Gorenje BD2136AX Instructions For Use Manual
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Gorenje BD2136AX Instructions For Use Manual

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Summary of Contents for Gorenje BD2136AX

  • Page 2 Dear Customer, Thank you for selecting one of our products. We are certain it will respond fully to your needs and expectations, giving perfect results every time. Please read this manual carefully. The instructions it contains will enable you to use the appliance correctly and to best advantage.

  • Page 3: Safety Precautions

    SAFETY PRECAUTIONS - To avoid any possible hazard, the appliance may be installed by qualified personnel only. - Any repairs by unqualified persons may result in electric shock or short circuit. In order to avoid possible injuries to your body or to the appliance, do not attempt any repairs by qualified service personnel.

  • Page 4: General Information

    GENERAL INFORMATION The oven data plate remains accessible following installation, and is exposed to view simply by opening the door. It shows all details needed to identify the appliance, and these must be indicated when ordering replacement parts. Given the type and height of this built-in oven, it can be installed only in a full-height kitchen unit.
  • Page 5 TOP OVEN The oven offers a basic choice between two types of cooking: A) conventional oven cooking B) grill (infrared radiant heat) Selector functions: Position 0: The oven is swiched OFF Position 1: Oven interior light (turn to the right) Position 2: Lower heating element Set the required temperature between 50 and 250 C.
  • Page 6 MAIN OVEN The oven offers a choice between two types of cooking: A) fan-assisted oven cooking B) grill (infrared radiant heat). Selector functions: 9 functions (9F) Position 0: The oven is switched OFF Position 1: Oven interior light Position 2: Conventional cooking Set the required cooking temperature between 50 and 250 C.
  • Page 7 Position 6: Grill Set the thermostat at a temperature between 50 and 250 C. The red light will go out as soon as the selected temperature has been reached. The oven should be heated for a few minutes before food is put under the grill.
  • Page 8 COOKING TABLE FOR TOP OVEN - CONVENTIONAL COOKING IN HEATING SYSTEM WITH TOP AND BOTTOM HEATERS OPERATING. It is recommended to preheat the oven 10 min. DISHES LEVEL TEMPERATURE COOKING TIME Yorkshire Puddin 30 - 40 min 200C Fatless Sponge Cake 25 - 30 min 180C Small Cakes...
  • Page 9 COOKING TABLE FOR THE MAIN OVEN WITH INFRARED HEATER OPERATING Grilling is carried out at the door closed. 5 minutes oven preheating is recommended. Setting possibility from 50 - max (250)C. Food is placed on the backing pan grid. COOKING TIME DISHES LEVEL TEMPERATURE...
  • Page 10 Cooking temperatures and times Dish Temperature Approximate (°C) cooking time (min) Sweets 175 160 55-65 Short pastry flan base 200 190 8-10 Fruit pie/tart 200 190 25-35 White leavened bread per 1 kg flour 200 190 30-50 Shortcake biscuits 200 190 10-15 Savoury biscuits 200 190...

  • Page 11: Roasting Guide

    ROASTING GUIDE - Frozen meat should be thoroughly thawed before cooking. For large joints it is advisable to thaw overnight. - Frozen poultry should be thoroughly thawed before cooking, the time required depends on the size of the bird e.g. a large turkey may take up to 48 hours to thaw.
  • Page 12 INSTRUCTIONS FOR USE General instructions CAUTION: The oven door becomes hot during use. Be sure to keep children well away! Do not use the oven as a room heater. Always be very careful when connecting other electrical appliances to the power supply if these are situated near the oven: the power cables must not come into contact with hot parts of the oven.

  • Page 13: Installation

    INSTALLATION CAUTION: THIS APPLIANCE MUST BE INSTALLED BY A PROFESSIONAL ELECTRICIAN, AND IN ACCORDANCE WITH THE MANUFACTURER’S INSTRUCTIONS BEFORE CARRYING OUT ANY ADJUSTMENT OR REPAIR ON THE APPLIANCE, MAKE CERTAIN IT IS DISCONNECTED FROM THE ELECTRICAL POWER SUPPLY Statutory regulations, technical standards, directives The appliance must be installed in conformity with current statutory regulations and in accordance with applicable safety standards.

  • Page 14: Connection Diagram

    Electrical connection Make certain the nominal a.c. power supply voltage corresponds to that indicated on the identification data plate. The appliance must be connected to the supply by way of an isolating switch with minimum contact separation of 3 mm. Suitable isolating components include automatic breakers, fuses and relays.

  • Page 15: Electronic Programmer

    ELECTRONIC PROGRAMMER The electronic programmer incorporates the following functions: - 24 hour clock with luminous display - 10 hour timer - automatic oven cooking - semiautomatic oven cooking The electronic programmer operate only on the “large” oven. Programming buttons and their functions. beep cooking time in automatic mode cooking stop time...
  • Page 16 Digital clock The timer incorporates a digital electronic clock with luminous numbers indicating the hours and minutes. When the appliance is first connected to the a.c. supply, or following a power cut, three zeroes will blink in the timer window. To set the clock press the two buttons together, release and then use the symbol to select the exact time.

  • Page 17: Alarm Timer

    Semiautomatic cooking A. Programming the duration B. Programming the stop time. A) Select the duration for which the food is to cook by pressing . The oven will switch on immediately, with the symbols “AUTO” and showing in the display. Once the set duration has elapsed, cooking will stop and the beep sounds intermittently.

  • Page 18: Cooking Timer

    COOKING TIMER First, turn the cooking selector to the required cooking function, and the thermostat to the desired cooking temperature. Then, to set end of cooking time, turn the cooking timer to the right and to the desired time. First turn the knob fully clockwise, then turn it back to the desired alarm time.

  • Page 19: Cleaning And Maintenance

    CLEANING AND MAINTENANCE Never clean the oven with the high- pressure steam cleaning device, as it may provoke short circuit. Before cleaning switch the cooker off and let it cool down completely. Front side of the casing For cleaning of frontal part of the cooker use the usual cleaning agents and follow the manufacturer’s instructions.

  • Page 20: Technical Data

    IMPORTANT: before carrying out any maintenance operations on the oven, set the automatic isolating switch to the off position. The oven’s side runners can easily be removed by disconnecting them from the peg in the bottom, turning them towards the inside of the oven and extracting them from the supporting holes.
  • Page 21 MODEL Multifunction oven RATED VOLTAGE 230/240 - 400/415 V 3N TOP oven Nominal electrical input in W (toll. +5 /-10%) interior light 25 W tangential fan unit 20 W upper heating element 750 W grill element 1750 W lower heating element 850 W maximum electrical input 1795 W...

  • Page 22: Removing The Oven Door

    REMOVING THE OVEN DOOR The door is easily removed, as follows: - open the door completely; - raise the two hinge levers as indicated in the drawing; - close the door again until a click is produced by the levers raised previously;...

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