materials (stainless steel or aluminium) materials reflect heat. As a result, thermal processing of food in them is less effective. •...
  • Page 34 Cooking table NOTE: Dishes requiring a fully pre-heated oven are indicated with a single asterisk * in the table. Dishes for which a 5-minute pre-heating cycle suffices are indicated with two asterisks ** . In this case, do not use the rapid preheat mode. Dish PASTRY AND BAKERY PRODUCTS pastry/cakes in moulds...
  • Page 35 Table continued from last page Dish meringue 80-100 * 120-150 meringue, 2 levels 2, 4 80-100 * 120-150 macarons 130-140 * 15-20 macarons, 2 levels 2, 4 130-140 * 15-20 bread rising and proofing 40-45 30-45 bread on a baking tray 190-200 40-55 bread on a baking tray, 2 levels...
  • Page 36 Table continued from last page Dish beef steaks, well done, thickness 220-230 25-30 4 cm burgers, thickness 3 cm 220-230 25-35 veal roast, 1.5 kg 160-170 120-150 pork pork roast, rump, 1.5 kg 200-220 70-90 pork roast, shoulder, 1.5 kg 180-190 90-120 pork loin, 400 g...
  • Page 37 Table continued from last page Dish baked potatoes, halved 200-210 * 40-50 stuffed potato (jacket potato) 190-200 30-40 French fries, home-made 210-220 * 20-30 mixed vegetables, wedges 190-200 30-40 stuffed vegetables 190-200 30-40 CONVENTIONAL PRODUCTS FROZEN French fries 210-220 20-25 french fries, 2 levels 2, 4 190-210...
  • Page 38 Cooking with a temperature probe ( BAKESENSOR) (depending on the model) The temperature probe allows for accurate monitoring of the core temperature of the food during cooking. WARNING! The temperature probe should not be in direct vicinity of the heating elements. Stick the metal end of the probe into the thickest part of the food.
  • Page 39 INFORMATION! During the cooking process, set and current food core temperature alternate on the display unit. You may change the cooking temperature or the target food core temperature during the cooking process. Correct use of the probe, by type of food: •...
  • Page 40 Recommended doneness levels for different types of meat blue medium medium Type of food medium well done (raw) rare well BEEF beef, roast 46-48 48-52 53-58 59-65 68-73 beef, sirloin 45-48 49-53 54-57 58-62 63-66 roast beef/rump steak 45-48 49-53 54-57 58-62 63-66...
  • Page 41 Cleaning and maintenance WARNING! Before cleaning, unplug the appliance from the power mains and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. For easier cleaning, oven cavity and baking tray are coated with special enamel for a smooth and resistant surface.
  • Page 42 Automatic oven cleaning pyrolysis WARNING! Before pyrolytic cleaning, wait for the oven to cool down and remove all equipment and accessories from it, including the guides (depending on the model). This function uses high temperature to make it easier to clean the appliance interior and some of the supplied equipment (all-purpose deep baking tray, shallow baking tray).
  • Page 43 • Once the oven cavity has fully cooled down, wipe it with hot soapsuds and a soft cloth to remove any residue (e.g. ashes). • In case of average use of the oven, we recommend running the pyrolytic cleaning process once per month.
  • Page 44 Using the Aqua Clean program to clean the oven This program makes it easier to remove any stains from inside the oven. The function is the most effective if used regularly, after each use. Before running the cleaning program, remove all large visible chunks of dirt and food residues from the oven cavity.
  • Page 45 Cleaning the evaporating tray WARNING! After use, the evaporating tray can be hot, and there can still be some water in it. To avoid scalding, wait for the oven to cool down completely. Remove the tray and manually clean the evaporating tray with a hand washing up liquid or in the dishwasher.
  • Page 46 Cleaning the steam system Cleaning depends on how often you use the steam injection function and on the hardness of the water used. 1. Insert the all-purpose deep baking tray into the 5th (top) guide level to allow the water drip into it. 2.
  • Page 47 Removing and replacing the oven door and glass panes First, fully open the door (as far as it will go). Oven door is attached to the hinges with special supports that also include safety levers. Rotate the safety levers towards the door by 90°.
  • Page 48 Replacing the bulb The bulb is a consumable and therefore not covered by warranty. Before replacing the bulb, remove all accessories from the oven. Halogen lamp: G9, 230 V, 25 W Unscrew and remove the cover (in anti-clockwise direction). Remove the halogen bulb.
  • Page 49 Troubleshooting table Special warnings and fault reporting During the warranty period, only a service center authorized by the manufacturer may carry out any repairs. Before making any repairs, make sure the appliance is disconnected from the power mains either by removing the fuse or by disconnecting the power plug from the wall outlet.
  • Page 50 Disposal Our product packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste.
  • Page 51 Cooking test EN60350-1: Only use equipment supplied by the manufacturer. Always insert the baking tray all the way to the end position on the wire guide. Place pastry or cakes baked in moulds as shown in the image. * Preheat the appliance until it reaches the set temperature. Do not use the rapid preheat mode. ** Preheat the appliance for 10 minutes.
  • Page 52 BROILING mould Dish Equipment placement toasted bread wire rack wire rack + shallow pljeskavica (minced baking sheet as drip 25-40 *** meat patty) tray...
  • Page 53 844358-a12...