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Summary of Contents for Fac 250 TSV
- Page 1 VERTICAL ELECTRIC SLICERS 250 TSV 300 TCV 300 TSV 330 TCV 330 TSV 350 TCV 350 TSV 370 TCV 370 TSV INSTALLATION, USE AND MAINTENANCE MANUAL...
- Page 2 CONTENTS FOREWORD........................3 SCOPE OF THIS MANUAL ..................3 GENERAL INFORMATION ....................3 LIMITS OF USE – SAFETY NORMS................3 GENERAL SAFETY REGULATIONS ................3 MANUFACTURER’S WARRANTY AND LIABILITY .............4 PLATES – CONFORMITY MARKS ................5 ENVIRONMENTAL CONDITIONS OF USE ..............5 PACKING .........................6 OPENING THE BOX ....................6 TECHNICAL DESCRIPTION AND PROPOSED CONDITIONS OF USE ......7 GENERAL DESCRIPTION ...................7 MECHANICAL AND ELECTRICAL SAFETY DEVICES ..........7...
- Page 3 FOREWORD SCOPE OF THIS MANUAL This manual contains all the necessary information to install, use and service the slicers for food. The scope of this document, hereinafter the "manual", is to permit users, and especially end users, to take all the cautions and provisions possible for using this machine safely and for a long time.
- Page 4 Before cleaning or servicing, disconnect the machine from the mains.; Always use scratch-proof and non-slip gloves during cleaning or maintenance operations; Lay or remove the goods to be sliced on the sliding plate only when the latter is completely pushed back and the thickness control knob positioned to ‘0’.
- Page 5 PLATES – CONFORMITY MARKS The machines have been constructed in compliance with the European Directive 89/392 and subsequent amendments. All the parts making the machine meet the terms of the Directive and the CE marks have been applied to substantiate this compliance. The plate carrying the Manufacturer's data, the machine technical data and the CE marking is applied onto the machine base under the blade guard tie-rod knob.
- Page 6 PACKING OPENING THE BOX On reception check packaging integrity, otherwise inform the forwarding agent or the area agent immediately. To unpack the machine, proceed as follows: Open the box and remove your copy of the manual of use and maintenance, then proceed according to the instructions found on that manual Lift the machine still wrapped in a transparent polyethylene sheet and extract it from the box Now check the box content and make sure it corresponds to what shown on the external label.
- Page 7 TECHNICAL DESCRIPTION AND PROPOSED CONDITIONS OF USE GENERAL DESCRIPTION The machine is essentially made of a base supporting a circular blade mounted in vertical position. This blade is driven by an electrical motor to slice foodstuffs. The machine is equipped with a carriage holding a product tray and sliding on tracks mounted under the base top, parallel to the blade.
- Page 8 OVERALL DIMENSIONS SLICER F300TCV F330TCV F350TCV F370TCV Motor (HP) 0,50 0,50 0,50 0,50 Blade (Ø mm) Slice thickness (mm) 0÷16 0÷16 0÷16 0÷16 Useful cut LxH (mm) 260x200 250x210 300x250 290x260 A (mm) B (mm) C (mm) D (mm) E (mm) Weight (kg) Sharpener built-in...
- Page 9 SUPPLIED LITERATURE AND ACCESSORIES If not otherwise defined at the moment of order, the machines are supplied together with the following: EU conformity declaration Instructions manual for installation, use and maintenance. Oiler PRODUCTS THAT CAN BE SLICED All types of cold cuts (raw, cooked, smoked); Meat without bone (raw or cooked, at a temperature not less than + 3 °C);...
- Page 10 1. STARTUP BUTTON MANUFACTURER IDENTIFICATION PLATE, MACHINE DATA AND UE MARKS 2. STOP BUTTON 13. PRODUCT GRIP HAND PROTECTION 3. SLICE THICKNESS CONTROL KNOB 14. PRODUCT PROTECTION 4. ADJUSTABLE FOOT 15. PRODUCT TRAY HANDLE 5. CARRIAGE TRAY SUPPORT 16. BLADE PLATE TIE-ROD 6.
- Page 11 MACHINE COMMISSIONING AND FUNCTION TESTS INSTALLING THE MACHINE Position the machine on a well levelled, smooth and dry top suitably dimensioned to withstand the machine weight. ELECTRICAL CONNECTION Install the machine near a EEC compliant outlet derived from a system meeting the current norms. The user is responsible for ascertaining that the electrical system is suitably dimensioned and functions correctly (supply line, outlet, distribution panel, differential protecting breaker, grounding).
- Page 12 COMMANDS START AND STOP BUTTONS Press the white or green button (1) to start running the blade The light turns on to indicate that the machine works correctly; Press the red or black button (3) to stop the blade. Slice thickness can be adjusted by turning the graduated knob (4) counterclockwise. Thickness adjustment range: see paragraph “Technical description and conditions of use”...
- Page 13 FUNCTIONING TEST AND BLADE ROTATION DIRECTION Start the machine and check whether the light is on; make sure that the blade rotates in the direction indicated by the arrow (counterclockwise if you look at the machine from the blade plate side). For machines with three-phase supply: if the blade rotates in the other direction, stop the machine immediately and call qualified personnel to invert the plug supply wires.
- Page 14 USING THE MACHINE LOADING THE PRODUCT ON THE TRAY AND SLICING (MOD. TSV) Ascertain that the thickness control knob is correctly positioned to ‘0’; Draw back the carriage completely (towards the operator) to loading position;...
- Page 15 • Lay the product to be sliced on the tray; • Secure by means of the product grip by exerting a slight pressure;...
- Page 16 Adjust the thickness gauge. Start the blade by pressing on the white or green button; Grip the handle affixed onto the plate and start the forward and backward cutting movement. The product travels towards the gauge plate by pushing towards the blade; When the product weight or its dimensions do not provide a satisfactory cut use the product grip handle;...
- Page 17 Draw back the carriage completely (towards the operator) to loading position; Lift the product grip and set it in at rest position;...
- Page 18 • Lay the product to be sliced on the tray; • Secure by means of the product grip by exerting a slight pressure;...
- Page 19 Adjust the thickness gauge. Start the blade by pressing on the white or green button; Grip the handle of the product grip and start the forward and backward slicing movement. The product travels towards the gauge plate by pushing towards the blade; When finished, return the thickness control knob to ‘0’...
- Page 20 CLEANING THE SLICER GENERAL The machine must always be accurately cleaned at least once a day, and more often if necessary. Always wear protective gloves. DISASSEMBLING THE MACHINE FOR CLEANING Disconnect the plug from the mains; Turn the gauge plate knob to ‘0’; Remove the various components as described in the following paragraphs.
- Page 21 Extract the rod and remove the blade guard using for this operation only the side knobs. Loosen and remove the two fixing screws with knurled head; Remove the slice guard.
- Page 22 DISASSEMBLING THE SHARPENER Loosen the sharpener blocking side knob; Remove the complete sharpener unit by pulling it upwards.
- Page 23 DISASSEMBLING THE PRODUCT TRAY • Loosen the knurled screw as shown in the picture and remove the tray by lifting it. To clean the machine body and the blade use only a cloth damped with water and biodegradable lathery detergent having 7-8 pH and at a temperature not below + 30°C. Do not clean the machine by using water or vapor spouts or similar systems.
- Page 24 Cleaning the blade : Press a cloth damped with water over the blade surface and slowly move it from the centre to the external side, as shown in the picture, over the blade guard side and the opposite side. Cleaning the safety ring: Pass a cloth damped with water through the Blade and the safety ring as shown in the picture.
- Page 25 Cleaning of the section under the product tray and of sliding plate (Mod. TSV) Bring the sliding plate near to the operator, move it to the right while lifting it up to the rest position. Clean with a cloth damped with water and carefully dry. REASSEMBLING THE MACHINE Proceed as indicated for the previous operations but in reverse order.
- Page 26 Cleaning of the section under the product tray and of sliding plate (Mod. TCV) Bring the sliding plate near to the operator and lift the product tray up to the rest position. Clean with a cloth damped with water and carefully dry.
- Page 27 MAINTENANCE GENERAL The operator is allowed to perform the following maintenance operations:: • Blade sharpening: regularly (intervals and duration obviously depend on the use of the equipment, time of use and type of product sliced); • Lubrication of carriage sliding guides: once a week. •...
- Page 28 Clean the blade accurately using denaturised alcohol to degrease it; Operate the graduated knob by turning it towards the left to open completely; Loosen the knob (1), lift and rotate the sharpener by 180° (2) and insert the wheels on the slicer blade. Tighten the knob;...
- Page 29 Operate the Blade by using the switch (3), keep the small button (4) pushed; Allow the blade to rotate for about 30 to 40 seconds then use the switch (5) to stop it. Brush a pencil lightly on the external side of the blade to check for a slight spud We advise performing this operation with the utmost care, as the blade is extremely sharp.
- Page 30 If some spud is found, operate the switch (3) again for 3 to 4 seconds by pressing the buttons 4 and 6 at the same time. DO NOT PROLONG THIS OPERATION BEYOND THE FEW SECONDS MENTIONED OTHERWISE THE BLADE EDGE WILL WARP. After completing sharpening, we advise cleaning the wheels using a small brush and alcohol.
- Page 31 LUBRICATION Carriage sliding guides product grip (once a week) Use only the oil provided; otherwise use white Vaseline oil. DO NOT USE VEGETAL OILS. Spread a small quantity of oil on the bar and move the assembly 3 or 4 times; Clean as required to remove excess of oil..
- Page 32 ADJUSTMENT OF MOTOR BELT TENSION After a given period of service an unusual noise may occur because of the belt bedding. In this case, tighten the belt-stretcher on the side of the motor under the machine base. Disconnect the plug from the mains; Lift the machine and turn it on one side as shown in the picture;...
- Page 33 Partially unscrew the nut (4); Turn the belt-stretcher (5) until the optimal tension of the belt is obtained (6); Tighten the nut (4) and install the guard (3), the screw (2) and the feet (1).
- Page 34 TROUBLESHOOTING AND REMEDIES The table below indicates the most common problems that may arise during slicing and the necessary remedies. PROBLEM POSSIBLE CAUSE REMEDY The machine does not No power supply Ascertain that the plug is start when the start-up correctly inserted button (white or green Check...
- Page 35 DISMANTLING THE SLICER These machines are made of the following elements: Aluminium frame; Stainless steel fittings and others; Electrical parts and cords; Electrical motor; Plastic materials, etc. Whether dismantling is entrusted to third parties please note that disposal of the materials can only be carried out by duly authorized businesses.
- Page 36 ELECTRICAL DIAGRAM 97 FA Pilot lamp 220 V Micro on blade guard Relay On slicer frame Motor 230 V –50 Power supply 230 V –50 Hz C1 and C2 F for Mod. 350 -370 C1 and C2 F for Mod. 300 -330 Legenda: Blu = Blue Giallo = Yellow...
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