Gorenje BOC 6322 AX Installation - Use - Maintenance
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Gorenje BOC 6322 AX Installation - Use - Maintenance

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STEAM OVEN 45
Installation - Use - Maintenance

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Summary of Contents for Gorenje BOC 6322 AX

  • Page 1 STEAM OVEN 45 Installation - Use - Maintenance...
  • Page 2 Dear Customer, We would like to thank you and congratulate you on your choice. This new product has been carefully designed and built using top quality materials, and meticulously tested to ensure that it meets all your culinary requirements. Please read and observe these simple instructions, which will enable you to achieve excellent results from the very first time you use it.

  • Page 3: Care And Maintenance

    THIS PRODUCT IS DESIGNED FOR DOMESTIC USE. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR PERSONAL INJURY OR PROPERTY DAMAGE DERIVING FROM INCORRECT INSTALLATION OR IMPROPER, ERRONEOUS OR UNSUITABLE USE. THE APPLIANCE MUST NOT BE USED BY PEOPLE (INCLUDING CHILDREN) WITH PHYSICAL, SENSORIAL OR MENTAL IMPAIRMENTS, OR BY PEOPLE WITHOUT THE NECESSARY EXPERIENCE OR KNOWLEDGE, UNLESS THEY ARE SUPERVISED OR INSTRUCTED IN THE USE OF THE APPLIANCE BY A PERSON RESPONSIBLE FOR THEIR SAFETY.
  • Page 4 - If the electricity is interrupted, when it comes back on, the oven requires you to empty the circuit even though there shouldn’t be any water in it. - Do not use rough abrasives or sharp metal scrapers to clean the glass door of the oven because they could scratch the surface and cause the glass to shatter.

  • Page 5: First Use

    IMPORTANT The oven’s identification plate is even accessible when the appliance is installed. This identification plate, which is visible when you open the door, shows all the information you will need when requesting replacement parts for the appliance. FIRST USE The oven should be thoroughly cleaned with soap and water and carefully rinsed.

  • Page 6: Using The Perforated Tray

    USING THE PERFORATED TRAY This tray is used for steam cooking and is positioned on the flat grill together with its support. We recommend also using it in combination with the drip tray to catch everything the drips from the food during cooking. RESPECT FOR THE ENVIRONMENT The documentation for this appliance is printed on paper bleached without chlorine or recycled paper to contribute to protecting the environment.

  • Page 7: Steam Oven

    STEAM OVEN 45 COMMAND OVERVIEW STANDARD COOKING FUNCTIONS: from 1 to 5; SETTING TEMPERATURE, COOKING TIME: 19 and 20; ON/OFF + CHILD LOCK: 27; STEAM OVEN FUNCTIONS: from 6 to 9; CLEAN FUNCTION (SELF-CLEANING): 10; RECIPE FUNCTIONS: 11 and 12; SCROLL MENU FUNCTIONS: 13 and 14;...

  • Page 8: Introduction To The Oven

    Note: all settings/function changes are confirmed by a beep. Another function that can be set during steam cooking is the PAUSE function. This function is activated by pressing the selected function key again: it will begin to flash until you press it again after you have completed what you had to do (remember to do it or it will not finish cooking!) INTRODUCTION TO THE OVEN...

  • Page 9: Demo Mode

    DEMO MODE This is the mode that the oven is normally in every time that there is a power failure and, consequently, when it is first hooked-up. The purpose is to show how you can control it with a recorded sequence of commands. In this mode, the oven is NEVER really turned on, i.e., the heating elements are never powered! The control panel is INACTIVE and, so, the oven will not respond to commands! To disable the demonstration mode, touch the light...

  • Page 10: Turning On The Oven Light

    Set the clock with the + and - buttons: during setting the separator dots flash and the time has been set when the dots remain steady on. ACTIONS POSSIBLE WITH THE OVEN OFF - Turning on the oven light The oven light is turned on/off by pressing the symbol as shown in the figure.

  • Page 11: Key (Or Child Safety) Function

    The word ON appears on the display for a minute. The control is waiting for you to select a cooking function. Otherwise, the oven assumes that it was turned on by accident and, for safety reasons, it automatically turns off, displaying the word OFF for several seconds. Key (or child safety) function The key function is activated/deactivated by pressing the key for at least 3 seconds.

  • Page 12: Main Functions

    MAIN FUNCTIONS Overview of front panel commands Cooking functions Oven Special function Programmin the oven ON/OFF Lock oven ON/OFF Temperature/power Lock Clock The cooking functions The panel provides eleven specific cooking functions! To activate a function, just touch the corresponding symbol. Each function has a temperature setting selected on the basis of cooking tests of the recipes that are typically used, which can be easily changed based on your own experience.

  • Page 13: Oven Functions

    Oven functions Oven lamp. In this type of cooking, a fan located in the rear part circulates warm air inside the oven, distributing it uniformly. This cooks food faster than conventional cooking. This system is good for cooking on several shelves and even for different types of foods (fish, meat, etc.).

  • Page 14: Simple Cooking Commands

    Simple cooking commands Thanks to state-of-the-art controls, only two touches are required to set a cooking mode: turn on the oven and select the most suitable function for the dish you are about to cook… you choose it and you touch it! then The control suggests a temperature for each function, which you can change at any time, but if you consider it suitable, you don’t need to do anything else, the oven will start by itself in just a...

  • Page 15: Residual Heat

    Residual heat While cooking food, the structure of the oven stores heat. This heat is kept isolated from the rest of the kitchen thanks to generous heat insulation and certain construction techniques. This heat is gradually dissipated over time and can still be a resource in the kitchen, if it is managed: the control shows the internal temperature after the oven is turned off until it falls to 50 °C Use this characteristic to keep foods warm or to complete their cooking gently! Food Probe (or thermometer probe)

  • Page 16: How Use The Food Probe

    NOTE: Always use the probe provided by the manufacturer HOW USE THE FOOD PROBE As you can see from Figure 1 above, the probe socket is located in the upper left corner of the oven chamber, protected by a metal cover with plug. Remove the cover and insert the plug of the probe all the way (you will hear a slight confirming click).
  • Page 17 In any case, we recommend that you consult the following table taken from the National Food Safety Database (USA). FOOD MINIMUM INTERNAL TEMPERATURE Mince Hamburger 71°C Beef, veal, lamb, pork 74°C Chicken, turkey 74°C Beef, veal, lamb Roasts and steaks: Rare The cooking temperature for rare meat is not indicated by the NFSD...

  • Page 18: Programming The Oven

    Cooking ends when the internal temperature set for the food probe is reached; all oven programming functions (timer functions) are inhibited except for the “Minute-counter” When finished cooking, always remember to disconnect the probe and insert the plug provided with the appliance. Oven light control The oven light control is active in all cooking functions and is independent of them, i.e., it can be turned on or off depending on the need, whenever you want!
  • Page 19 Once the cooking time is entered, the display will flash the current time again and the “cooking time” symbol will be lit. The countdown starts now. After the indicated cooking time has elapsed, the oven will beep and the heating elements will turn off, ending cooking. The following words will appear on the display: “Program finished remove the dish”: press any button to stop the beeping or open the door.
  • Page 20 Turn on the oven, select the cooking function and set the temperature. Then set the cooking time, which we assume to be two hours. Now, set the end-of-cooking time: the control normally adds the cooking time to the current time, so it proposes an end-of-cooking time, which in our case would be 10:30 (8:30+2:00).

  • Page 21: Steam Operation

    The separator dots flash to indicate that you can set the time. Touch the “+” and “-” symbols to set the minutes and the countdown starts now. After the indicated time passes, the over will beep and the dedicated symbol will flash: press any button to stop the beep. Programming the timer: cancelling the program To cancel a program, you must set the previously assigned value to zero or turn off the oven.

  • Page 22: Operating Modes

    OPERATING MODES STEAM COOKING AT 100 °C Turn on the oven with the key Select Steam at 100 °C ….. The program starts automatically after a few seconds. The steam produced by the generator enters the chamber at 100°C and radial ventilation distributes it so that the food is uniformly heated and cooked.

  • Page 23: Steam Puff

    STEAM COMBINED WITH VENTILATED COOKING Turn on the oven with the key Select Combined Steam you can adjust the temperature in 5-°C intervals over the preset range from With the keys 50 °C to 230 °C. This type of cooking is also called “professional cooking” because the food to be cooked is placed in the chamber cold and not preheated.
  • Page 24 Note: THIS FUNCTION DOES NOT AVAILABLE WITH THE STEAM COOKING FUNCTIONS. The table below shows the results of the cooking tests conducted in our laboratories by a professional cook. In any case, these are only indicative and the values that we have selected are only a starting point for you to experiment with your own recipes to obtain better results! DISHES TO WEIGHT...
  • Page 25 DISHES TO WEIGHT FUNCTION Oven Steam LEV. RECOMMENDED Time PREPARE temperature temperature ACCESSORIES (minutes) °C °C TROUT IN Steam Grill + Perforated 100 °C SPICED SAUCE Tray + Drip-pan below 1000 MUSSELS AU Steam Grill + Perforated 100 °C GRATIN Tray + Drip-pan below + Grill...
  • Page 26 CLEAN Turn on the oven with the key Select the CLEAN program; The following screen appears on the display: select “OVEN”. At this point, when you select the START key, which is flashing, Using the the program that cleans the inside of the muffle will start. You will see once you have turned it on (if you have already turned it on, its also OK), press START for the second time to start the cleaning cycle.
  • Page 27 CLEANING THE STEAM CIRCUIT Turn on the oven with the key Select the CLEAN program The following screen appears on the display: select “STEAM CIRCUIT”. At this point, when you select the START key, Using the keys which is flashing, the program that cleans the inside of the muffle will start. You will see once you have turned it on (if you have already turned it on, its also OK), press START for the second time to start the cleaning cycle.
  • Page 28 Open the door and remove the tray: After partially extracting the tray (look at the arrow on the left side or the two notches above the carafe), press START to empty the steam production circuit and the following text will appear: After discharging, the following text appears: At this point, empty the carafe and leave it to drip, keeping in mind that: with this program, you will keep you oven healthier;...

  • Page 29: Important Note

    IMPORTANT NOTE If the electricity is interrupted during one of the cleaning cycles, when it comes back on, the oven requires you to empty the circuit even though there shouldn’t be any water in it. This oven is the only one of its kind that has no need for decalcifying products to keep the steam production systems working properly.
  • Page 30 the following menu will appear; press the keys to select the type of dish and use key to confirm the choice. the following menu will appear; press the keys to select the type of dish and use key to confirm the choice. The following weight screen will appear, press select one of the preset values and use to confirm the...

  • Page 31: Personalising Recipes

    IMPORTANT AFTER YOU HAVE FINISHED STEAM COOKING, THE OVEN WILL START THE CYCLE FOR EMPTYING THE WATER CIRCUIT. PERSONALISING RECIPES Once you have changed the cooking time of a preset recipe and executed it, you can save it for the next by storing the new parameters you used (weight and cooking time). At the end of the cooking cycle of the modified recipe, the icon below will appear and, to save it, proceed as follows: - with the + key select “YES”...

  • Page 32: Replacing The Oven Lamp

    When the recipe to be deleted is displayed, select holding it down until the next screen appears: By default, the selection will be set to NO, but, by pressing the + and - scroll keys, select YES and confirm with ; - The display tells you that the recipe has been deleted;...

  • Page 33: For The Installer

    FOR THE INSTALLER Installing the oven in a cabinet The oven must be installed under a cook top, in a column, or combined with the relative food-warmer drawer. The dimensions of the space must be those shown in the figure. The cabinet material must be able to withstand the heat.

  • Page 34: Electrical Hook-Up

    ELECTRICAL HOOK-UP Before connecting to the electricity, make sure that: - the characteristics of the electrical system satisfy what is shown on the serial number plate applied to the front of the oven; - the system has an effective earth connection compliant with current standards and laws. The earth connection is required by law.

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