Gorenje BO 75 SYW Instructions For Use, Installation, And Connection

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Instructions for use, installation,

and connection

Electric oven

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Page 1 Instructions for use, installation, and connection Electric oven...
Page 2: Table Of Contents
Electric oven Dear customer! We sincerely thank you for your purchase. We believe you will soon ﬁ nd ample evidence that you can really rely on our products. To make the use of the appliance easier, we attach these comprehensive instruction manual. The instructions should aid you in getting familiar with your new appliance.
Page 3: Important Warnings
Important warnings • The appliance may only be connected to the power mains by a service technician or other qualiﬁ ed expert. • Unprofessional tampering and repairs may result in serious physical injury and damage to the appliance. The repairs may only be carried out by the service personnel or an authorized technician.
Page 4: Appliance Description
Appliance purpose Appliance purpose The appliance is intended for conventional preparation of food in households and should not be used for any other purpose. Individual options of use are comprehensively described in this instruction manual. Appliance description The ﬁ gure represents one of the appliance models. Since a group of appliances to which these instructions apply, have different features, the instruction manual may describe functions and equipment that may not be available in your appliance.
Page 5: The Oven
The oven Before using the oven Before using the oven • Remove all accessories from the oven and clean them with for the ﬁ rst time for the ﬁ rst time warm water and a conventional detergent. Do not use abrasive cleaning aids.
Page 6 Operating your oven Operating your oven On/off button and oven mode selector Rotate the selector dial to the desired cooking mode/system or the desired type of food. Cooking mode and the preset temperature will appear on the display. The oven starts to operate.
Page 7 The oven can operate in The oven can operate in Cooking by selecting the type of food or operation mode the following modes: the following modes: Use this mode when you wish to prepare any type and quantity of food. It allows you to choose the heating system and temperature.
Page 8 Oven lighting With some models, there are two interior lighting lamps: one on the upper part of the back wall, and the other, additional lamp on middle of the right side wall. Oven lighting can be selected independently, without selecting another function. With all other modes of operation, the oven lighting is turned on automatically when the operation mode is selected.
Page 9 ) Hot air and lower heater With this operation mode, the lower heater and the hot air fan operate simultaneously. This is particularly convenient for making pizza. Also ideal for moist or heavy pastry, fruit cakes made of leavened dough, short pastry, or cheesecakes. Preset temperature 200°C.
Page 10: Setting The Oven
Setting the oven Setting the oven Use the electronic temperature display to change the preset temperature temperature temperature after selecting the type of food or oven operation mode. - Touch the (+ , -) key to set the temperature as desired, in the range from 30 to 275 °C (depending on the oven operation mode), in 5°C intervals.
Page 11: Turning Off The Oven
Turning off the oven Turning off the oven After the completion of the cooking or baking process, rotate the selector dial back to “zero” position; decreasing temperature will be indicated on the temperature display until it reaches 50° C. Shelf levels (depending Shelf levels (depending •...
Page 12 Telescopic pull-out Telescopic pull-out Telescopic (pull-out or, retractable) guides are installed for the guides (depending on guides (depending on second, third, and fourth level. They are installed on the left and the model) the model) right side wall of the oven interior at three levels. Pull-out levels consist of (depending on the model): - three guides that can be pulled out partially, - one guide that can be pulled out completely and two that can...
Page 13 Deep baking tray is intended for baking meat and moist pastry; it is also intended as a drip tray. Unless you are using the grill, or the deep baking tray is used only as a drip tray when spit-roasting, the deep tray should not be inserted into the ﬁ...
Page 14: Food Preparation
Food preparation Baking pastry Baking pastry • For baking pastry, use the . mode of operation. (Oven operation with the selected mode, or system, depends on the appliance model). • When baking pastry, always remove the fat ﬁ lter. Instructions •...
Page 15 • When baking several types of pastry simultaneously, there will be a signiﬁ cant amount of vapor in the oven, resulting in accumulation of condensate on the oven door. Tips on baking pastry Is the pastry completely done? Use a wooden stick to pierce the pastry at the highest point. If there are no traces of dough when the stick is removed, the pastry is done.
Page 16 Pastry baking table for combined upper and lower heater or hot air operating mode - when cooking on one level only Type of pastry Guide Temperature Guide Temperature (°C) Cooking (from the (°C) (from the time bottom) bottom) (minutes) Sweet pastry Marble cake, ring cake 160-170 150-160...
Page 17 Settings table for baking pastry with hot air and lower heater Type of pastry Guide (from the bottom) Temperature (°C) Cooking time (minutes) Cheesecake (750g cheese) 150-160 65-80 - short pastry Pizza * - leavened dough 200-210 15-20 Quiche Loraine - short crust 180-200 35-40 dough...
Page 18 Meat cooking table for upper/lower heater combination or with hot air - when cooking on one level only Type of meat Weight Guide (from Tempera- Guide (from Tempera- Cooking bottom) ture (°C) bottom) ture (°C) time (min.) Beef Beef roast 1000 190-210 180-190...
Page 19 Grilling and browning Grilling and browning • When grilling meat, you should be particularly careful. The high temperatures and infra heater heat the grid and other parts of the oven to very high degrees; use protective kitchen gloves and special meat tongs. •...
Page 20 Cooking table - Large grill Type of food Weight Guide Temperature Temperature Cooking time level (from (°C) (°C) (min) bottom) Meat and sausages 4 beef loin chops, rare 180g/pc 14-16 4 beef loin chops, medium “ 16-20 4 beef loin chops, well done “...
Page 21 Cooking table - grill Food type Weight (g) Guide Temperature Temperature Cooking time level (from (°C) (°C) (min.) bottom) Meat and sausages 2 beef loin stakes, well done 180g/pc 18-21 2 cutlets 20-22 2 pork neck steaks 180g/pc 18-22 4 grill sausages 100g/pc 11-14 4 toasted sandwiches...
Page 22 Preservation table Food to be preserved Quantity After appearance Standing time of bubbles (in the oven T=170-180°C, until (min) boiling / bubbling (min.) Fruit Strawberries 6x1 liter approx. 40-55 turn off Stone fruit 6x1 liter approx. 40-55 turn off Apple puree 6x1 liter approx.
Page 23: Cleaning And Maintenance
Cleaning and maintenance Do not use a steam cleaner or a high-pressure steam cleaner to clean the appliance. Before you start cleaning the appliance, disconnect it from the power mains and let it cool down. Appliance housing front Clean the surfaces with liquid non-abrasive detergents intended for smooth surfaces, and a soft cloth.
Page 24: Cleaning Oven
Cleaning Cleaning Oven • The oven can be cleaned in conventional manner (with detergents, oven spray), but only when there is vey dirty and when the stains are particularly stubborn. • For regular cleaning of your oven (after each use), the following procedure is recommended: rotate the operation mode selection knob to the position .
Page 25 Accessories Wash the accessories (baking trays, grid, etc.) with hot water and some conventional detergent. Grease ﬁ lter (only with some models) After each use, clean the grease ﬁ lter with a soft brush in hot water and some detergent, or wash it in a dishwasher. Special enamel coating The oven, interior side of the door, and baking trays, are covered with special enamel that has a smooth and resistant surface.
Page 26 Removing the interior glass on the oven door (applies to fully glass door only) Door glass panes can also be cleaned from the inside; however, they must ﬁ rst be removed as follows: • Remove the oven door (see section on removing and inserting the oven door).
Page 27 Removing and inserting the oven door with a single-axis hinge Completely open the oven door and rotate the attachment clips completely backwards (Figure 1). • Slowly close the door until the clips are pressed against the supports / seats. At approximately 15° (relative to the closed door position), pull the door slightly upward and pull them out of the both hinge supports on the appliances (Figure 2).
Page 28: Special Warnings And Error Reporting
Oven bulb (only with some models) Oven bulb is considered a replacement ware part and is not covered by the warranty. Replace the bulb with a new one with the following speciﬁ cations: socket E 14, 230 V, 25 W, 300°C. •...
Page 29 Electronic • In case of a failure of the electronic temperature display, disconnect the temperature display appliance from the power mains for a few minutes (remove the fuse or indicates unusual or turn off the main switch); then, reconnect it. unreasonable values, or turns on and off uncontrolled...
Page 30: Instructions For Installation And Connection
Instructions for installation and connection Important warnings • The appliance may only be connected by a qualiﬁ ed expert. • The appliance should be ﬁ tted with a device that disconnects it from all poles of the home network (an omnipolar switch), with at least 3 mm of distance between the contacts in open position.
Page 31: Electrical Connection
Electrical connection Electrical connection The appliance may only be connected to the power mains by an authorized service technician or a registered electrician! Incorrect connection may result in damage to or destruction of respective parts of the appliance; in such cases, the warranty is void. •...
Page 32 Procedure • Use a screwdriver to open the connection clamp cover at the back of the appliance. Use the screwdriver to release the two clips as indicated on the connection clamp cover. • The power mains cable must be led through a tension release device that protects the cable from being pulled out.
Page 33: Technical Characteristics
Technical characteristics Rating plate A Serial number B Code C Model D Type E Trademark F Technical information G Compliance indications / symbols WE RESERVE THE RIGHT TO MAKE ANY CHANGES THAT DO NOT AFFECT THE FUNCTIONALITY OF THE APPLIANCE.
Page 36 EVP - EPTTD+_SIMPLICITY /en (03-11)

Gorenje BO 75 SYW Instructions For Use, Installation, And Connection

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