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Fac F 300 TSV Installation, Operating And Service Instructions

Ce professional vertical electric slicers
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Download this manual See also: Use and Maintenance Manual
Installation, operating and service instructions
for CE Professional Vertical Electric slicers
F 300
F 300 TCV - F 330 TCV - F 350 TCV - F 370 TCV
Fabbrica Affettatrici Cavaria
TSV - F 330 TSV - F 350 TSV - F 370 TSV
FAC S.r.l.
MACCHINE AFFETTATRICI
INDUSTRIALI E FAMILIARI
Via Morazzone, 137 - 21044 CAVARIA (VA)
Tel. +39 0331 212252 - Fax +39 0331 216443
www.slicers.it
info@slicers.it
MADE IN ITALY

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Summary of Contents for Fac F 300 TSV

  • Page 1 F 300 TSV - F 330 TSV - F 350 TSV - F 370 TSV F 300 TCV - F 330 TCV - F 350 TCV - F 370 TCV FAC S.r.l. MACCHINE AFFETTATRICI INDUSTRIALI E FAMILIARI Via Morazzone, 137 - 21044 CAVARIA (VA) Tel.
  • Page 3 Installation, operating and service instructions for CE Professional Vertical Electric slicers F 300 TSV - F 330 TSV - F 350 TSV - F 370 TSV F 300 TCV - F 330 TCV - F 350 TCV - F 370 TCV MADE IN ITALY...
  • Page 5 VERTICAL ELECTRIC SLICERS F 300 TSV F 330 TSV F 350 TSV F 370 TSV F 300 TCV F 330 TCV F 350 TCV F 370 TCV NOTES FOR THE USER This manual consists of 50 pages as follows: • Title page with notes for the user (back side not printed);...

  • Page 6: Table Of Contents

    CONTENTS FOREWORD ..................... SCOPE OF THIS MANUAL ....................GENERAL INFORMATION ................LIMITS OF USE – SAFETY NORMS ................. GENERAL SAFETY REGULATIONS ................. MANUFACTURER’S WARRANTY AND LIABILITY ............PLATES – CONFORMITY MARKS ..................ENVIRONMENTAL CONDITIONS OF USE ............... PACKING ......................OPENING THE BOX ......................TECHNICAL DESCRIPTION AND PROPOSED ..........

  • Page 7: Foreword

    FOREWORD SCOPE OF THIS MANUAL This manual contains all the necessary information to install, use and service the gravity slicers for food (please see models in paragraph “Technical Description”). The scope of this document, hereinafter the “manual”, is to permit users, and especially end users, to take all the cautions and provisions possible for using this machine safely and for a long time.

  • Page 8: Manufacturer's Warranty And Liability

    MANUFACTURER’S WARRANTY AND LIABILITY The manufacturer’s warranty covering the good functioning of the machines and their compliance to the service for which they have been designed depends on the correct application of the instructions contained in this manual. The Manufacturer assumes no liability either direct or indirect deriving from: • Failure to comply with the instructions contained in this manual;...

  • Page 9: Packing

    PACKING OPENING THE BOx On reception check packaging integrity, otherwise inform the forwarding agent or the area agent immediately. To unpack the machine, proceed as follows: • Open the box and remove your copy of the manual of use and maintenance, then proceed according to the instructions found on that manual;...

  • Page 10: Technical Description And Proposed

    TECHNICAL DESCRIPTION PROPOSED CONDITIONS OF USE GENERAL DESCRIPTION The machine is essentially made of a base supporting a circular blade mounted in vertical position. This blade is driven by an electrical motor to slice foodstuffs. The machine is equipped with a carriage holding a product tray and sliding on tracks mounted under the base top, parallel to the blade.

  • Page 11: Dimensions And Main Technical Data

    DIMENSIONS AND MAIN TECHNICAL DATA SLICER F300TCV F330TCV F350TCV F370TCV Motor (HP) 0,50 0,50 0,50 0,50 Blade (Ø mm) Slice thickness 0 ÷16 0 ÷16 0 ÷16 0 ÷16 Useful cut LxH (mm) 260x200 250x210 300x250 290x260 A (mm) B (mm) C (mm) D (mm) E (mm)

  • Page 12: Supplied Literature And Accessories

    SUPPLIED LITERATURE AND ACCESSORIES If not otherwise defined at the moment of order, the machines are supplied together with the following: • EU conformity declaration; • Instructions manual for installation, use and maintenance. • Oiler PRODUCTS THAT CAN BE SLICED • All types of cold cuts (raw, cooked, smoked); • Meat without bone (raw or cooked, at a temperature not less than + 3 °C); • Cheese cuts (obviously types that can be sliced such as gruyere, fontina, etc.);...

  • Page 13: Main Components

    MAIN COMPONENTS 1. STARTUP BUTTON 12. MANUFACTURER IDENTIFICATION 2. STOP BUTTON PLATE, MACHINE DATA AND UE MARKS 3. SLICE THICKNESS CONTROL KNOB 13. PRODUCT GRIP HAND PROTECTION 4. ADJUSTABLE FOOT 14. PRODUCT PROTECTION 5. CARRIAGE TRAY SUPPORT 15. PRODUCT TRAY HANDLE 6.

  • Page 14: Machine Commissioning And Function Tests

    MACHINE COMMISSIONING FUNCTION TESTS INSTALLING THE MACHINE Position the machine on a well leveled, smooth and dry top suitably dimensioned to withstand the machine weight. ELECTRICAL CONNECTION Install the machine near a EU compliant outlet derived from a system meeting the current norms.

  • Page 15: Commands

    COMMANDS START AND STOP BUTTONS • Press the white or green button (1) to start running the blade; • The light turns on to indicate that the machine works correctly; • Press the red or black button to stop the blade. Slice thickness can be adjusted by turning the graduated knob (4) counterclockwise.

  • Page 16: Functioning Test And Blade Rotation Direction

    FUNCTIONING TEST AND BLADE ROTATION DIRECTION Start the machine and check whether the light is on; make sure that the blade rotates in the direction indicated by the arrow (counterclockwise if you look at the machine from the blade plate side). For machines with three-phase supply: if the blade rotates in the other direction, stop the machine immediately and call qualified personnel to invert the plug supply wires.

  • Page 17: Using The Machine

    USING THE MACHINE LOADING THE PRODUCT ON THE TRAY AND SLICING (MOD. TSV) • Ascertain that the thickness control knob is correctly positioned to ‘0’; • Draw back the carriage completely (towards the operator) to loading position; • Lift the product grip and put it in rest position; 15/50...
  • Page 18 • Lay the product to be sliced on the tray; • Secure by means of the product grip by exerting a slight pressure; 16/50...
  • Page 19 • Adjust the thickness gauge. Start the blade by pressing on the white or green button; • Grip the handle affixed onto the plate and start the forward and backward cutting movement. The product travels towards the gauge plate by pushing towards the blade; • When the product weight or its dimensions do not provide a satisfactory cut use the product grip handle;...

  • Page 20: Loading The Product On The Tray And Slicing (Mod. Tcv)

    USING THE MACHINE USING THE MACHINE (MOD. TCV) • Ascertain that the thickness control knob is correctly positioned to ‘0’; • Draw back the carriage completely (towards the operator) to loading position; • Lift the product grip and set it in at rest position; 18/50...
  • Page 21 • Lay the product to be sliced on the tray; • Secure by means of the product grip by exerting a slight pressure; 19/50...
  • Page 22 • Adjust the thickness gauge. Start the blade by pressing on the white or green button; • Grip the handle of the product grip and start the forward and backward slicing movement. The product travels towards the gauge plate by pushing towards the blade; • When finished, return the thickness control knob to ‘0’ and draw the carriage back;...

  • Page 23: Cleaning The Slicer

    CLEANING THE SLICER GENERAL The machine must always be accurately cleaned at least once a day, and more often if necessary. Always use protective gloves. DISASSEMBLING THE MACHINE FOR CLEANING • Disconnect the plug from the mains; • Turn the gauge plate know to ‘0’; • Remove the various components as described in the following paragraphs;...
  • Page 24 • Extract the rod and remove the blade guard using for this operation only the side knobs; • Loosen and remove the two fixing screws with knurled head; • Remove the slice guard. 22/50...
  • Page 25 DISASSEMBLING THE SHARPENER • Loosen the sharpener blocking side knob; • Remove the complete sharpener unit by pulling it upwards. 23/50...
  • Page 26 DISASSEMBLING THE PRODUCT TRAY • Loosen the knurled screw as shown in the picture and remove the tray by lifting it. To clean the machine body and the blade use only a cloth damped with water and biodegradable lathery detergent having 7-8 pH and at a temperature not below + 30°C.

  • Page 27: Cleaning The Blade

    Cleaning the blade: Press a cloth damped with water over the blade surface and slowly move it from the centre to the external side, as shown in the picture, over the blade guard side and the opposite side. Cleaning the safety ring: Pass a cloth damped with water through the Blade and the safety ring as shown in the picture.
  • Page 28 Cleaning of the section under the product tray and of sliding plate (Mod. TSV) Bring the sliding plate near to the operator, move it to the right while lifting it up to the rest position. Bring the sliding plate near to the operator, move it to the right while lifting it up to the rest position.

  • Page 29: Reassembling The Machine

    Cleaning of the section under the product tray and of sliding plate (Mod. TCV) Bring the sliding plate near to the operator and lift the product tray up to the rest position. Clean with a cloth damped with water and carefully dry. REASSEMBLING THE MACHINE Proceed as indicated for the previous operations but in reverse order.

  • Page 30: Maintenance

    MAINTENANCE GENERAL The operator is allowed to perform the following maintenance operations: • Blade sharpening: regularly (intervals and duration obviously depend on the use of the machine, time of use and type of product sliced). • Lubrication of carriage sliding guides: once a week. • Lubrication of product grip sliding bar: once a week.

  • Page 31: Sharpening

    SHARPENING • Clean the blade accurately using denaturised alcohol to degrease it; • Operate the graduated knob by turning it towards the left to open completely; • Loosen the knob (1), lift and rotate the sharpener by 180° (2) and insert the wheels on the slicer blade.
  • Page 32 • Operate the Blade by using the switch (3), keep the small button (4) pushed; • Allow the blade to rotate for about 30 to 40 seconds then use the switch (5) to stop it; • Brush a pencil lightly on the external side of the blade to check for a slight spud; We advise performing this operation with the utmost care, as the blade is extremely sharp.
  • Page 33 • If some spud is found, operate the switch (3) again for 3 to 4 seconds by pressing the buttons 4 and 6 at the same time; DO NOT PROLONG THIS OPERATION BEYOND THE FEW SECONDS MENTIONED OTHERWISE THE BLADE EDGE WILL WARP. • After completing sharpening, we advise cleaning the wheels using a small brush and alcohol;...

  • Page 34: Lubrication

    LUBRICATION Carriage sliding guides product grip (once a week) Use only the oil provided, otherwise use white Vaseline oil. DO NOT USE VEGETAL OILS. • Spread a small quantity of oil on the bar and move the assembly 3 or 4 times; • Clean as required to remove excess of oil.
  • Page 35 ADJUSTMENT OF MOTOR BELT TENSION After a given period of service an unusual noise may occur because of the belt bedding. In this case, tighten the belt-stretcher on the side of the motor under the machine base. • Disconnect the plug from the mains; • Lift the machine and turn it on one side as shown in the picture;...
  • Page 36 • Partially unscrew the nut (4); • Turn the belt-stretcher (5) until the optimal tension of the belt is obtained (6); • Tighten the nut (4) and install the guard (3), the screw (2) and the feet (1). 34/50...

  • Page 37: Troubleshooting And Remedies

    TROUBLESHOOTING AND REMEDIES The table below indicates the most common problems that may arise during slicing and the necessary remedies. PROBLEM POSSIBLE CAUSE REMEDY The machine does not No power supply Ascertain that the plug is is start when the start-up correctly inserted button (white or green Check...

  • Page 38: Dismantling The Slicer

    DISMANTLING THE SLICER These machines are made of the following elements: • Aluminium frame; • Stainless steel fittings and others; • Electrical parts and cords; • Electrical motor; • Plastic materials, etc. Whether dismantling is entrusted to third parties or done in-house (in that last case you will have to separate the various materials) please note that disposal of the materials can only be carried out by duly authorized businesses.

  • Page 39: Annexes

    ELECTRICAL DIAGRAM 97 FA 37/50...

  • Page 40: Three-Phase Electrical Diagram 1893 (All Versions)

    THREE-PHASE ELECTRICAL DIAGRAM 1893 (all versions) 38/50...

  • Page 41: Exploded Drawings

    BASE 39/50...
  • Page 42 GUIDES 40/50...
  • Page 43 BLADE 41/50...
  • Page 44 PRODUCT GRIP 42/50...
  • Page 45 BLADE GUARD 43/50...
  • Page 46 ELECTRICAL COMPONENTS 44/50...
  • Page 47 SHARPENER 45/50...

  • Page 48: Product Tray

    PRODUCT TRAY 46/50...
  • Page 49 NOTES 47/50...
  • Page 50 NOTES 48/50...

  • Page 51: Declaration Of Conformity

    Dichiarazione di conformità Declaration of conformity Déclaration de conformité Konformitätserklärung Declaración de conformidad Declaração de conformidade CE USO PROFESSIONALE CE PROFESSIONAL USE The undersigned Manufacturer’s legal representative states that the listed below product* is in accordance, as far as applicable, to the CE listed below directives**: ** 2006/95/EEC;...
  • Page 52 01/12/R3 50/50...
  • Page 53 Dichiarazione di conformità FAC s.r.l. Via Morazzone, 137 Declaration of conformity 21044 CAVARIA (VA) ITALY Telefono 0039.0331.212.252 Déclaration de conformité Telefax 0039.0331.216.443 E-mail: fac@slicers.it Konformitätserklärung Internet: www.slicers.it Declaración de conformidad C.F. e P.I. n. IT 00358980126 R.E.A. 133.133 C.C.I.A.A. Varese Declaração de conformidade...
  • Page 54 01/12/R3 FAC S.r.l. MACCHINE AFFETTATRICI INDUSTRIALI E FAMILIARI Via Morazzone, 137 - 21044 CAVARIA (VA) Tel. +39 0331 212252 - Fax +39 0331 216443 www.slicers.it info@slicers.it...

This manual is also suitable for:

F 330 tsvF 330 tcvF 350 tcvF 370 tcvF 350 tsvF 370 tsv ... Show all

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