Gorenje BOP799S51X Detailed Instructions
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Gorenje BOP799S51X Detailed Instructions

Electric pyrolytic oven
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EN
DETAILED
INSTRUCTIONS
OF THE ELECTRIC
PYROLYTIC OVEN
www.gorenje.com

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Summary of Contents for Gorenje BOP799S51X

  • Page 1 DETAILED INSTRUCTIONS OF THE ELECTRIC PYROLYTIC OVEN www.gorenje.com...
  • Page 2 Instructions for installation and connection are supplied on a separate sheet. Instructions for use are also available at our website: www.gorenje.com / < http://www. gorenje.com /> Important information Tip, note...

  • Page 3: Table Of Contents

    CONTENTS INTRODUCTION THE ELECTRIC PYROLYTIC OVEN Technical specifications Control unit 10 IMPORTANT SAFETY INSTRUCTIONS 12 Before connecting the oven: PREPARING THE APPLIANCE FOR 13 BEFORE USING THE APPLIANCE FOR THE FIRST TIME THE FIRST USE COOKING STEPS 14 STEPS OF THE COOKING PROCESS (1–6) 14 Step 1: SWITCHING ON THE APPLIANCE FOR THE FIRST TIME 15 Step 2: CHOOSING THE BASIC COOKING MENUS AND SETTINGS 23 Step 3: STARTING THE COOKING PROCESS...

  • Page 4: The Electric Pyrolytic Oven

    THE ELECTRIC PYROLYTIC OVEN (DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON THE MODEL) The figure represents one of the built-in appliance models. Since the appliances for which these instructions were drawn up may have different equipment, some functions or equipment may be described in the manual that may not be present in your appliances.

  • Page 5: Cooling Fan

    WIRE GUIDES The wire guides allow preparation of the food on four levels (please note that the levels/ guides are counted from the bottom up). Guides 4 and 5 are intended for grilling. TELESCOPIC GUIDES Telescopic pull-out (extendible) guides may be fitted for the second, third, and fourth level.
  • Page 6 The DEEP BAKING TRAY is used for roasting meat and baking moist pastry. It can also be used as a drip tray. Never place the deep baking tray in the first guide during the cooking process, except when grilling food or using the roasting spit and you are only using the deep tray as a drip tray.

  • Page 7: Technical Specifications

    TECHNICAL SPECIFICATIONS (DEPENDING ON THE MODEL) xxxxxx 220-240V ~ 3.5 kW TYPE: XXXXXX 220V-240V, 50/60Hz ART. Nr: SER. Nr: XXXXXX The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened.

  • Page 8: Control Unit

    CONTROL UNIT ON/OFF KEY BACK KEY DISPLAY – For selection and display of settings Touch briefly to return to previous menu. Touch and hold to return to main menu.
  • Page 9 START/STOP CHILD LOCK NOTE: The keys will respond better if you touch them with a larger area of your fingertip. Each time you press a key, this will be acknowledged by a short acoustic signal. Navigate the menu by sliding your finger up and down or left and right. Confirm your selection with a touch.

  • Page 10: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. This appliance may only be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if supervision or instructions are provided to them concerning use of the appliance in a safe way and if they understand the hazards involved.
  • Page 11 Do not use abrasive cleaners or sharp metal scrapers to clean the oven as they may damage the finish or the protective enamel coating. Such damages may lead to cracking of the glass. Do not use steam cleaners or high pressure cleaners to clean the appliance as this may result in an electric shock.

  • Page 12: Before Connecting The Oven

    Safe use of the oven during pyrolytic cleaning Before activating the automatic cleaning process, remove the grid, the spit roasting kit, glass baking trays, meat probe, and any other cookware that is not a part of oven equipment. During the automatic cleaning process, the oven gets very hot from the outside.

  • Page 13: Before Using The Appliance For The First Time

    BEFORE USING THE APPLIANCE FOR THE FIRST TIME Upon receiving the appliance, remove all parts, including any transport equipment, from the oven. Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners. When the oven heats up for the first time, the characteristic smell of a new appliance will be emitted.

  • Page 14: Steps Of The Cooking Process

    STEPS OF THE COOKING PROCESS (1–6) STEP 1: SWITCHING ON THE APPLIANCE FOR THE FIRST TIME SETTING THE CLOCK After connecting your appliance to the power mains or after an extended power outage, CLOCK settings will appear on the display. Navigate the menu by sliding your finger up and down.

  • Page 15: Step 2: Choosing The Basic Cooking Menus And Settings

    STEP 2: CHOOSING THE BASIC COOKING MENUS AND SETTINGS The process of preparing food in your oven can be controlled in several ways: Navigate the menu by sliding your finger left and right. Select the desired mode by touching the corresponding image.
  • Page 16 A) COOKING BY SELECTING THE TYPE OF FOOD (Auto mode) Choose the Auto mode. Select the type of food and the dish. Preset values will be displayed: - amount, - doneness level (intensity), - cooking time (cooking end time is displayed in grey).
  • Page 17 - cooking end time setting (see chapter TIMER FUNCTIONS) - minute minder (see chapter EXTRA SETTINGS/EXTRAS) PREHEAT Cooking procedures for some dishes in the Auto mode also include the preheat function. Symbol will appear on the display. When you select the food, the following note will appear: "Selected program includes preheating.
  • Page 18 B) COOKING BY SELECTING THE OPERATING MODE (Professional mode) Choose Professional (Pro) mode. Choose your own default settings: - system - oven temperature Selected values will appear in red. Touch the symbol to select the cooking time. - cooking time (Cooking end time is displayed in grey).
  • Page 19 PREHEAT Use the preheat function if you wish to heat the oven to the desired temperature as quickly as possible. When this symbol is selected, the preheat function will be switched on and a warning will appear. "Preheating started. Do not insert food yet." The symbol will flash on the display.
  • Page 20 COOKING SYSTEMS (depending on the model) SYSTEM DESCRIPTION PRESET TEMPERATURE (°C) COOKING SYSTEMS UPPER AND BOTTOM HEATER The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior. Pastry or meat can only be baked/roasted at a single height level.

  • Page 21: Setting The Cooking Time

    TIMER FUNCTIONS – DURATION Timer functions can be selected in the basic Professional (Pro) mode and in the Auto mode by choosing the corresponding symbol. Setting the cooking time In this mode, you can define the duration of oven operation (cooking time).
  • Page 22 STEP COOKING This mode allows you to combine three different settings successively in a single cooking process. Choose different settings or cooking end time to cook your food just the way you want it. Touch the corresponding sign to select the Step Cooking symbol in EXTRA SETTINGS (EXTRAS).

  • Page 23: Step 3: Starting The Cooking Process

    STEP 3: STARTING THE COOKING PROCESS The START/STOP key will flash before the start of the cooking process. Start the cooking process by touching the START key. Some settings can be changed during operation by touching the display unit (temperature, cooking duration, and step mode/program). Press the START/STOP key to change other settings or to finish the cooking process.
  • Page 24 SAVING USER-DEFINED PROGRAMS (MY RECIPES) Select the symbol and specify the name by touching the corresponding letters. If required, delete a character using the arrow. Touch the START/STOP key to save the settings. Your favourite recipes that you have previously stored in the memory can be retrieved and used at any time.

  • Page 25: Step 5: Selecting Additional Functions/Extras

    STEP 5: SELECTING ADDITIONAL FUNCTIONS/EXTRAS Navigate the menu by sliding your finger left and right. Select the EXTRAS menu by touching it. EXTRAS menu will appear Pyrolysis This function allows automatic cleaning of the oven cavity/interior using high temperature (approx. 460 °C), which incinerates the fat residues and other impurities, reducing them to ashes.
  • Page 26 Quick preheat Use the preheat function if you wish to heat the oven to the desired temperature as quickly as possible. This mode is not appropriate for cooking. When the oven heats up to the selected temperature, the preheat process is completed and the oven is ready for cooking with the selected cooking mode.

  • Page 27: Child Lock

    CHILD LOCK Activate it by touching the LOCK key (key symbol). The following message will appear on the display: "The door is locked." Touch the key again to deactivate the child lock. If the child lock is activated with no timer function engaged (only clock is displayed), then the oven will not operate.

  • Page 28: Step 6: Choosing The General Settings

    STEP 6: CHOOSING THE GENERAL SETTINGS Navigate the menu by sliding your finger left and right. Select the Settings menu by touching it. When you touch the line with the desired setting, the size of the letters in that line will increase.
  • Page 29 Display In this menu, you can set the following: Display brightness/dimmer Night mode – specify the time until which you wish the display to be off. Other settings Switch off oven lighting Reset to factory defaults After a power outage or after switching off the appliance, all extra user settings are restored.

  • Page 30: Descriptions Of Systems (Cooking Modes) And Cooking Tables

    DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING TABLES If your desired food cannot be found in the cooking table, find information for similar food. The information displayed applies to cooking in a single level. An interval of suggested temperature is indicated. Start with a lower temperature setting and increase it if you find the food is not browned sufficiently.
  • Page 31 UPPER AND BOTTOM HEATER The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior. Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat.
  • Page 32 Baking pastry Only use one level and dark baking sheets or trays. In light-coloured baking sheets or trays, the browning of the pastry will be poorer, as such equipment will reflect the heat. Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid.
  • Page 33 Is the cake done? • Pierce the cake at the top with a wooden toothpick or skewer. If there are no traces on the pick or the skewer when pulled out, the cake is done. Did the cake collapse? • Check the recipe. •...
  • Page 34 LARGE GRILL, GRILL When grilling food with the large grill, the upper heater and the grill heater fitted on the ceiling of the oven cavity will operate. When grilling food, the upper heater and the grill heater fitted on the ceiling of the oven cavity will operate.
  • Page 35 Grilling table – large grill Type of food Weight Guide Temperature Cooking time (from the (°C) (min) bottom) MEAT Beefsteak, rare 180 g/piece 10-15 Beefsteak, well done 180 g/piece 15-20 Pork neck fillet 150 g/piece 15-20 Cutlets/chops 280 g/piece 20-25 Veal escalope 140 g/piece 15-20...

  • Page 36: Tables

    GRILL WITH FAN In this operating mode, the grill heater and the fan operate simultaneously. Suitable for grilling meat, fish, and vegetables. (See descriptions and tips for GRILL.) Type of food Weight Guide Temperature Cooking time (from the (°C) (min) bottom) MEAT Duck...
  • Page 37 HOT AIR AND BOTTOM HEATER The bottom heater, the round heater, and the hot air fan will operate. Suitable for baking pizzas, apple pies, and fruitcakes. (See descriptions and tips for UPPER and BOTTOM HEATER.) Type of food Guide Temperature Cooking time (from the (°C)
  • Page 38 360° HOT AIR Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat.
  • Page 39 Baking pastry Preheating is recommended. Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously (2nd and 3rd). Note that baking time can differ even with if the baking sheets used are the same. The biscuits in the upper baking sheet may be ready sooner than those in the lower one.
  • Page 40 ECO COOKING Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. Type of food Guide Temperature Cooking time (from the (°C) (min) bottom)
  • Page 41 BOTTOM HEATER AND FAN This is used for baking leavened but low- rising pastry and for preserving fruit and vegetables. Use the second guide from the bottom and a rather shallow baking tray to allow the hot air to circulate across the upper side of the dish.
  • Page 42 AUTOMATIC COOKING OF MEAT – AUTO ROAST MODE In the Auto Roast mode, the upper heater will operate in combination with the grill heater and the round heater. It is used for roasting all types of meat. In the Auto Roast mode, the upper heater will operate in combination with the grill heater and the round heater.
  • Page 43 Roasting with a meat probe (depending on the model) In this mode, set the desired temperature of the food core. The oven operates until the food core reaches the set temperature. Temperature core is measured by the temperature probe. Meat probe cannot be used with microwave systems. Remove the metal cap (the socket is in the front upper corner of the oven right wall).
  • Page 44 When the set core temperature is reached, the cooking process will stop. An acoustic signal will be heard which you may turn off by touching any key. After one minute, the acoustic signal will be switched off automatically. Clock will appear on the display.

  • Page 45: Maintenance & Cleaning

    MAINTENANCE & CLEANING Be sure to unplug the appliance from the power supply and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. Aluminium finish Clean the aluminium finish with non-abrasive liquid cleaners intended for such surfaces. Apply the cleaner onto a wet cloth and clean the surface.

  • Page 46: Conventional Oven Cleaning

    CONVENTIONAL OVEN CLEANING You may use the standard cleaning procedure to clean stubborn dirt in the oven (using cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly. Clean the oven and the accessories after each use to prevent the dirt from burning into the surface.

  • Page 47: Automatic Oven Cleaning - Pyrolysis

    AUTOMATIC OVEN CLEANING – PYROLYSIS For average use of the oven, we recommend running the pyrolytic cleaning program once per month to keep the oven cavity clean and free from old grease and dirt. After the pyrolytic cleaning process, minor discoloration may occur around the door. This can easily be removed with a little soap and a sponge.
  • Page 48 After a certain period of time, oven door will be automatically locked for your safety (when the temperature reaches 250 °C). Unpleasant smell may be emitted from the oven during the cleaning process. After pyrolytic cleaning, there will be some ashes on the bottom of the oven cavity and stain residues on the edges.

  • Page 49: Removing And Cleaning The Wire Guides

    REMOVING AND CLEANING THE WIRE GUIDES Only use conventional cleaners to clean the guides. Undo the screw. Remove the guides from the holes in the back wall. After cleaning, re-tighten the screws on the guides with a screwdriver.

  • Page 50: Cleaning The Oven Cavity Ceiling

    CLEANING THE OVEN CAVITY CEILING Upper grill heater is foldable to allow easier cleaning of the oven cavity ceiling. Before cleaning the oven, remove the trays, the grid, and the guides. To remove the heater, undo the screw located at the front of the oven cavity ceiling.

  • Page 51: Removing And Inserting The Oven Door

    REMOVING AND INSERTING THE OVEN DOOR First, fully open the door (as far as it will go). Slightly lift the hinge retainers and pull the door towards you. Slowly close the door to a 45-degree angle (relative to the position of the fully closed door);...
  • Page 52 SOFT DOOR OPENING (depending on the model) Oven door is fitted with a system that dampens the door opening force, starting at the 75-degree angle. SOFT DOOR CLOSING (depending on the model) Oven door is fitted with a system that dampens the door closing force, starting at the 75-degree angle.

  • Page 53: Removing And Inserting The Oven Door Glass Pane

    REMOVING AND INSERTING THE OVEN DOOR GLASS PANE Oven door glass pane can be cleaned from the inside, but it has to be removed first. Remove the oven door (see chapter "Removing and replacing the oven door"). Slightly lift the supports on the left and right side of the door (marking 1 on the support) and pull them away from the glass pane (marking 2 on the support).

  • Page 54: Replacing The Bulb

    REPLACING THE BULB The bulb is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the grid, and the guides. Use a Phillips (cross) screwdriver. (Halogen lamp: G9, 230 V, 25 W) Use a flat screwdriver to release the bulb cover and remove it.

  • Page 55: Troubleshooting Table

    TROUBLESHOOTING TABLE Problem/error Solution There is no response of Disconnect the appliance from the power mains for a few the sensors; the display is minutes (undo the fuse or switch off the main switch); frozen. then, reconnect the appliance and switch it on. The main fuse in your home Call a service technician.

  • Page 56: Disposal

    DISPOSAL Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste.

  • Page 57: Cooking Test

    COOKING TEST Food tested in compliance with the EN 60350-1 standard. Conventional baking Dish Equipment Guide Tempera- Cooking System (from the ture time bottom) (°C) (min) Shallow enamel- Shortbread - coated baking 140-150 * 20-35 single level sheet Shallow enamel- Shortbread - coated baking 140-150 *...
  • Page 58 Grill Dish Equipment Guide Tempera- Cooking System (from the ture time bottom) (°C) (min) Toast Wire shelf 230 * 0:30 - 2:30 Wire shelf + baking Beefburgers 230 * 25-35 ** sheet as drip tray * Preheat for 10 minutes. Do not use fast preheat function ** Turn after 2/3 of total cooking time.
  • Page 60 MULTI_PIROLIZA_TFT_60 en (09-16)

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